Health concerns regarding malnutrition among the older populations: considerations from a Slovenian perspective

Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

The use of non-conventional seed flour is of interest in obtaining healthy breakfast cereals. The research aimed to study the physico-functional, bioactive, microstructure, and thermal characteristics of breakfast cereals using scanning electron microscopy, X-ray diffractometry, and differential scanning calorimeter. The increase in feed moisture content (16 %) enhanced the bulk density (5.24 g/mL), water absorption index (7.76 g/g), total phenolic content (9.03 mg GAE/g), and antioxidant activity (30.36 %) having desirable expansion rate (2.84 mm), water solubility index (48 %), and color attributes. The microstructure showed dense inner structures with closed air cells in extruded flours. Extrusion treatment rearranged the crystalline structure from A-type to V-type by disrupting the granular structure of starch, reducing its crystallinity, and promoting the formation of an amylose-lipid complex network. Increasing conditioning moisture enhanced the degree of gelatinization (%), peak gelatinization temperature (Tp), and starch crystallinity (%) and reduced the gelatinization enthalpy (ΔHG) and gelatinization temperature ranges. The results reported in this study will help industries to develop innovative and novel food products containing functional ingredients.

Sub-Saharan Africa Freshwater Fisheries under Climate Change: A Review of Impacts, Adaptation, and Mitigation Measures

Sub-Saharan Africa’s freshwater fisheries contribute significantly to the livelihoods and food security of millions of people within the region. However, freshwater fisheries are experiencing multiple anthropogenic stressors such as overfishing, illegal fishing, pollution, and climate change. There is a substantial body of literature on the effects of climate change on freshwater fisheries in Sub-Saharan Africa. This study reviews the existing literature and highlights the effects of climate change on freshwater fisheries, the adaptation strategies of fishery-dependent households in response to the effects, and fisheries’ management and mitigation efforts in the face of climate change. The general effects of climate change on freshwater environments include warming water temperatures, increased stratification, modified hydrological processes, and increased pollutants. These effects adversely affect the physiological processes of fish and the overall wellbeing of fishery-dependent people. To cope with the effects of fluctuating fishery resources due to climate change, fishery-dependent people have adopted several adaptation strategies including livelihood diversification, changing their fishing gear, increasing their fishing efforts, and targeting new species. Several management attempts have been made to enhance the sustainability of fishery resources, from local to regional levels. This study recommends the participation of the resource users in the formulation of policies aimed at promoting climate change adaptation and the resilience of freshwater fisheries for sustainable development.