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For: Abbasi M, Rouzbehan Y, Rezaei J, Jacobsen SE. The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage1. J Anim Sci 2018;96:3983-3992. [PMID: 29939261 PMCID: PMC6127826 DOI: 10.1093/jas/sky257] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Accepted: 06/24/2018] [Indexed: 11/12/2022] Open

For:	Abbasi M, Rouzbehan Y, Rezaei J, Jacobsen SE. The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage1. J Anim Sci 2018;96:3983-3992. [PMID: 29939261 PMCID: PMC6127826 DOI: 10.1093/jas/sky257] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Accepted: 06/24/2018] [Indexed: 11/12/2022] Open

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(The first 100,000 artilces are displayed in RCA.)