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Number Cited by Other Article(s)
1
Raczyk M, Bonte A, Matthäus B, Rudzińska M. Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-Frying. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700281] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
2
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS. Food Chem 2017;230:604-610. [DOI: 10.1016/j.foodchem.2017.03.080] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2016] [Revised: 12/23/2016] [Accepted: 03/13/2017] [Indexed: 11/20/2022]
3
Leal-Castañeda EJ, Hernández-Becerra JA, Rodríguez-Estrada MT, García HS. Formation of cholesterol oxides in lipid medium during microwave heating. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500597] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
4
Xu G, Liu D, Zhao G, Chen S, Wang J, Ye X. Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2757-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
5
Hernández‐Becerra JA, Ochoa‐Flores AA, Soto‐Rodriguez I, Rodriguez‐Estrada MT, García HS. Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300433] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
6
Aging of biological matrices and its effect on bioanalytical method performance. Bioanalysis 2013;5:2393-407. [DOI: 10.4155/bio.13.226] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
7
Ubhayasekera SJKA, Dutta PC. Assessment of Sterol Oxidation in Oils Recovered from Exhausted Bleaching Earth by Coupled Capillary Column GC and GC–MS Methods. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2053-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
8
Vicente SJV, Sampaio GR, Ferrari CKB, Torres EAFS. Oxidation of Cholesterol in Foods and Its Importance for Human Health. FOOD REVIEWS INTERNATIONAL 2012. [DOI: 10.1080/87559129.2011.594972] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
9
Menéndez-Carreño M, Steenbergen H, Janssen HG. Development and validation of a comprehensive two-dimensional gas chromatography-mass spectrometry method for the analysis of phytosterol oxidation products in human plasma. Anal Bioanal Chem 2011;402:2023-32. [PMID: 21972006 DOI: 10.1007/s00216-011-5432-2] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2011] [Revised: 08/16/2011] [Accepted: 09/20/2011] [Indexed: 10/17/2022]
10
van de Merbel NC, Bronsema KJ, van Hout MW, Nilsson R, Sillén H. A validated liquid chromatography–tandem mass spectrometry method for the quantitative determination of 4β-hydroxycholesterol in human plasma. J Pharm Biomed Anal 2011;55:1089-95. [DOI: 10.1016/j.jpba.2011.03.017] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2010] [Revised: 03/10/2011] [Accepted: 03/11/2011] [Indexed: 11/25/2022]
11
The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1492-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
12
Clariana M, Díaz I, Sárraga C, García-Regueiro JA. Comparison of the Determination of Eight Cholesterol Oxides in Dry–Cured Shoulder by GC–FID, GC–MS, and GC Tandem Mass Spectrometry. FOOD ANAL METHOD 2011. [DOI: 10.1007/s12161-010-9190-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Busch TP, King AJ. Stability of Cholesterol, 7-Ketocholesterol and β-Sitosterol during Saponification: Ramifications for Artifact Monitoring of Sterol Oxide Products. J AM OIL CHEM SOC 2010;87:955-962. [PMID: 20835297 PMCID: PMC2923713 DOI: 10.1007/s11746-010-1572-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2009] [Revised: 01/29/2010] [Accepted: 03/09/2010] [Indexed: 12/01/2022]
14
Artifact generation and monitoring in analysis of cholesterol oxide products. Anal Biochem 2009;388:1-14. [DOI: 10.1016/j.ab.2008.12.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2008] [Revised: 12/24/2008] [Accepted: 12/26/2008] [Indexed: 11/17/2022]
15
Azadmard-Damirchi S, Dutta PC. A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids. J Chromatogr A 2009;1216:36-42. [DOI: 10.1016/j.chroma.2008.11.041] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2008] [Revised: 11/03/2008] [Accepted: 11/14/2008] [Indexed: 11/30/2022]
16
Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing. FOOD ANAL METHOD 2008. [DOI: 10.1007/s12161-008-9055-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
17
Guardiola F, Tres A, Codony R, Addis PB, Bergmann SD, Zavoral JH. Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method. Anal Bioanal Chem 2007;389:277-89. [PMID: 17604982 DOI: 10.1007/s00216-007-1413-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2007] [Revised: 05/28/2007] [Accepted: 06/01/2007] [Indexed: 12/25/2022]
18
Kowalski J, Płoszyńska J, Sobkowiak A, Morzycki JW, Wilczewska AZ. Direct electrochemical acetoxylation of cholesterol at the allylic position. J Electroanal Chem (Lausanne) 2005. [DOI: 10.1016/j.jelechem.2005.09.003] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
19
Johnsson L, Dutta PC. Separation of phytosterol oxidation products by combination of different polarity gas chromatography capillary columns. J Chromatogr A 2005;1064:213-7. [PMID: 15739889 DOI: 10.1016/j.chroma.2004.12.067] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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