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For: Mo BKH, Ando A, Nakatsuji R, Okuda T, Takemoto Y, Ikemoto H, Kikukawa H, Sakamoto T, Sakuradani E, Ogawa J. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina. Biosci Biotechnol Biochem 2021;85:1252-1265. [PMID: 33728459 DOI: 10.1093/bbb/zbaa123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Accepted: 12/26/2020] [Indexed: 11/12/2022]
Number Cited by Other Article(s)
1
Murakawa N, Sakamoto T, Kanoh M, Park SB, Kishino S, Ogawa J, Sakuradani E. Microbial production of hydroxy fatty acids utilizing crude glycerol. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102286] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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