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Blum JE, Gheller BJ, Benvie A, Field MS, Panizza E, Vacanti NM, Berry D, Thalacker-Mercer A. Pyruvate Kinase M2 Supports Muscle Progenitor Cell Proliferation but Is Dispensable for Skeletal Muscle Regeneration after Injury. J Nutr 2021; 151:3313-3328. [PMID: 34383048 PMCID: PMC8562082 DOI: 10.1093/jn/nxab251] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Revised: 05/21/2021] [Accepted: 07/07/2021] [Indexed: 12/19/2022] Open
Abstract
BACKGROUND Skeletal muscle progenitor cells (MPCs) repair damaged muscle postinjury. Pyruvate kinase M2 (PKM2) is a glycolytic enzyme (canonical activity) that can also interact with other proteins (noncanonical activity) to modify diverse cellular processes. Recent evidence links PKM2 to MPC proliferation. OBJECTIVES This study aimed to understand cellular roles for PKM2 in MPCs and the necessity of PKM2 in MPCs for muscle regeneration postinjury. METHODS Cultured, proliferating MPCs (C2C12 cells) were treated with a short hairpin RNA targeting PKM2 or small molecules that selectively affect canonical and noncanonical PKM2 activity (shikonin and TEPP-46). Cell number was measured, and RNA-sequencing and metabolic assays were used in follow-up experiments. Immunoprecipitation coupled to proteomics was used to identify binding partners of PKM2. Lastly, an MPC-specific PKM2 knockout mouse was generated and challenged with a muscle injury to determine the impact of PKM2 on regeneration. RESULTS When the noncanonical activity of PKM2 was blocked or impaired, there was an increase in reactive oxygen species concentrations (1.6-2.0-fold, P < 0.01). Blocking noncanonical PKM2 activity also increased lactate excretion (1.2-1.6-fold, P < 0.05) and suppressed mitochondrial oxygen consumption (1.3-1.6-fold, P < 0.01). Glutamate dehydrogenase 1 (GLUD1) was identified as a PKM2 binding partner and blocking noncanonical PKM2 activity increased GLUD activity (1.5-1.6-fold, P < 0.05). Mice with an MPC-specific PKM2 deletion did not demonstrate impaired muscle regeneration. CONCLUSIONS The results suggest that the noncanonical activity of PKM2 is important for MPC proliferation in vitro and demonstrate GLUD1 as a PKM2 binding partner. Because no impairments in muscle regeneration were detected in a mouse model, the endogenous environment may compensate for loss of PKM2.
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Affiliation(s)
- Jamie E Blum
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Brandon J Gheller
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Abby Benvie
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Martha S Field
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Elena Panizza
- Department of Molecular Medicine, Cornell University, Ithaca, NY, USA
| | | | - Daniel Berry
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Anna Thalacker-Mercer
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
- Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, USA
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Blum J, Epstein R, Watts S, Thalacker-Mercer A. Importance of Nutrient Availability and Metabolism for Skeletal Muscle Regeneration. Front Physiol 2021; 12:696018. [PMID: 34335302 PMCID: PMC8322985 DOI: 10.3389/fphys.2021.696018] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Accepted: 06/17/2021] [Indexed: 11/29/2022] Open
Abstract
Skeletal muscle is fundamentally important for quality of life. Deterioration of skeletal muscle, such as that observed with advancing age, chronic disease, and dystrophies, is associated with metabolic and functional decline. Muscle stem/progenitor cells promote the maintenance of skeletal muscle composition (balance of muscle mass, fat, and fibrotic tissues) and are essential for the regenerative response to skeletal muscle damage. It is increasing recognized that nutrient and metabolic determinants of stem/progenitor cell function exist and are potential therapeutic targets to improve regenerative outcomes and muscle health. This review will focus on current understanding as well as key gaps in knowledge and challenges around identifying and understanding nutrient and metabolic determinants of skeletal muscle regeneration.
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Affiliation(s)
- Jamie Blum
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
| | - Rebekah Epstein
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
| | - Stephen Watts
- Department of Biology, University of Alabama at Birmingham, Birmingham, AL, United States.,Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, United States
| | - Anna Thalacker-Mercer
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.,Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, United States.,Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, United States.,UAB Center for Exercise Medicine, University of Alabama at Birmingham, Birmingham, AL, United States
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Thalacker-Mercer A, Blum J. Discovery and application of dietary compounds to optimize human health, a focus on skeletal muscle regeneration. Curr Opin Biotechnol 2021; 70:131-135. [PMID: 33971586 DOI: 10.1016/j.copbio.2021.04.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Accepted: 04/10/2021] [Indexed: 10/21/2022]
Abstract
Worldwide, the number of persons over the age of 65 years and those at risk of malnutrition (over and under) is growing, and the prevalence of diet-related chronic disease is at a record high. Pathologies that are linked to poor nutrition underlie the leading causes of death. Safe and effective strategies to improve human health outcomes are urgently required. Identification of nutrient needs for health outcomes has led to the development of food products, supplements, and dietary pattern recommendations. Application of these nutrient-based therapies have the potential to optimize clinical outcomes, such as tissue regeneration post-skeletal muscle trauma. However, despite progress in identifying nutrient needs there is often a delay in the utilization of products in clinical practice.
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Affiliation(s)
- Anna Thalacker-Mercer
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States; Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, United States.
| | - Jamie Blum
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
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Ntemiri A, Ghosh TS, Gheller ME, Tran TTT, Blum JE, Pellanda P, Vlckova K, Neto MC, Howell A, Thalacker-Mercer A, O’Toole PW. Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers. Nutrients 2020; 12:E2800. [PMID: 32932733 PMCID: PMC7551244 DOI: 10.3390/nu12092800] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 09/08/2020] [Accepted: 09/08/2020] [Indexed: 12/24/2022] Open
Abstract
Blueberry (BB) consumption is linked to improved health. The bioconversion of the polyphenolic content of BB by fermentative bacteria in the large intestine may be a necessary step for the health benefits attributed to BB consumption. The identification of specific gut microbiota taxa that respond to BB consumption and that mediate the bioconversion of consumed polyphenolic compounds into bioactive forms is required to improve our understanding of how polyphenols impact human health. We tested the ability of polyphenol-rich fractions purified from whole BB-namely, anthocyanins/flavonol glycosides (ANTH/FLAV), proanthocyanidins (PACs), the sugar/acid fraction (S/A), and total polyphenols (TPP)-to modulate the fecal microbiota composition of healthy adults in an in vitro colon system. In a parallel pilot study, we tested the effect of consuming 38 g of freeze-dried BB powder per day for 6 weeks on the fecal microbiota of 17 women in two age groups (i.e., young and older). The BB ingredients had a distinct effect on the fecal microbiota composition in the artificial colon model. The ANTH/FLAV and PAC fractions were more effective in promoting microbiome alpha diversity compared to S/A and TPP, and these effects were attributed to differentially responsive taxa. Dietary enrichment with BB resulted in a moderate increase in the diversity of the microbiota of the older subjects but not in younger subjects, and certain health-relevant taxa were significantly associated with BB consumption. Alterations in the abundance of some gut bacteria correlated not only with BB consumption but also with increased antioxidant activity in blood. Collectively, these pilot data support the notion that BB consumption is associated with gut microbiota changes and health benefits.
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Affiliation(s)
- Alexandra Ntemiri
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Tarini S. Ghosh
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Molly E. Gheller
- Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA; (M.E.G.); (J.E.B.); (A.T.-M.)
| | - Tam T. T. Tran
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Jamie E. Blum
- Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA; (M.E.G.); (J.E.B.); (A.T.-M.)
| | - Paola Pellanda
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Klara Vlckova
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Marta C. Neto
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
| | - Amy Howell
- Marucci Center for Blueberry Cranberry Research, Rutgers University, Chatsworth, NJ 08019, USA;
| | - Anna Thalacker-Mercer
- Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA; (M.E.G.); (J.E.B.); (A.T.-M.)
- Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, Alabama, AL 35294, USA
| | - Paul W. O’Toole
- School of Microbiology, University College Cork, T12 K8AF Cork, Ireland; (A.N.); (T.S.G.); (T.T.T.T.); (P.P.); (K.V.); (M.C.N.)
- APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland
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