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Number Cited by Other Article(s)
1
Henson CA, Duke SH. Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2016-2734-01] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Kolawole AO. Interaction of Aldehyde dehydrogenase with acetaminophen as examined by spectroscopies and molecular docking. Biochem Biophys Rep 2017;10:198-207. [PMID: 28955748 PMCID: PMC5614660 DOI: 10.1016/j.bbrep.2017.03.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 03/08/2017] [Accepted: 03/28/2017] [Indexed: 12/14/2022]  Open
3
He L, Park SH, Hai Dang ND, Duong HX, Duong TPC, Tran PL, Park JT, Ni L, Park KH. Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase. Enzyme Microb Technol 2017;101:17-23. [DOI: 10.1016/j.enzmictec.2017.02.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2016] [Revised: 02/19/2017] [Accepted: 02/24/2017] [Indexed: 11/29/2022]
4
Kolawole AO, Agaba RJ, Oluwole MO. Spectroscopic characterisation of interaction of ferulic acid with aldehyde dehydrogenase (ALDH). Int J Biol Macromol 2017;98:247-255. [PMID: 28104374 DOI: 10.1016/j.ijbiomac.2017.01.046] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2016] [Revised: 12/31/2016] [Accepted: 01/10/2017] [Indexed: 11/28/2022]
5
Wang F, Shao L, Zhang X. Comparison study on the interaction mechanisms of B. amyloliquefaciens amylase with PEG-400 and TEPA and the properties of enzyme. J Mol Struct 2015. [DOI: 10.1016/j.molstruc.2014.10.066] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
6
Chemical modification of wheat β-amylase by trinitrobenzenesulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity. Enzyme Microb Technol 2013;53:420-6. [DOI: 10.1016/j.enzmictec.2013.09.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2013] [Revised: 09/17/2013] [Accepted: 09/17/2013] [Indexed: 11/23/2022]
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