1
|
Zhang Y, Xia P. The DREB transcription factor, a biomacromolecule, responds to abiotic stress by regulating the expression of stress-related genes. Int J Biol Macromol 2023:125231. [PMID: 37301338 DOI: 10.1016/j.ijbiomac.2023.125231] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2023] [Revised: 05/23/2023] [Accepted: 06/03/2023] [Indexed: 06/12/2023]
Abstract
Abiotic stress is a crucial factor that affects plant survival and growth and even leads to plant death in severe cases. Transcription factors can enhance the ability of plants to fight against various stresses by controlling the expression of downstream genes. The dehydration response element binding protein (DREB) is the most extensive subfamily of AP2/ERF transcription factors involved in abiotic stress. However, insufficient research on the signal network of DREB transcription factors has limited plant growth and reproduction. Furthermore, field planting of DREB transcription factors and their roles under multiple stress also require extensive research. Previous reports on DREB transcription factors have focused on the regulation of DREB expression and its roles in plant abiotic stress. In recent years, there has been new progress in DREB transcription factors. Here, the structure and classification, evolution and regulation, role in abiotic stress, and application in crops of DREB transcription factors were reviewed. And this paper highlighted the evolution of DREB1/CBF, as well as the regulation of DREB transcription factors under the participation of plant hormone signals and the roles of subgroups in abiotic stress. In the future, it will lay a solid foundation for further study of DREB transcription factors and pave the way for the cultivation of resistant plants.
Collapse
Affiliation(s)
- Yan Zhang
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Pengguo Xia
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China.
| |
Collapse
|
2
|
Vera Hernández PF, Mendoza Onofre LE, Rosas Cárdenas FDF. Responses of sorghum to cold stress: A review focused on molecular breeding. FRONTIERS IN PLANT SCIENCE 2023; 14:1124335. [PMID: 36909409 PMCID: PMC9996117 DOI: 10.3389/fpls.2023.1124335] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Accepted: 01/30/2023] [Indexed: 06/18/2023]
Abstract
Climate change has led to the search for strategies to acclimatize plants to various abiotic stressors to ensure the production and quality of crops of commercial interest. Sorghum is the fifth most important cereal crop, providing several uses including human food, animal feed, bioenergy, or industrial applications. The crop has an excellent adaptation potential to different types of abiotic stresses, such as drought, high salinity, and high temperatures. However, it is susceptible to low temperatures compared with other monocotyledonous species. Here, we have reviewed and discussed some of the research results and advances that focused on the physiological, metabolic, and molecular mechanisms that determine sorghum cold tolerance to improve our understanding of the nature of such trait. Questions and opportunities for a comprehensive approach to clarify sorghum cold tolerance or susceptibility are also discussed.
Collapse
Affiliation(s)
- Pedro Fernando Vera Hernández
- Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla, Tlaxcala, Mexico
| | | | - Flor de Fátima Rosas Cárdenas
- Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla, Tlaxcala, Mexico
| |
Collapse
|
3
|
Jaiswal S, Paul K, Raman KV, Tyagi S, Saakre M, Tilgam J, Bhattacharjee S, Vijayan J, Mondal KK, Sreevathsa R, Pattanayak D. Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase. FRONTIERS IN PLANT SCIENCE 2023; 14:1133029. [PMID: 36875591 PMCID: PMC9981964 DOI: 10.3389/fpls.2023.1133029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Accepted: 01/30/2023] [Indexed: 06/18/2023]
Abstract
Cold-induced sweetening (CIS) is an unwanted physiological phenomenon in which reducing sugars (RS) get accumulated in potato (Solanum tuberosum) upon cold storage. High RS content makes potato commercially unsuitable for processing due to the unacceptable brown color in processed products like chips, fries, etc., and the production of a potential carcinogen, acrylamide. UDP-glucose pyrophosphorylase (UGPase) catalyzes the synthesis of UDP-glucose towards the synthesis of sucrose and is also involved in the regulation of CIS in potato. The objective of the present work was RNAi-mediated downregulation of the StUGPase expression level in potato for the development of CIS tolerant potato. Hairpin RNA (hpRNA) gene construct was developed by placing UGPase cDNA fragment in sense and antisense orientation intervened by GBSS intron. Internodal stem explants (cv. Kufri Chipsona-4) were transformed with hpRNA gene construct, and 22 transgenic lines were obtained by PCR screening of putative transformants. Four transgenic lines showed the highest level of RS content reduction following 30 days of cold storage, with reductions in sucrose and RS (glucose & fructose) levels of up to 46% and 57.5%, respectively. Cold stored transgenic potato of these four lines produced acceptable chip colour upon processing. The selected transgenic lines carried two to five copies of the transgene. Northern hybridization revealed an accumulation of siRNA with a concomitant decrease in the StUGPase transcript level in these selected transgenic lines. The present work demonstrates the efficacy of StUGPase silencing in controlling CIS in potato, and the strategy can be employed for the development of CIS tolerant potato varieties.
Collapse
Affiliation(s)
- Sandeep Jaiswal
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
- Post Graduate (PG) School, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Krishnayan Paul
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
- Post Graduate (PG) School, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - K. Venkat Raman
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
| | - Saurabh Tyagi
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
| | - Manjesh Saakre
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
- Post Graduate (PG) School, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Jyotsana Tilgam
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
- Post Graduate (PG) School, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Sougata Bhattacharjee
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
- Post Graduate (PG) School, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Joshitha Vijayan
- ICAR-National Institute for Plant Biotechnology, New Delhi, India
| | - Kalyan Kumar Mondal
- Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | | | | |
Collapse
|
4
|
Yu J, Tseng Y, Pham K, Liu M, Beckles DM. Starch and sugars as determinants of postharvest shelf life and quality: some new and surprising roles. Curr Opin Biotechnol 2022; 78:102844. [PMID: 36410153 DOI: 10.1016/j.copbio.2022.102844] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 10/08/2022] [Accepted: 10/24/2022] [Indexed: 11/21/2022]
Abstract
Starch and sugars account for most of the dry weight of horticultural crops and in many species, are known determinants of quality. However, we posit that these carbohydrates often have less-obvious roles in plant tissues with direct implications for the postharvest quality and produce shelf life. The latter has not been given as much attention, but with the recent interest in reducing the scale of postharvest waste and loss, we highlight how dynamic changes in the spatial-temporal accumulation of carbohydrates, can influence myriads of biological processes affecting postharvest attributes. Versatile roles, some surprising, that carbohydrates play in determining produce of high value to consumers, are highlighted, and gene targets for biotechnological improvement are specified.
Collapse
Affiliation(s)
- Jingwei Yu
- SUSTech-PKU Joint Institute of Plant and Food Science, Department of Biology, School of Life Sciences, Southern University of Science and Technology, Shenzhen 518055, China
| | - Yute Tseng
- Department of Plant Sciences, University of California Davis, One Shields Avenue, CA 95616, USA; Graduate Group of Horticulture & Agronomy, University of California Davis, One Shields Avenue, CA 95616, USA
| | - Kien Pham
- Department of Plant Sciences, University of California Davis, One Shields Avenue, CA 95616, USA; Graduate Group of Horticulture & Agronomy, University of California Davis, One Shields Avenue, CA 95616, USA
| | - Margaret Liu
- Department of Plant Sciences, University of California Davis, One Shields Avenue, CA 95616, USA; Graduate Group of Horticulture & Agronomy, University of California Davis, One Shields Avenue, CA 95616, USA
| | - Diane M Beckles
- Department of Plant Sciences, University of California Davis, One Shields Avenue, CA 95616, USA.
| |
Collapse
|
5
|
Albornoz K, Zhou J, Yu J, Beckles DM. Dissecting postharvest chilling injury through biotechnology. Curr Opin Biotechnol 2022; 78:102790. [PMID: 36116331 DOI: 10.1016/j.copbio.2022.102790] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 08/05/2022] [Accepted: 08/08/2022] [Indexed: 02/06/2023]
Abstract
Paradoxically, refrigerating many fruits and vegetables destroys their quality, and may even accelerate their spoilage. This phenomenon, known as postharvest chilling injury (PCI), affects produce from tropical and subtropical regions and leads to economic and postharvest loss and waste. Low temperatures are used to pause the physiological processes associated with senescence, but upon rewarming, these processes may resume at an accelerated rate. Chilling-injured produce may be discarded for not meeting consumer expectations or may prematurely deteriorate. In this review, we describe progress made in identifying the cellular and molecular processes underlying PCI, and point to advances in biotechnological approaches for ameliorating symptoms. Further, we identify the gaps in knowledge that must be bridged to develop effective solutions to PCI.
Collapse
Affiliation(s)
- Karin Albornoz
- Departamento de Produccion Vegetal, Facultad de Agronomia, Universidad de Concepcion, Concepcion, Chile
| | - Jiaqi Zhou
- Department of Plant Sciences, University of California, Davis, CA 95616, USA
| | - Jingwei Yu
- SUSTech-PKU Joint Institute of Plant and Food Science, Department of Biology, School of Life Sciences, Southern University of Science and Technology, Shenzhen 518055, China
| | - Diane M Beckles
- Department of Plant Sciences, University of California, Davis, CA 95616, USA.
| |
Collapse
|