Exploring the Efficacy and Mechanisms of a Crop Sterilant for Reducing Infestation by Spotted-Wing Drosophila (Diptera: Drosophilidae)

Live Drosophila Melanogaster Larvae Deter Oviposition by Drosophila suzukii

Simple Summary

The invasive insect pest, Drosophila suzukii Matsumura or spotted-wing drosophila (SWD) lays its eggs in soft and stone fruit. Eggs hatch into larvae, which feed on fruit, causing fruit collapse and significant economic losses worldwide. Current control methods rely primarily on foliar insecticide applications, which are not sustainable long-term solutions. In nature, D. suzukii interacts with and encounters other Drosophila species, especially towards the end of the growing season when ripening fruits are scarce. We showed previously that D. suzukii were deterred from laying eggs on artificial media exposed to egg laying Drosophila melanogaster, its sister species. It was hypothesized that a signal was left by D. melanogaster which deterred D. suzukii from laying eggs. This study aimed to identify from which D. melanogaster life stage the egg laying deterrent signal originated and we showed that the presence of live D. melanogaster larvae on the egg laying media deter D. suzukii from laying eggs. Drosophila melanogaster cuticular hydrocarbons were examined as the signal source, but no evidence was found for their involvement. These results have improved our understanding of the interspecific interactions between D. suzukii and other Drosophila species and could provide new innovative approaches to D. suzukii management strategies.

Abstract

The worldwide invasive insect pest, Drosophila suzukii Matsumura (spotted-wing Drosophila), lays eggs in soft and stone fruit before harvest. Hatched larvae cause fruit collapse and significant economic losses. Current control methods rely primarily on foliar insecticide applications, which are not sustainable long-term solutions due to regulatory restrictions and the risk of insecticide resistance developing. We showed before that D. suzukii were deterred from laying eggs on artificial media previously visited by its sister species—Drosophila melanogaster. In the current study, laboratory choice test experiments were conducted to identify which D. melanogaster life stage (eggs, larvae, or adult) deterred D. suzukii oviposition. We demonstrated that the presence of live D. melanogaster larvae on the egg-laying media consistently deterred D. suzukii oviposition. Drosophila melanogaster cuticular hydrocarbons (CHCs) were examined as candidate for the oviposition deterrent. CHCs of larval and adult D. melanogaster and D. suzukii were analyzed. In both species, the composition of the CHCs of larvae was similar to that of adults, although quantities present were much lower. Furthermore, the CHC profiles of the two species were markedly different. However, when assayed as deterrents in the laboratory choice test experiment, CHC extracts from D. melanogaster did not deter oviposition by D. suzukii.

The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries

Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening stage have a significant effect on fruit surface fungal communities using DNA metabarcoding approaches and found strong support for differences in all three fungal community biodiversity metrics analysed (numbers, types, and abundances of taxa). There was an average fivefold greater difference in fungal communities between sites with different fruit types (strawberry, cherry, raspberry, and blueberry) than across fruit developmental stages, demonstrating site and/or fruit type is the greater factor defining fungal community assemblage. The addition of a fungal internal standard (Plectosphaerella cucumerina) showed cherry had relatively static fungal populations across ripening. Raspberry had a greater prevalence of Saccharomycetales yeasts attractive to D. suzukii, including Hanseniaspora uvarum, which aligns with reports that raspberry is among the fruits with greatest susceptibility and attraction to D. suzukii. Greater knowledge of how yeast communities change during fruit maturation and between species or sites may be valuable for developing methods to manipulate fruit microbiomes for use in integrated pest management strategies to control D. suzukii.

Deterrent Effects of Essential Oils on Spotted-Wing Drosophila (Drosophila suzukii): Implications for Organic Management in Berry Crops

Simple Summary

Spotted-wing drosophila (Drosophila suzukii Matsumura; SWD) poses a significant threat to small fruit production world-wide. Though frequent applications of insecticides is the dominant strategy to manage this pest, insecticide resistance is a concern. Resistance has already been reported for one of the only consistently effective insecticides labeled for organic production systems, spinosad, underscoring the need to diversify management strategies. Botanical products, such as essential oils, contain volatile organic compounds (VOCs) which could interfere with SWD preference for or ability to locate host fruit. We conducted laboratory and field studies to determine the efficacy of botanical products (lavender oil, catnip oil, KeyPlex Ecotrol^® PLUS, and KeyPlex Sporan^® EC²) on preventing SWD infestation in raspberry and blueberry crops. Under laboratory conditions lavender oil, Ecotrol, and Sporan deterred SWD from diet. In the field trials, Ecotrol deterred SWD from raspberries; however, no differences were seen in blueberry infestation. To optimize essential oil deterrents for SWD, such as how to maintain effective concentrations for longer periods of time, further research is needed. Botanical deterrents represent a promising alternative pest management strategy that could be implemented without additional equipment investment from growers, while decreasing the use of broad-spectrum insecticides.

Abstract

Due to concerns about frequent applications of spinosad and other broad spectrum insecticides for managing spotted-wing drosophila (Drosophila suzukii Matsumura, SWD), we investigated the use of essential oils as an alternative to current insecticides. Essential oils from a number of plant species have been studied for their attraction and deterrence of SWD. However, these botanical products have not been thoroughly tested in the field. We conducted laboratory and field studies to determine the efficacy of botanical products, including lavender (Lavandula angustifolia Mill.) oil, catnip (Nepeta cataria L.) oil, KeyPlex Ecotrol^® PLUS, and KeyPlex Sporan^® EC² on preventing SWD infestation in raspberry (Rubus idaeus L.) and blueberry (Vacciniumcorymbosum L.) crops. In a two-choice laboratory bioassay, lavender oil, Ecotrol, and Sporan treatments deterred SWD from a yeast-cornmeal-sugar based fly diet. In the field trials, raspberry fruit treated with Ecotrol had lower SWD infestation (6%), compared to the control (17%), and was comparable to spinosad (6%). No differences were seen in blueberry infestation. The combination of essential oils in Ecotrol may work to decrease SWD fruit infestation under certain conditions in the field, however more research is needed on the longevity of these products.