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Number	Cited by Other Article(s)
1	Surfactant to dye binding degree based approach for the selective determination of l-glutamate in foodstuffs. Anal Bioanal Chem 2007;389:2297-302. [DOI: 10.1007/s00216-007-1645-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2007] [Revised: 09/10/2007] [Accepted: 09/18/2007] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Surfactant to dye binding degree based approach for the selective determination of l-glutamate in foodstuffs. Anal Bioanal Chem 2007;389:2297-302. [DOI: 10.1007/s00216-007-1645-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2007] [Revised: 09/10/2007] [Accepted: 09/18/2007] [Indexed: 11/25/2022]