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Number Cited by Other Article(s)
1
Inoue K, Tanada C, Sakamoto T, Tsutsui H, Akiba T, Min JZ, Todoroki K, Yamano Y, Toyo'oka T. Metabolomics approach of infant formula for the evaluation of contamination and degradation using hydrophilic interaction liquid chromatography coupled with mass spectrometry. Food Chem 2015;181:318-24. [PMID: 25794756 DOI: 10.1016/j.foodchem.2015.02.117] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2014] [Revised: 01/23/2015] [Accepted: 02/23/2015] [Indexed: 10/23/2022]
2
LaCroix DE, Wolf WR. Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products. Cereal Chem 2007. [DOI: 10.1094/cchem-84-2-0116] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Lacroix DE, Wolf WR, Hindsley TM. EVALUATION OF NIACIN LC METHODS BY DIODE ARRAY/SPECTRAL ANALYSIS. ANAL LETT 2002. [DOI: 10.1081/al-120015004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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