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Zhou H, Hou Y, Tan L, Li Q, Li W, Kafle S, Xu M, Kiselev KV, Meng L, Xin H. VaEIN3.1-VaERF057-VaFBA1 Module Positively Regulates Cold Tolerance by Accumulating Soluble Sugar in Grapevine. PLANT, CELL & ENVIRONMENT 2025. [PMID: 40195697 DOI: 10.1111/pce.15522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2024] [Accepted: 03/20/2025] [Indexed: 04/09/2025]
Abstract
Ethylene-responsive transcription factors (ERFs) were widely found to participate in cold response in plants. But the underlying regulatory mechanism of each cold-induced ERFs remains to be elucidated. Previously, we identified VaERF057 as a cold-induced gene in Vitis amurensis, a cold-hardy wild Vitis species. Here we found that overexpression of VaERF057 (VaERF057-OE) enhanced the freezing tolerance of V. amurensis roots. While VaERF057 knockdown tissues show decreased cold tolerance than control. DAP-seq combined with transcriptome data (VaERF057-OE roots) allowed to identify VaFBA1 (fructose-1,6-bisphosphate aldolase) as a downstream target of VaERF057. VaERF057 can bind to the VaFBA1 promoters and activate its expression. VaERF057-OE roots show increased expression of VaFBA1 and high content of soluble sugar than the control, whereas VaERF057 knockdown tissues showed opposite changes. Results from OE and knockdown material also support the role of VaFBA1 in regulating soluble sugar content and cold tolerance in grapevines. Furthermore, cold-induced expression of VaERF057 was found to be regulated by ethylene-insensitive3-1 (VaEIN3.1). Overexpression of VaEIN3.1 enhanced the transcription of VaERF057 and VaFBA1, the content of soluble sugar and cold tolerance in grapevine. VaEIN3.1 knockdown tissues show opposite trends when compared to VaEIN3.1-OE lines. Together, these results suggested a positive contribution of VaEIN3.1-VaERF057-VaFBA1 module in response to cold stress in grapevine.
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Affiliation(s)
- Huimin Zhou
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Yujun Hou
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Lisha Tan
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
| | - Qingyun Li
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Wenjuan Li
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Subash Kafle
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Meilong Xu
- Institute of Horticulture, Ningxia Academy of Agriculture and Forestry Science, Yinchuan, China
| | - Konstantin V Kiselev
- Laboratory of Biotechnology, Federal Scientific Center of the East Asia Terrestrial Biodiversity FEB RAS, Vladivostok, Russia
| | - Lin Meng
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
| | - Haiping Xin
- State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China
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Ali Z, Sun Y, Ma Z, Zheng Y, Liu Y. VvHY5 and VvBEE1 antagonistically control resveratrol biosynthesis to mitigate high light-induced damage in grapevine. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2025; 67:993-1008. [PMID: 40152206 DOI: 10.1111/jipb.13895] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2024] [Revised: 02/04/2025] [Accepted: 02/23/2025] [Indexed: 03/29/2025]
Abstract
Excessive exposure to high light can lead to photoinhibition, which impairs photosynthetic efficiency and causes oxidative damage in plants, such as sunburn in grapevines. This study investigates the role of resveratrol (Res), a stilbenoid with antioxidant properties, in protecting plants from high light damage. We found that exposure to high light increased reactive oxygen species (ROS) accumulation and induced photoinhibition in grapevine leaves. In response, Res biosynthesis was upregulated, along with an increase in stilbene synthase (VvSTS) expression. Application of exogenous Res alleviated ROS accumulation and improved photosynthetic efficiency. Further analysis revealed that the VvHY5-VvBEE1 regulatory module plays a pivotal role in regulating VvSTS expression under high light conditions. Specifically, VvHY5 activated VvSTS expression, while VvBEE1 repressed it. Transgenic analysis showed that overexpression of VvHY5 enhanced Res production and photoprotection, whereas overexpression of VvBEE1 reduced Res levels and exacerbated light-induced damage. VvHY5 and VvBEE1 competed for binding to the VvSTS promoter, with brassinosteroids (BRs) modulating their interaction. Our findings reveal the interplay between light signaling and brassinosteroid pathways in regulating Res biosynthesis, providing insights for protecting grapevines from sunburn.
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Affiliation(s)
- Zain Ali
- College of Horticulture, China Agricultural University, Beijing, 100193, China
| | - Yanzhao Sun
- College of Horticulture, China Agricultural University, Beijing, 100193, China
| | - Zhaodong Ma
- College of Horticulture, China Agricultural University, Beijing, 100193, China
| | - Yanyan Zheng
- College of Horticulture, China Agricultural University, Beijing, 100193, China
| | - Yang Liu
- College of Horticulture, China Agricultural University, Beijing, 100193, China
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3
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Liu H, Song Y, Wang H, Zhou Y, Xu M, Xian J. Deciphering the Power of Resveratrol in Mitophagy: From Molecular Mechanisms to Therapeutic Applications. Phytother Res 2025; 39:1319-1343. [PMID: 39754508 DOI: 10.1002/ptr.8433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Revised: 12/04/2024] [Accepted: 12/24/2024] [Indexed: 01/06/2025]
Abstract
Resveratrol (RES), a natural polyphenolic compound, has garnered significant attention for its therapeutic potential in various pathological conditions. This review explores how RES modulates mitophagy-the selective autophagic degradation of mitochondria essential for maintaining cellular homeostasis. RES promotes the initiation and execution of mitophagy by enhancing PINK1/Parkin-mediated mitochondrial clearance, reducing reactive oxygen species production, and mitigating apoptosis, thereby preserving mitochondrial integrity. Additionally, RES regulates mitophagy through the activation of key molecular targets such as AMP-activated protein kinase (AMPK), the mechanistic target of rapamycin (mTOR), deacetylases (SIRT1 and SIRT3), and mitochondrial quality control (MQC) pathways, demonstrating substantial therapeutic effects in multiple disease models. We provide a detailed account of the biosynthetic pathways, pharmacokinetics, and metabolic characteristics of RES, focusing on its role in mitophagy modulation and implications for medical applications. Potential adverse effects associated with its clinical use are also discussed. Despite its promising therapeutic properties, the clinical application of RES is limited by issues of bioavailability and pharmacokinetic profiles. Future research should concentrate on enhancing RES bioavailability and developing derivatives that precisely modulate mitophagy, thereby unlocking new avenues for disease therapy.
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Affiliation(s)
- Hongmei Liu
- Department of Pharmacy, Affiliated Hospital of Southwest Jiaotong University, The Third People's Hospital of Chengdu, Chengdu, Sichuan, China
| | - Yixuan Song
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Huan Wang
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Ying Zhou
- School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Min Xu
- Department of Pharmacy, Affiliated Hospital of Southwest Jiaotong University, The Third People's Hospital of Chengdu, Chengdu, Sichuan, China
| | - Jiaxun Xian
- Traditional Chinese Medicine Hospital of Meishan, Meishan, China
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Li Y, Kong L, Mu H, Wang J, Li F, Kuang Y, Duan W, Fan P, Yuan L, Liang Z, Wang L. Transcriptome analysis and functional identification of transfer RNA-derived fragments in grape leaves exposed to UV-C radiation. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2025; 219:109425. [PMID: 39718286 DOI: 10.1016/j.plaphy.2024.109425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2024] [Revised: 12/09/2024] [Accepted: 12/17/2024] [Indexed: 12/25/2024]
Abstract
Transfer RNA-derived fragments (tRFs) are noncoding small RNAs derived from transfer RNAs (tRNAs) in microorganisms, animals and plants. In plants, tRFs are known to respond to environmental stimuli, including heat, oxidative stress and UV radiation; however, their specific functions in horticultural plants, such as grapevine, remain poorly understood. In this study, we used RNA-seq to identify differentially expressed genes (DEGs) in grape leaves exposed to UV-C radiation. A total of 1329 and 8055 of genes were differentially expression after 1 and 6 h of UV-C treatment, respectively. We identified a large number of secondary metabolism-related genes in the DEGs, including genes involved in stilbene and flavonoid biosynthesis. Noticeably, the stilbene biosynthesis-related gene was induced earlier than the other genes in the phenylalanine metabolic pathway. We also conducted small RNA-seq and identified differentially expressed (DE) miRNAs and their targets. To explore whether the tRFs involved in UV-C response, further analysis of the small RNA-seq data revealed 23 down-regulated and 41 up-regulated DE tRFs. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) showed that the target genes of these tRFs are involved in multiple biological processing, including hormone signal transduction and metabolite synthesis. To validate the function of tRFs, tRF39 and tRF45 were selected and overexpressed in tobacco leaves, and the expression levels of their target genes were inhibited. Our study suggests that the tRFs may regulate multiple biological processes in response to UV-C exposure in grapevine. Our findings provide a foundation for further elucidating the regulatory mechanisms of tRFs in horticultural crops.
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Affiliation(s)
- Yang Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Lingchao Kong
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Huayuan Mu
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Jiayu Wang
- University of Chinese Academy of Sciences, Beijing, 100049, China.
| | - Furui Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; University of Chinese Academy of Sciences, Beijing, 100049, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Yangfu Kuang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Wei Duan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Peige Fan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Ling Yuan
- Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Kentucky, 40546, USA.
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
| | - Lijun Wang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specilaty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China; Chinese National Botany Garden, Beijing, 100093, China.
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Lv K, Xie Y, Yu Q, Zhang N, Zheng Q, Wu J, Zhang J, Li J, Zhao H, Xu W. Amur Grape VaMYB4a-VaERF054-Like Module Regulates Cold Tolerance Through a Regulatory Feedback Loop. PLANT, CELL & ENVIRONMENT 2025; 48:1130-1148. [PMID: 39412230 DOI: 10.1111/pce.15196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 09/07/2024] [Accepted: 09/25/2024] [Indexed: 01/04/2025]
Abstract
Cold stress can limit the growth and development of grapevines, which can ultimately reduce productivity. However, the mechanisms by which grapevines respond to cold stress are not yet fully understood. Here, we characterized an APETALA2/ethylene response factor (AP2/ERF) which was shown to be a target gene of our previously identified VaMYB4a from Amur grape. We further investigated the molecular interactions between VaMYB4a and VaERF054-like transcription factors in grapes and their role in cold stress tolerance. Our results demonstrated that VaMYB4a directly binds to and activates the VaERF054-like gene promoter, leading to its enhanced expression. Moreover, we also explored the influence of ethylene precursors and inhibitors on VaERF054-like expression and grape cold tolerance. Our findings indicate that VaERF054-like contribute to cold tolerance in grapes through modulation of the ethylene pathway and the CBF signal pathway. Overexpression of VaERF054-like in Vitis vinifera 'Chardonnay' calli and transgenic grape lines resulted in increased freezing stress tolerance, confirming its role in the cold stress response. We further confirmed the interaction between VaMYB4a and VaERF054-like in vivo and in vitro. The co-transformation of VaMYB4a and VaERF054-like in grape calli demonstrates a synergistic interaction, enhancing the cold tolerance through a regulatory feedback mechanism. Our finding provides new insights into grape cold tolerance mechanisms, potentially contributing to the development of cold-resistant grape varieties.
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Affiliation(s)
- Kai Lv
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Yaping Xie
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Qinhan Yu
- School of Life Science, Ningxia University, Yinchuan, Ningxia, China
| | - Ningbo Zhang
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
- Engineering Research Center of Grape and Wine, Ministry of Education, Ningxia University, Yinchuan, Ningxia, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, China
- State Key Laboratory of Efficient Production of Forest Resources, Yinchuan, China
| | - Qiaoling Zheng
- School of Life Science, Ningxia University, Yinchuan, Ningxia, China
| | - Jieping Wu
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Junxia Zhang
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Junduo Li
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Huixian Zhao
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
| | - Weirong Xu
- College of Enology and Horticulture, Ningxia University, Yinchuan, Ningxia, China
- School of Life Science, Ningxia University, Yinchuan, Ningxia, China
- Engineering Research Center of Grape and Wine, Ministry of Education, Ningxia University, Yinchuan, Ningxia, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Yinchuan, China
- State Key Laboratory of Efficient Production of Forest Resources, Yinchuan, China
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6
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Li Z, Wu R, Guo F, Wang Y, Nick P, Wang X. Advances in the molecular mechanism of grapevine resistance to fungal diseases. MOLECULAR HORTICULTURE 2025; 5:1. [PMID: 39743511 DOI: 10.1186/s43897-024-00119-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2024] [Accepted: 10/14/2024] [Indexed: 01/04/2025]
Abstract
Grapevine is an important economic fruit tree worldwide, but grape production has been plagued by a vast number of fungal diseases, which affect tree vigor and the quality and yield of berries. To seek remedies for such issues, researchers have always been committed to conventional and biotechnological breeding. In recent years, increasing progress has been made in elucidating the molecular mechanisms of grape-pathogenic fungi interactions and resistance regulation. Here, we summarize the current knowledge on the molecular basis of grapevine resistance to fungal diseases, including fungal effector-mediated susceptibility and resistance, resistant regulatory networks in grapevine, innovative approaches of genetic transformation, and strategies to improve grape resistance. Understanding the molecular basis is important for exploring and accurately regulating grape resistance to fungal diseases.
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Affiliation(s)
- Zhi Li
- State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China
| | - Ronghui Wu
- State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China
| | - Fangying Guo
- State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China
| | - Yuejin Wang
- State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China
| | - Peter Nick
- Molecular Cell Biology, Botanical Institute, Karlsruhe Institute of Technology, Karlsruhe, Germany.
| | - Xiping Wang
- State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, Shaanxi, China.
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Liu T, Zhang W, Wang S, Tian Y, Wang Y, Gao R, Chen S, Sun W, Ma W, Xu Z. Metabolome and transcriptome association study reveals biosynthesis of specialized benzylisoquinoline alkaloids in Phellodendron amurense. CHINESE HERBAL MEDICINES 2025; 17:178-188. [PMID: 39949809 PMCID: PMC11814251 DOI: 10.1016/j.chmed.2024.11.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 09/24/2024] [Accepted: 11/07/2024] [Indexed: 02/16/2025] Open
Abstract
Objective Benzylisoquinoline alkaloids (BIAs) have pharmacological functions and clinical use. BIAs are mainly distributed in plant species across the order Ranunculales and the genus Phellodendron from Sapindales. The BIA biosynthesis has been intensively investigated in Ranunculales species. However, the accumulation mechanism of BIAs in Phellodendron is largely unknown. The aim of this study is to unravel the biosynthetic pathways of BIAs in Phellodendron amurens. Methods The transcriptome and metabolome data from 18 different tissues of P. amurense were meticulously sequenced and subsequently subjected to a thorough analysis. Weighted gene co-expression network analysis (WGCNA), a powerful systems biology approach that facilitates the construction and subsequent analysis of co-expression networks, was utilized to identify candidate genes involved in BIAs biosynthesis. Following this, recombinant plasmids containing candidate genes were expressed in Escherichia coli, a widely used prokaryotic expression system. The purpose of this genetic engineering endeavor was to express the candidate genes within the bacteria, thereby enabling the assessment of the resultant enzyme activity. Results The synonymous substitutions per synonymous site for paralogs indicated that at least one whole genome duplication event has occurred. The potential BIA biosynthetic pathway of P. amurense was proposed, and two PR10/Bet v1 members, 14 CYP450s, and 33 methyltransferases were selected as related to BIA biosynthesis. One PR10/Bet v1 was identified as norcoclaurine synthase, which could catalyze dopamine and 4-hydroxyphenylacetaldehyde into (S)-norcoclaurine. Conclusion Our studies provide important insights into the biosynthesis and evolution of BIAs in non-Ranunculales species.
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Affiliation(s)
- Tingxia Liu
- College of Pharmaceutical Sciences, Heilongjiang University of Chinese Medicine, Harbin 150040, China
- Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
| | - Wanran Zhang
- College of Life Sciences, Northeast Forestry University, Harbin 150040, China
| | - Sijia Wang
- College of Pharmaceutical Sciences, Heilongjiang University of Chinese Medicine, Harbin 150040, China
- Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
| | - Ya Tian
- College of Life Sciences, Northeast Forestry University, Harbin 150040, China
| | - Yifan Wang
- College of Life Sciences, Northeast Forestry University, Harbin 150040, China
| | - Ranran Gao
- Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
| | - Shilin Chen
- Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
| | - Wei Sun
- Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
| | - Wei Ma
- College of Pharmaceutical Sciences, Heilongjiang University of Chinese Medicine, Harbin 150040, China
| | - Zhichao Xu
- College of Life Sciences, Northeast Forestry University, Harbin 150040, China
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Lai G, Fu P, He L, Che J, Wang Q, Lai P, Lu J, Lai C. CRISPR/Cas9-mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells. HORTICULTURE RESEARCH 2025; 12:uhae268. [PMID: 39802734 PMCID: PMC11718387 DOI: 10.1093/hr/uhae268] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 09/17/2024] [Indexed: 01/16/2025]
Abstract
Resveratrol is an important phytoalexin that adapts to and responds to stressful conditions and plays various roles in health and medical therapies. However, it is only found in a limited number of plant species in low concentrations, which hinders its development and utilization. Chalcone synthase (CHS) and stilbene synthase (STS) catalyze the same substrates to produce flavonoids and resveratrol, respectively. However, it remains unclear how CHS and STS compete in metabolite synthesis. In this study, two CHS2 mutant cell lines (MT1 and MT2) were generated using CRISPR/Cas9 genome editing. These CHS2 mutant cell lines exhibited abundant mutations in CHS2, leading to the premature termination of protein translation and subsequent CHS2 knockout. Amplicon sequencing confirmed comprehensive CHS2 knockout in MT1, whereas the wild-type sequence remained predominant in the MT2 cell line. Transcriptome and RT-qPCR results showed a significant downregulation of genes involved in flavonoid biosynthesis, including CHS2, CHS3, F3H, F3'H, DFR, FLS, LDOX, among others, resulting in decreased flavonoid accumulation, such as anthocyanins, proanthocyanidins, quercetin, and kaempferol. Conversely, STS genes involved in stilbenoid biosynthesis were upregulated competing with the flavonoid pathway. Consequently, there was a marked increase in stilbenoids, including resveratrol, piceatannol, piceid, and pterostilbene, with a 4.1-fold increase in resveratrol and a 5.3-fold increase in piceid (a derivative of resveratrol) observed in CHS2 mutant cell lines. This research demonstrates that CHS2 mutation induces a shift from flavonoid biosynthesis towards stilbenoid biosynthesis, offering new insights into metabolite biosynthesis and regulation, as well as an alternative solution for natural resveratrol production, and a novel breeding approach for eliminating non-target agronomic traits using CRISPR-Cas9.
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Affiliation(s)
- Gongti Lai
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
- Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
| | - Peining Fu
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai 200240, China
| | - Liyuan He
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
| | - Jianmei Che
- Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
| | - Qi Wang
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
- Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
| | - Pufu Lai
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
- Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
| | - Jiang Lu
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai 200240, China
| | - Chengchun Lai
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
- Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, No. 247 Wusi Road, Gulou District, Fuzhou 350003, China
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9
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Yang R, Wang Q, Wang Y, Zhang X, Zheng X, Li Y, Prusky D, Bi Y, Han Y. MYB168 and WRKY20 transcription factors synergistically regulate lignin monomer synthesis during potato tuber wound healing. PLANT PHYSIOLOGY 2024; 197:kiae573. [PMID: 39498832 DOI: 10.1093/plphys/kiae573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2024] [Revised: 09/19/2024] [Accepted: 09/19/2024] [Indexed: 11/07/2024]
Abstract
Lignin is a critical component of the closing layer of the potato (Solanum tuberosum L.) tuber during healing; however, the molecular mechanism of its formation remains poorly understood. To elucidate the molecular mechanism of tuber healing, we screened the genes encoding transcription factors that regulate lignin synthesis(StMYB24/49/105/144/168, StWRKY19/20/22/23/34) and the key genes involved in lignin monomer synthesis (PHENYLALANINE AMMONIA LYASE 5 (StPAL5) and CINNAMYL ALCOHOL DEHYDROGENASE 14 (StCAD14)) for induced expression after wounding using transcriptome data. Dual-luciferase assay, yeast one-hybrid, electrophoretic mobility shift assay, and chromatin immunoprecipitation-qPCR assays revealed that StMYB168 could bind directly to the StPAL5 and StCAD14 promoters to activate their expression and that StWRKY20 enhanced this regulation with a synergistic effect. Y2H, bimolecular fluorophore complementation, and coimmunoprecipitation assays showed that StMYB168 interacted with StWRKY20 to form a MYB-WRKY complex. Furthermore, transient overexpression (OE) of StMYB168 and StWRKY20 in Nicotiana benthamiana leaves upregulated the expression of NbPAL and NbCAD10 and promoted lignin accumulation in the leaves. In addition, OE of StWRKY20 and StMYB168 together resulted in higher expression levels of NbPAL and NbCAD10 and higher levels of lignin monomer and total lignin. In contrast, silencing of StMYB168 and StWRKY20 in potato significantly reduced the lignin content of wounded tubers. In conclusion, StMYB168 and StWRKY20 are important regulators of lignin biosynthesis in potato tubers during healing and can positively regulate lignin biosynthesis by forming a complex. The elucidation of this regulatory module provides information on the regulatory mechanism of lignin monomer synthesis in wounded tubers at the transcriptional level.
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Affiliation(s)
- Ruirui Yang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Qihui Wang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Ying Wang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Xuejiao Zhang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Xiaoyuan Zheng
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Yongcai Li
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Dov Prusky
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Rishon LeZion 7505101, Israel
| | - Yang Bi
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
| | - Ye Han
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China
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10
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Yuan L, Dang J, Zhang J, Wang L, Zheng H, Li G, Li J, Zhou F, Khan A, Zhang Z, Hu X. A glutathione S-transferase regulates lignin biosynthesis and enhances salt tolerance in tomato. PLANT PHYSIOLOGY 2024; 196:2989-3006. [PMID: 39324634 DOI: 10.1093/plphys/kiae504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2024] [Accepted: 08/21/2024] [Indexed: 09/27/2024]
Abstract
Salt stress adversely affects the growth and yield of crops. Glutathione S-transferases (GSTs) are involved in plant growth and responses to biotic and abiotic stresses. In this study, 400 mm NaCl stress significantly induced the expression of Glutathione S-transferase U43 (SlGSTU43) in the roots of the wild-type tomato (Solanum lycopersicum L.) plants. Overexpressing SlGSTU43 enhanced the ability of scavenging reactive oxygen species in tomato leaves and roots under NaCl stress, while SlGSTU43 knock-out mutants showed the opposite performance. RNA sequencing analysis revealed that overexpressing SlGSTU43 affected the expression of genes related to lignin biosynthesis. We demonstrated that SlGSTU43 can regulate the lignin content in tomato through its interaction with SlCOMT2, a key enzyme involved in lignin biosynthesis, and promote the growth of tomato plants under NaCl stress. In addition, SlMYB71 and SlWRKY8 interact each other, and can directly bind to the promoter of SlGSTU43 to transcriptionally activate its expression separately or in combination. When SlMYB71 and SlWRKY8 were silenced in tomato plants individually or collectively, the plants were sensitive to NaCl stress, and their GST activities and lignin contents decreased. Our research indicates that SlGSTU43 can enhance salt stress tolerance in tomato by regulating lignin biosynthesis, which is regulated by interacting with SlCOMT2, as well as SlMYB71 and SlWRKY8. This finding broadens our understanding of GST functions.
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Affiliation(s)
- Luqiao Yuan
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Jiao Dang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Jiayue Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Linyang Wang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Hao Zheng
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Guobin Li
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
| | - Junxiao Li
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Fan Zhou
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Abid Khan
- Department of Horticulture, The University of Haripur, Haripur 22620, Pakistan
| | - Zhengda Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences (CEMPS), Institute of Plant Physiology and Ecology (SIPPE), Chinese Academy of Sciences (CAS), Shanghai 200032, China
| | - Xiaohui Hu
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Department of Science and Technology of Shaanxi Province, Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi 712100, China
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11
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Zhu C, Zhang Z, Liu Z, Shi W, Zhang D, Zhao B, Sun J. '140R' Rootstock Regulates Resveratrol Content in 'Cabernet Sauvignon' Grapevine Leaves Through miRNA. PLANTS (BASEL, SWITZERLAND) 2024; 13:3057. [PMID: 39519974 PMCID: PMC11548312 DOI: 10.3390/plants13213057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/12/2024] [Revised: 10/23/2024] [Accepted: 10/29/2024] [Indexed: 11/16/2024]
Abstract
Grafting is important for increasing the resistance of grapevines to environmental stress, improving fruit quality, and shortening the reproductive period. In this study, 'Cabernet Sauvignon' (CS) grafted on the resistant rootstock 140R (CS/140R), self-grafted grapevines of the resistant rootstock 140R (140R/140R), and self-grafted grapevines of CS (CS/CS) were subjected to high-throughput sequencing; small RNA (sRNA) libraries were constructed, and miRNAs responsive to the grafting process were identified. A total of 177 known miRNAs and 267 novel miRNAs were identified. Many miRNAs responsive to the grafting process were significantly down-regulated in CS/140R leaves relative to CS/CS leaves, such as vvi-miR171c, vvi-miR171e, et al., suggesting that the expression of these miRNAs might be affected by grafting. Kyoto Encyclopedia of Genes and Genomes analysis revealed that the differentially expressed miRNAs regulated the expression of genes in the phenylpropanoid synthesis pathway. Grapevine leaves transiently overexpressing vvi-miR171c were assayed, and the expression of the target gene, VvMYB154, and the resveratrol content were decreased, indicating that vvi-miR171c negatively regulates the expression of VvMYB154. In sum, 140R increased the resveratrol content of the scion by grafting, down-regulating the expression of vvi-miR171c. These results provide new information that will aid future analyses of the effects of grafting on the content of secondary metabolites.
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Affiliation(s)
- Chunmei Zhu
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Zhijun Zhang
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Zhiyu Liu
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Wenchao Shi
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Dongliang Zhang
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Baolong Zhao
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
| | - Junli Sun
- Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China; (C.Z.); (Z.Z.); (Z.L.); (W.S.); (D.Z.); (B.Z.)
- The Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of the Xinjiang Production and Construction, Shihezi 832003, China
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12
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Wang D, Jiang X, Zhang W, Cao D, Ye G, Chen J, Lei Y, Wei X. Transcriptomic and metabolomic analyses reveal mechanisms underpinning resistance of Chinese wild grape to Colletotrichum viniferum. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 215:108851. [PMID: 39191040 DOI: 10.1016/j.plaphy.2024.108851] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2024] [Revised: 05/09/2024] [Accepted: 06/15/2024] [Indexed: 08/29/2024]
Abstract
Grape ripe rot is one of the most important diseases caused by Colletotrichum spp. Chinese wild grape (Vitis davidii) is highly resistant to Colletotrichum viniferum infection. But mechanisms underlying the resistance remain largely unclear. In this study, transcriptomic and metabolomic responses of V. davidii to C. viniferum were studied before and after 1, 2, 4, and 6 days of inoculation. C. viniferum infection induced the expression of a large number of defense-related genes. KEGG analysis indicated that the differentially expressed genes (DEGs) were largely those involved in alpha-linolenic acid metabolism, flavonoid biosynthesis, phenylpropanoid biosynthesis, stilbenoid biosynthesis, and other defense-related metabolic pathways. Based on transcriptome data and experimental analysis, we found that jasmonic acid (JA) biosynthesis was closely related to V. davidii resistance to C. viniferum. In addition, many genes related to the synthesis of lignin and phytoalexin resveratrol are upregulated by pathogen infection, and metabolomic analysis showed that there was an increasing accumulation of resveratrol on day 6 of C. viniferum inoculation. Further analysis indicated that transcription factors, such as VdWRKY75 regulated the biosynthesis of lignin and stilbenes. A working model for V. davidii against C. viniferum infection was proposed. The infection of C. viniferum induced JA production, JA along with transcription factors regulated the biosynthesis of secondary metabolites, such as lignin and resveratrol that enhanced plant resistance to C. viniferum. This study elucidated molecular mechanisms underlying the resistance of Chinese wild V. davidii to C. viniferum which can provide a theoretical basis for grape disease resistance breeding.
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Affiliation(s)
- Dan Wang
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Xiuli Jiang
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Wenbin Zhang
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Dingding Cao
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Guiping Ye
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China
| | - Jianjun Chen
- Department of Environmental Horticulture, Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, United States
| | - Yan Lei
- Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, 350013, China.
| | - Xiangying Wei
- Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Fuzhou Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, 350108, China.
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13
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Gu X, Fan Z, Wang Y, He J, Zheng C, Ma H. Metabolome and Transcriptome Joint Analysis Reveals That Different Sucrose Levels Regulate the Production of Flavonoids and Stilbenes in Grape Callus Culture. Int J Mol Sci 2024; 25:10398. [PMID: 39408726 PMCID: PMC11476901 DOI: 10.3390/ijms251910398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2024] [Revised: 09/22/2024] [Accepted: 09/25/2024] [Indexed: 10/20/2024] Open
Abstract
To reveal the effect of sucrose concentration on the production of secondary metabolites, a metabolome and transcriptome joint analysis was carried out using callus induced from grape variety Mio Red cambial meristematic cells. We identified 559 metabolites-mainly flavonoids, phenolic acids, and stilbenoids-as differential content metabolites (fold change ≥2 or ≤0.5) in at least one pairwise comparison of treatments with 7.5, 15, or 30 g/L sucrose in the growing media for 15 or 30 days (d). Resveratrol, viniferin, and amurensin contents were highest at 15 d of subculture; piceid, ampelopsin, and pterostilbene had higher contents at 30 d. A transcriptome analysis identified 1310 and 498 (at 15 d) and 1696 and 2211 (at 30 d) differentially expressed genes (DEGs; log2(fold change) ≥ 1, p < 0.05) in 7.5 vs. 15 g/L and 15 vs. 30 g/L sucrose treatments, respectively. In phenylpropane and isoflavone pathways, DEGs encoding cinnamic acid 4-hydroxylase, chalcone synthase, chalcone isomerase, and flavanone 3-hydroxylase were more highly expressed at 15 d than at 30 d, while other DEGs showed different regulation patterns corresponding to sucrose concentrations and cultivation times. For all three sucrose concentrations, the stilbene synthase (STS) gene exhibited significantly higher expression at 15 vs. 30 d, while two resveratrol O-methyltransferase (ROMT) genes related to pterostilbene synthesis showed significantly higher expression at 30 vs. 15 d. In addition, a total of 481 DEGs were annotated as transcription factors in pairwise comparisons; an integrative analysis suggested MYB59, WRKY20, and MADS8 as potential regulators responding to sucrose levels in flavonoid and stilbene biosynthesis in grape callus. Our results provide valuable information for high-efficiency production of flavonoids and stilbenes using grape callus.
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Affiliation(s)
| | | | | | | | - Chuanlin Zheng
- College of Horticulture, China Agricultural University, Beijing 100083, China; (X.G.); (Z.F.); (Y.W.); (J.H.)
| | - Huiqin Ma
- College of Horticulture, China Agricultural University, Beijing 100083, China; (X.G.); (Z.F.); (Y.W.); (J.H.)
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14
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Ren J, Cui Z, Wang Y, Ning Q, Gao Y. Transcriptomic insights into the potential impacts of flavonoids and nodule-specific cysteine-rich peptides on nitrogen fixation in Vicia villosa and Vicia sativa. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 214:108936. [PMID: 39018775 DOI: 10.1016/j.plaphy.2024.108936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2024] [Accepted: 07/12/2024] [Indexed: 07/19/2024]
Abstract
Vicia villosa (VV) and Vicia sativa (VS) are legume forages highly valued for their excellent nitrogen fixation. However, no research has addressed the mechanisms underlying their differences in nitrogen fixation. This study employed physiological, cytological, and comparative transcriptomic approaches to elucidate the disparities in nitrogen fixation between them. Our results showed that the total amount of nitrogen fixed was 60.45% greater in VV than in VS, and the comprehensive nitrogen response performance was 94.19% greater, while the nitrogen fixation efficiency was the same. The infection zone and differentiated bacteroid proportion in mature VV root nodules were 33.76% and 19.35% greater, respectively, than those in VS. The size of the VV genome was 15.16% larger than that of the VS genome, consistent with its greater biomass. A significant enrichment of the flavonoid biosynthetic pathway was found only for VV-specific genes, among which chalcone-flavonone isomerase, caffeoyl-CoA-O-methyltransferase and stilbene synthase were extremely highly expressed. The VV-specific genes also exhibited significant enrichment in symbiotic nodulation; genes related to nodule-specific cysteine-rich peptides (NCRs) comprised 61.11% of the highly expressed genes. qRT‒PCR demonstrated that greater enrichment and expression of the dominant NCR (Unigene0004451) were associated with greater nodule bacteroid differentiation and greater nitrogen fixation in VV. Our findings suggest that the greater total nitrogen fixation of VV was attributed to its larger biomass, leading to a greater nitrogen demand and enhanced fixation physiology. This process is likely achieved by the synergistic effects of high bacteroid differentiation along with high expression of flavonoid and NCR genes.
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Affiliation(s)
- Jian Ren
- Key Laboratory of Vegetation Ecology of the Ministry of Education, Jilin Songnen Grassland Ecosystem National Observation and Research Station, State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Institute of Grassland Science, Northeast Normal University, Changchun, 130024, China; Xinjiang Agricultural University, Key Laboratory of Grassland Resources and Ecology of Western Arid Desert Area of the Ministry of Education, College of Grassland Science, Urumqi, 830052, China
| | - Zhengguo Cui
- Soybean Research Institute, Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean, Changchun, 130033, China
| | - Yueqiang Wang
- Soybean Research Institute, Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean, Changchun, 130033, China
| | - Qiushi Ning
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Yingzhi Gao
- Key Laboratory of Vegetation Ecology of the Ministry of Education, Jilin Songnen Grassland Ecosystem National Observation and Research Station, State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Institute of Grassland Science, Northeast Normal University, Changchun, 130024, China; Xinjiang Agricultural University, Key Laboratory of Grassland Resources and Ecology of Western Arid Desert Area of the Ministry of Education, College of Grassland Science, Urumqi, 830052, China.
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15
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Tong Y, Xue J, Li Q, Zhang L. A generalist regulator: MYB transcription factors regulate the biosynthesis of active compounds in medicinal plants. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:4729-4744. [PMID: 38767602 DOI: 10.1093/jxb/erae225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2024] [Accepted: 05/18/2024] [Indexed: 05/22/2024]
Abstract
Medicinal plants are rich in a variety of secondary metabolites with therapeutic value. However, the yields of these metabolites are generally very low, making their extraction both time-consuming and labour-intensive. Transcription factor-targeted secondary metabolic engineering can efficiently regulate the biosynthesis and accumulation of secondary metabolites in medicinal plants. v-Myb avian myeloblastosis viral oncogene homolog (MYB) transcription factors are involved in regulating various morphological and developmental processes, responses to stress, and the biosynthesis of secondary metabolites in plants. This review discusses the biological functions and transcription regulation mechanisms of MYB transcription factors and summarizes research progress concerning MYB transcription factors involved in the biosynthesis of representative active components. In the transcriptional regulatory network, MYB transcription factors regulate multiple synthase genes to mediate the biosynthesis of active compounds. This work will serve as a reference for an in-depth analysis of the MYB transcription factor family in medicinal plants.
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Affiliation(s)
- Yuqing Tong
- State Key Laboratory of Subtropical Silviculture, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
| | - Jianping Xue
- Innovative Drug R&D Center, College of Life Sciences, Huaibei Normal University, Huaibei, Anhui 235000, China
| | - Qizhang Li
- Innovative Drug R&D Center, College of Life Sciences, Huaibei Normal University, Huaibei, Anhui 235000, China
| | - Lei Zhang
- State Key Laboratory of Subtropical Silviculture, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
- Department of Pharmaceutical Botany, School of Pharmacy, Naval Medical University, Shanghai 200433, China
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16
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Mu Y, Dong Y, Li X, Gong A, Yu H, Wang C, Liu J, Liang Q, Yang K, Fang H. JrPHL8-JrWRKY4-JrSTH2L module regulates resistance to Colletotrichum gloeosporioides in walnut. HORTICULTURE RESEARCH 2024; 11:uhae148. [PMID: 38988616 PMCID: PMC11233879 DOI: 10.1093/hr/uhae148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Accepted: 05/21/2024] [Indexed: 07/12/2024]
Abstract
Walnut anthracnose (Colletotrichum gloeosporioides) reduces walnut yield and quality and seriously threatens the healthy development of the walnut industry. WRKY transcription factors (TFs) are crucial regulatory factors involved in plant-pathogen interactions. Our previous transcriptome analysis results indicate that JrWRKY4 responds to infection by C. gloeosporioides, but its specific regulatory network and disease resistance mechanism are still unclear. Herein, the characteristics of JrWRKY4 as a transcription activator located in the nucleus were first identified. Gain-of-function and loss-of-function analyses showed that JrWRKY4 could enhance walnut resistance against C. gloeosporioides. A series of molecular experiments showed that JrWRKY4 directly interacted with the promoter region of JrSTH2L and positively regulated its expression. In addition, JrWRKY4 interacted with JrVQ4 to form the protein complex, which inhibited JrWRKY4 for the activation of JrSTH2L. Notably, a MYB TF JrPHL8 interacting with the JrWRKY4 promoter has also been identified, which directly bound to the MBS element in the promoter of JrWRKY4 and induced its activity. Our study elucidated a novel mechanism of the JrPHL8-JrWRKY4-JrSTH2L in regulating walnut resistance to anthracnose. This mechanism improves our understanding of the molecular mechanism of WRKY TF mediated resistance to anthracnose in walnut, which provides new insights for molecular breeding of disease-resistant walnuts in the future.
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Affiliation(s)
- Yutian Mu
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Yuhui Dong
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
- Mountain Tai Forest Ecosystem Research Station of State Forestry and Grassland Administration, Shandong Agricultural University, Taian 271018, Shandong, China
- State Forestry and Grassland Administration Key Laboratory of Silviculture in Downstream Areas of the Yellow River, Taian 271018, Shandong, China
| | - Xichen Li
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Andi Gong
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Haiyi Yu
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Changxi Wang
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Jianning Liu
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
| | - Qiang Liang
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
- Mountain Tai Forest Ecosystem Research Station of State Forestry and Grassland Administration, Shandong Agricultural University, Taian 271018, Shandong, China
- State Forestry and Grassland Administration Key Laboratory of Silviculture in Downstream Areas of the Yellow River, Taian 271018, Shandong, China
| | - Keqiang Yang
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
- Mountain Tai Forest Ecosystem Research Station of State Forestry and Grassland Administration, Shandong Agricultural University, Taian 271018, Shandong, China
- State Forestry and Grassland Administration Key Laboratory of Silviculture in Downstream Areas of the Yellow River, Taian 271018, Shandong, China
| | - Hongcheng Fang
- College of Forestry, Shandong Agricultural University, Taian 271018, Shandong, China
- Mountain Tai Forest Ecosystem Research Station of State Forestry and Grassland Administration, Shandong Agricultural University, Taian 271018, Shandong, China
- State Forestry and Grassland Administration Key Laboratory of Silviculture in Downstream Areas of the Yellow River, Taian 271018, Shandong, China
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17
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Lin F, Chen J, Wang X, Ma H, Liang S, Hu H, Fan H, Wu Z, Chai T, Wang H. Combined analysis of Polygonum cuspidatum transcriptome and metabolome revealed that PcMYB62, a transcription factor, responds to methyl jasmonate and inhibits resveratrol biosynthesis. Int J Biol Macromol 2024; 270:132450. [PMID: 38772462 DOI: 10.1016/j.ijbiomac.2024.132450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 05/10/2024] [Accepted: 05/15/2024] [Indexed: 05/23/2024]
Abstract
A comparative transcriptomic and metabolomic analysis of Polygonum cuspidatum leaves treated with MeJA was carried out to investigate the regulatory mechanisms of its active compounds. A total of 692 metabolites and 77,198 unigenes were obtained, including 200 differentially accumulated metabolites and 6819 differentially expressed genes. We screened potential regulatory transcription factors involved in resveratrol and flavonoids biosynthesis, and successfully identified an MYB transcription factor, PcMYB62, which could significantly decrease the resveratrol content in P. cuspidatum leaves when over-expressed. PcMYB62 could directly bind to the MBS motifs in the promoter region of stilbene synthase (PcSTS) gene and repress its expression. Besides, PcMYB62 could also repress PcSTS expression and resveratrol biosynthesis in transgenic Arabidopsis thaliana. Our results provide abundant candidate genes for further investigation, and the new finding of the inhibitory role of PcMYB62 on the resveratrol biosynthesis could also potentially be used in metabolic engineering of resveratrol in P. cuspidatum.
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Affiliation(s)
- Fan Lin
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Jianhui Chen
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Xiaowei Wang
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, No.32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, China.
| | - Hongping Ma
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Shuang Liang
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Hongyan Hu
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Haili Fan
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Zhijun Wu
- School of Pharmacy, Yancheng Teachers University, Xiwang south road, Yancheng, Jiangsu Province 224007, China.
| | - Tuanyao Chai
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
| | - Hong Wang
- College of Life Sciences, University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing 100049, China.
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18
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Song N, Wu J. NaWRKY70 is a key regulator of Nicotiana attenuata resistance to Alternaria alternata through regulation of phytohormones and phytoalexins biosynthesis. THE NEW PHYTOLOGIST 2024; 242:1289-1306. [PMID: 38426573 DOI: 10.1111/nph.19647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Accepted: 02/12/2024] [Indexed: 03/02/2024]
Abstract
Jasmonate (JA) and abscisic acid (ABA) are two major phytohormones involved in pathogen resistance. However, how their biosynthesis is regulated is not well understood. We silenced NaWRKY70 in wild tobacco Nicotiana attenuata and determined its role in regulating genes involved in the production of JA, ABA and the phytoalexin capsidiol in response to the fungal pathogen Alternaria alternata using techniques including electrophoretic mobility shift, chromatin immunoprecipitation, transient overexpression and virus-induced gene silencing. Silencing NaWRKY70 dramatically reduced both basal and A. alternata-induced jasmonoyl-isoleucine (JA-Ile) and ABA. Further evidence showed that NaWRKY70 directly binds to the W-boxes of the promoters of NaAOS and NaJAR4 (JA biosynthesis), NaNCED1 and NaXD1-like (ABA biosynthesis), and NaMPK4 (ABA signaling) to activate their expression, while binding but repressing the expression of NaCYP707A4-like3 (ABA degradation). Additionally, NaWRKY70 regulates capsidiol production through its key enzyme genes NaEASs and NaEAHs, and interacts with its regulator NaERF2-like to enhance their expression, whereas ABA negatively regulates capsidiol biosynthesis. Our results highlight the key role of NaWRKY70 in controlling both JA-Ile and ABA production, as well as capsidiol production, thus providing new insight into the defense mechanism of plant resistance to A. alternata.
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Affiliation(s)
- Na Song
- Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
| | - Jinsong Wu
- Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
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19
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Zhang K, Zhang J, Zheng T, Gu W, Zhang Y, Li W, Zhou P, Fang Y, Chen K. Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms. Food Chem 2024; 438:137958. [PMID: 38000159 DOI: 10.1016/j.foodchem.2023.137958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 11/06/2023] [Accepted: 11/07/2023] [Indexed: 11/26/2023]
Abstract
Methyl jasmonate (MeJA) is an important phytohormone that regulates the development of grape, but the effect and underpin mechanism of its preharvest application on secondary metabolites accumulation in postharvest grape berries are still unclear. In this study, the transcriptome profiles combined with metabolic components analysis were used to determine the effect of preharvest MeJA application on the quality formation of postharvest rose-flavor table grape Shine Muscat. The results indicated that preharvest MeJA treatment had no significant effect on TSS content, but had a down-regulation effect on the accumulation of reducing sugar and titratable acid in the berries. The content of chlorophylls and carotenoids in treated berries was significantly higher than that of the control. Many phenolic components, such as trans-ferulic acid, resveratrol, quercetin, and kaempferol, were sensitive to MeJA and their contents were also significantly higher than that of the control under MeJA treatments during the shelf life. Compared with other volatile aroma components, terpenoid components were more sensitive to preharvest MeJA signals, the content of which presented an overall upward trend with increasing MeJA concentration and prolonging storage time. Furthermore, most of the differentially expressed genes in the general phenylpropanoid pathway and terpenoid biosynthesis pathway were up-regulated responding to MeJA signals. The most upregulated regulatory factors, such as VvWRKY72, VvMYB24, and VvWRI1, may be involved in MeJA signal transduction and regulation. Preharvest MeJA may be an effective technique for enhancing the quality of postharvest Shine Muscat grape berries, with its positive effect on enhancing the characteristic aroma and nutritional components.
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Affiliation(s)
- Kekun Zhang
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Junxia Zhang
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Tianyi Zheng
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Weijie Gu
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Yingying Zhang
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Wanping Li
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China
| | - Penghui Zhou
- Shandong Technology Innovation Center of Wine Grape and Wine, COFCO Great Wall Wine (Penglai) Co., Ltd, Yantai 265600, China
| | - Yulin Fang
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China.
| | - Keqin Chen
- College of Enology, Heyang Viti-Viniculture Station, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling 712100, China.
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20
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García-Romeral J, Castanera R, Casacuberta J, Domingo C. Deciphering the Genetic Basis of Allelopathy in japonica Rice Cultivated in Temperate Regions Using a Genome-Wide Association Study. RICE (NEW YORK, N.Y.) 2024; 17:22. [PMID: 38530496 PMCID: PMC10965883 DOI: 10.1186/s12284-024-00701-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Accepted: 03/14/2024] [Indexed: 03/28/2024]
Abstract
Allelopathy has been considered as a natural method of weed control. Despite the nature of allelochemical compounds has been studied, little is known about the genetic basis underlying allelopathy. However, it is known that rice exhibits diverse allelopathic potentials across varieties, and breeding for rice plants exhibiting allelopathic potential conferring an advantage against weeds in paddy fields would be highly desirable. Knowledge of the gene factors and the identification of the genomic regions responsible for allelopathy would facilitate breeding programs. Taking advantage of the existing genetic diversity in rice, particularly in temperate japonica rice, we conducted a comprehensive investigation into the genetic determinants that contribute to rice allelopathy. Employing Genome-Wide Association Study, we identified four Quantitative Trait Loci, with the most promising loci situated on chromosome 2 and 5. Subsequent inspection of the genes located within these QTLs revealed genes associated with the biosynthesis of secondary metabolites such as Phenylalanine Ammonia Lyase (PAL), a key enzyme in the synthesis of phenolic compounds, and two genes coding for R2R3-type MYB transcription factors. The identification of these two QTLs associated to allelopathy in rice provides a useful tool for further exploration and targeted breeding strategies.
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Affiliation(s)
- Julia García-Romeral
- Departamento del Arroz, Centro de Genómica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315. km 10.7, 46113, Moncada, Valencia, Spain
| | - Raúl Castanera
- Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Campus Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés), C/de la Vall Moronta, CRAG Building, 08193, Barcelona, Spain
| | - Josep Casacuberta
- Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Campus Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés), C/de la Vall Moronta, CRAG Building, 08193, Barcelona, Spain
| | - Concha Domingo
- Departamento del Arroz, Centro de Genómica, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315. km 10.7, 46113, Moncada, Valencia, Spain.
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21
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Kim YR, Han JY, Choi YE. A Pinus strobus transcription factor PsbHLH1 activates the production of pinosylvin stilbenoids in transgenic Pinus koraiensis calli and tobacco leaves. FRONTIERS IN PLANT SCIENCE 2024; 15:1342626. [PMID: 38304739 PMCID: PMC10830828 DOI: 10.3389/fpls.2024.1342626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Accepted: 01/03/2024] [Indexed: 02/03/2024]
Abstract
Transcription factors (TFs) play an important role in regulating the biosynthesis of secondary metabolites. In Pinus strobus, the level of methylated derivatives of pinosylvin is significantly increased upon pine wood nematode (PWN) infection, and these compounds are highly toxic to PWNs. In a previous study, we found that the expression of a basic helix-loop-helix TF gene, PsbHLH1, strongly increased in P. strobus plants after infection with PWNs. In this study, we elucidated the regulatory role of the PsbHLH1 gene in the production of methylated derivatives of pinosylvin such as pinosylvin monomethyl ether (PME) and dihydropinoylvin monomethyl ether (DPME). When PsbHLH1 was overexpressed in Pinus koraiensis calli, the production of PME and DPME was significantly increased. Overexpression of the stilbene synthase (PsSTS) and pinosylvin methyl transferase (PsPMT) genes, known as key enzymes for the biosynthesis of methylated pinosylvins, did not change PME or DPME production. Moreover, PME and DPME were not produced in tobacco leaves when the PsSTS and PsPMT genes were transiently coexpressed. However, the transient expression of three genes, PsSTS, PsPMT, and PsbHLH1, resulted in the production of PME and DPME in tobacco leaves. These results prove that PsbHLH1 is an important TF for the pinosylvin stilbene biosynthesis in pine plants and plays a regulatory role in the engineered production of PME and DPME in tobacco plants.
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Affiliation(s)
| | | | - Yong Eui Choi
- Department of Forest Resources, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon, Republic of Korea
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22
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Li L, Zhang X, Ding F, Hou J, Wang J, Luo R, Mao W, Li X, Zhu H, Yang L, Li Y, Hu J. Genome-wide identification of the melon (Cucumis melo L.) response regulator gene family and functional analysis of CmRR6 and CmPRR3 in response to cold stress. JOURNAL OF PLANT PHYSIOLOGY 2024; 292:154160. [PMID: 38147808 DOI: 10.1016/j.jplph.2023.154160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 12/03/2023] [Accepted: 12/07/2023] [Indexed: 12/28/2023]
Abstract
The response regulator (RR) gene family play crucial roles in cytokinin signal transduction, plant development, and resistance to abiotic stress. However, there are no reports on the identification and functional characterization of RR genes in melon. In this study, a total of 18 CmRRs were identified and classified into type A, type B, and clock PRRs, based on phylogenetic analysis. Most of the CmRRs displayed tissue-specific expression patterns, and some were induced by cold stress according to two RNA-seq datasets. The expression patterns of CmRR2/6/11/15 and CmPRR2/3 under cold treatment were confirmed by qRT-PCR. Subcellular localization assays indicated that CmRR6 and CmPRR3 were primarily localized in the nucleus and chloroplast. Furthermore, when either CmRR6 or CmPRR3 were silenced using tobacco ringspot virus (TRSV), the cold tolerance of the virus-induced gene silencing (VIGS) melon plants were significantly enhanced, as evidenced by measurements of chlorophyll fluorescence, ion leakage, reactive oxygen, proline, and malondialdehyde levels. Additionally, the expression levels of CmCBF1, CmCBF2, and CmCBF3 were significantly increased in CmRR6-silenced and CmPRR3-silenced plants under cold treatment. Our findings suggest that CmRRs contribute to cold stress responses and provide new insights for further pursuing the molecular mechanisms underlying CmRRs-mediated cold tolerance in melon.
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Affiliation(s)
- Lili Li
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China
| | - Xiuyue Zhang
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China
| | - Fei Ding
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China
| | - Juan Hou
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; Research Center of Cucurbit Germplasm Enhancement and Utilization of Henan Province, Zhengzhou, 450046, China
| | - Jiyu Wang
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China
| | - Renren Luo
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China
| | - Wenwen Mao
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; Research Center of Cucurbit Germplasm Enhancement and Utilization of Henan Province, Zhengzhou, 450046, China
| | - Xiang Li
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; International Joint Laboratory of Henan Horticultural Crop Biology, Pingan Avenue 218, Zhengdong New District, Zhengzhou, 450046, China
| | - Huayu Zhu
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; International Joint Laboratory of Henan Horticultural Crop Biology, Pingan Avenue 218, Zhengdong New District, Zhengzhou, 450046, China
| | - Luming Yang
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; International Joint Laboratory of Henan Horticultural Crop Biology, Pingan Avenue 218, Zhengdong New District, Zhengzhou, 450046, China
| | - Ying Li
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China.
| | - Jianbin Hu
- College of Horticulture, Henan Agricultural University, Zhengzhou, 450046, China; Research Center of Cucurbit Germplasm Enhancement and Utilization of Henan Province, Zhengzhou, 450046, China.
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23
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Liu Y, Singh SK, Pattanaik S, Wang H, Yuan L. Light regulation of the biosynthesis of phenolics, terpenoids, and alkaloids in plants. Commun Biol 2023; 6:1055. [PMID: 37853112 PMCID: PMC10584869 DOI: 10.1038/s42003-023-05435-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2023] [Accepted: 10/09/2023] [Indexed: 10/20/2023] Open
Abstract
Biosynthesis of specialized metabolites (SM), including phenolics, terpenoids, and alkaloids, is stimulated by many environmental factors including light. In recent years, significant progress has been made in understanding the regulatory mechanisms involved in light-stimulated SM biosynthesis at the transcriptional, posttranscriptional, and posttranslational levels of regulation. While several excellent recent reviews have primarily focused on the impacts of general environmental factors, including light, on biosynthesis of an individual class of SM, here we highlight the regulation of three major SM biosynthesis pathways by light-responsive gene expression, microRNA regulation, and posttranslational modification of regulatory proteins. In addition, we present our future perspectives on this topic.
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Affiliation(s)
- Yongliang Liu
- Department of Plant and Soil Sciences and Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA
| | - Sanjay K Singh
- Department of Plant and Soil Sciences and Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA
| | - Sitakanta Pattanaik
- Department of Plant and Soil Sciences and Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA.
| | - Hongxia Wang
- Shanghai Chenshan Plant Science Research Center, Chinese Academy of Sciences Chenshan Botanical Garden, 3888 Chenhua Road, 201602, Songjiang, Shanghai, China.
| | - Ling Yuan
- Department of Plant and Soil Sciences and Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, KY, 40546, USA.
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24
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Vera-Urbina JC, Sellés-Marchart S, Martínez-Márquez A, Martínez-Esteso MJ, Pedreño MA, Morante-Carriel J, Bru-Martínez R. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation. Biomolecules 2023; 13:1529. [PMID: 37892211 PMCID: PMC10605596 DOI: 10.3390/biom13101529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2023] [Accepted: 10/09/2023] [Indexed: 10/29/2023] Open
Abstract
Here we present a study of the characterization and optimization of the production of trans-Resveratrol (t-R) in grape (Vitis vinifera cv. Gamay) cell cultures elicited with methyl jasmonate (MeJA) and dimethyl-β-cyclodextrin (DIMEB). The aim of this study was to determine the influence of a number of factors of the grapevine cell culture on t-R production level in 250 mL shaken flasks that would enable the better control of this bioproduction system when it is upscaled to a 2 L stirred bioreactor. The factors included the optimal growth phase for elicitation, the concentration of elicitors and of biomass, the order of addition of elicitors, and the illumination regime and ageing of cells. We found out that the optimal biomass density for the production of t-R was 19% (w/v) with an optimal ratio of 0.5 g DIMEB/g biomass. The most productive concentrations of the elicitors tested were 50 mM DIMEB and 100 µM MeJA, reaching maximum values of 4.18 mg·mL-1 and 16.3 mg·g biomass-1 of t-R concentration and specific production, respectively. We found that the order of elicitor addition matters since, as compared with the simultaneous addition of both elicitors, the addition of MeJA 48 h before DIMEB results in ca. 40% less t-R production, whilst there is no significant difference when MeJA is added 48 h after DIMEB. Upon upscaling, the better conditions tested for t-R production were aeration at 1.7 vol/vol/min without agitation, 24 °C, and 30 g·L-1 sucrose, achieving production rates similar to those obtained in shaken flasks.
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Affiliation(s)
- Juan Carlos Vera-Urbina
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
| | - Susana Sellés-Marchart
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
| | - Ascensión Martínez-Márquez
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
| | - María José Martínez-Esteso
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
| | - María Angeles Pedreño
- Department of Plant Biology, Faculty of Biology, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain;
| | - Jaime Morante-Carriel
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
- Department of Plant Biotechnology, Faculty of Forestry and Agricultural Sciences, Quevedo State Technical University, Quevedo 120503, Ecuador
| | - Roque Bru-Martínez
- Departamento Bioquímica y Biología Molecular y Edafología y Química Agrícola, Facultad de Ciencias, Universidad de Alicante, 03690 Alicante, Spain; (J.C.V.-U.); (S.S.-M.); (A.M.-M.); (M.J.M.-E.); (J.M.-C.)
- Instituto de Investigación Sanitaria y Biomédica de Alicante ISABIAL-Fundación Para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana FISABIO, 03010 Alicante, Spain
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25
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Liu W, Mu H, Yuan L, Li Y, Li Y, Li S, Ren C, Duan W, Fan P, Dai Z, Zhou Y, Liang Z, Li S, Wang L. VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape. HORTICULTURE RESEARCH 2023; 10:uhad176. [PMID: 37868620 PMCID: PMC10585713 DOI: 10.1093/hr/uhad176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Accepted: 08/25/2023] [Indexed: 10/24/2023]
Abstract
Anthocyanins are essential for the quality of perennial horticultural crops, such as grapes. In grapes, ELONGATED HYPOCOTYL 5 (HY5) and MYBA1 are two critical transcription factors that regulate anthocyanin biosynthesis. Our previous work has shown that Vitis vinifera B-box protein 44 (VvBBX44) inhibits anthocyanin synthesis and represses VvHY5 expression in grape calli. However, the regulatory mechanism underlying this regulation was unclear. In this study, we found that loss of VvBBX44 function resulted in increased anthocyanin accumulation in grapevine callus. VvBBX44 directly represses VvMYBA1, which activates VvBBX44. VvMYBA1, but not VvBBX44, directly modulates the expression of grape UDP flavonoid 3-O-glucosyltransferase (VvUFGT). We demonstrated that VvBBX44 represses the transcriptional activation of VvUFGT and VvBBX44 induced by VvMYBA1. However, VvBBX44 and VvMYBA1 did not physically interact in yeast. The application of exogenous anthocyanin stimulated VvBBX44 expression in grapevine suspension cells and tobacco leaves. These findings suggest that VvBBX44 and VvMYBA1 form a transcriptional feedback loop to prevent overaccumulation of anthocyanin and reduce metabolic costs. Our work sheds light on the complex regulatory network that controls anthocyanin biosynthesis in grapevine.
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Affiliation(s)
- Wenwen Liu
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
- National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China
| | - Huayuan Mu
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Ling Yuan
- Department of Plant and Soil Sciences, Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, Kentucky 40546, USA
| | - Yang Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Yuting Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Shenchang Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 10049, China
| | - Chong Ren
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Wei Duan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Peige Fan
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Zhanwu Dai
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Yongfeng Zhou
- National Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Shaohua Li
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Lijun Wang
- Beijing Key Laboratory of Grape Science and Enology and State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Science, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
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26
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Wu Y, Li X, Zhang W, Wang L, Li B, Wang S. Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality. Food Res Int 2023; 170:112950. [PMID: 37316003 DOI: 10.1016/j.foodres.2023.112950] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Revised: 05/02/2023] [Accepted: 05/03/2023] [Indexed: 06/16/2023]
Abstract
As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how these compounds regulate the aroma quality remains unclear. By measuring free and bound aroma compounds in Shine Muscat grapes from eight groups during whole growth period, GA3 and CPPU were both found to significantly promote the synthesis of acyclic monoterpenes and (E)-2-hexenal, and double applications were found to further increase the aroma compound contents. On the other hand, GA3 and CPPU obviously promoted the expansion of berries, and the effect of promoting the synthesis of aroma compounds was largely diminished. In conclusion, free compound concentrations in berry were almost unaffected by GA3 and CPPU. From the perspective of aroma compounds, a highly concerted interplay was observed for terpenes, and bound compounds exhibited higher correlations than those of free compounds. In addition, 17 compounds could be used as markers that indicated the developmental timing of berries.
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Affiliation(s)
- Yusen Wu
- Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xiujie Li
- Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Wenwen Zhang
- Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China
| | - Lei Wang
- Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China
| | - Bo Li
- Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
| | - Shiping Wang
- Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, China.
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27
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Man J, Shi Y, Huang Y, Zhang X, Wang X, Liu S, He G, An K, Han D, Wang X, Wei S. PnMYB4 negatively modulates saponin biosynthesis in Panax notoginseng through interplay with PnMYB1. HORTICULTURE RESEARCH 2023; 10:uhad134. [PMID: 37564268 PMCID: PMC10410195 DOI: 10.1093/hr/uhad134] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Accepted: 06/25/2023] [Indexed: 08/12/2023]
Abstract
Saponins are the main triterpenoid ingredients from Panax notoginseng, a well-known Chinese medicine, and are important sources for producing drugs to prevent and treat cerebrovascular and cardiovascular diseases. However, the transcriptional regulatory network of saponin biosynthesis in P. notoginseng is largely unknown. In the present study we demonstrated that one R2R3-MYB transcription factor, designated PnMYB4, acts as a repressor of saponin accumulation. Suppression of PnMYB4 in P. notoginseng calli significantly increased the saponin content and the expression level of saponin biosynthetic genes. PnMYB4 directly bound to the promoters of key saponin biosynthetic genes, including PnSS, PnSE, and PnDS, to repress saponin accumulation. PnMYB4 and the activator PnMYB1 could interacted with PnbHLH, which is a positive regulator of saponin biosynthesis, to modulate the biosynthesis of saponin. PnMYB4 competed with PnMYB1 for binding to PnbHLH, repressing activation of the promoters of saponin structural genes induced by the PnMYB1-PnbHLH complex. Our study reveals that a complex regulatory module of saponin biosynthesis is associated with positive and negative MYB transcriptional regulators and provides a theoretical basis for improving the content of saponins and efficacy of P. notoginseng.
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Affiliation(s)
- Jinhui Man
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Yue Shi
- School of Life and Science, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Yuying Huang
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Xiaoqin Zhang
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Xin Wang
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Shanhu Liu
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Gaojie He
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Kelu An
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Dongran Han
- School of Life and Science, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Xiaohui Wang
- Modern Research Center for Traditional Chinese Medicine, Beijing Institute of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 102488, China
| | - Shengli Wei
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
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28
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Liu W, Yan C, Li R, Chen G, Wang X, Wen Y, Zhang C, Wang X, Xu Y, Wang Y. VqMAPK3/VqMAPK6, VqWRKY33, and VqNSTS3 constitute a regulatory node in enhancing resistance to powdery mildew in grapevine. HORTICULTURE RESEARCH 2023; 10:uhad116. [PMID: 37786728 PMCID: PMC10541564 DOI: 10.1093/hr/uhad116] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/30/2023] [Accepted: 05/21/2023] [Indexed: 10/04/2023]
Abstract
Grapevine powdery mildew is caused by Erysiphe necator, which seriously harms grape production in the world. Stilbene synthase makes phytoalexins that contribute to the resistance of grapevine against powdery mildew. A novel VqNSTS3 was identified and cloned from Chinese wild Vitis quinquangularis accession Danfeng-2. The novel VqNSTS3 was transferred into susceptible 'Thompson Seedless' by Agrobacterium-mediated transformation. The transgenic plants showed resistance to the disease and activated other resistance-related genes. VqNSTS3 expression in grapevine is regulated by VqWRKY33, and which binds to TTGACC in the VqNSTS3 promoter. Furthermore, VqWRKY33 was phosphorylated by VqMAPK3/VqMAPK6 and thus led to enhanced signal transduction and increased VqNSTS3 expression. ProVqNSTS3::VqNSTS3-GFP of transgenic VqNSTS3 in Arabidopsis thaliana was observed to move to and wrap the pathogen's haustoria and block invasion by Golovinomyces cichoracearum. These results demonstrate that stilbene accumulation of novel VqNSTS3 of the Chinese wild Vitis quinquangularis accession Danfeng-2 prevented pathogen invasion and enhanced resistance to powdery mildew. Therefore, VqNSTS3 can be used in generating powdery mildew-resistant grapevines.
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Affiliation(s)
- Wandi Liu
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Chaohui Yan
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Ruimin Li
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Guanyu Chen
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Xinqi Wang
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Yingqiang Wen
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Chaohong Zhang
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Xiping Wang
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Yan Xu
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
| | - Yuejin Wang
- College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, China
- Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling, Shaanxi, 712100, China
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29
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Zhao Y, Yang Z, Zhang Z, Yin M, Chu S, Tong Z, Qin Y, Zha L, Fang Q, Yuan Y, Huang L, Peng H. The first chromosome-level Fallopia multiflora genome assembly provides insights into stilbene biosynthesis. HORTICULTURE RESEARCH 2023; 10:uhad047. [PMID: 37213683 PMCID: PMC10194901 DOI: 10.1093/hr/uhad047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Accepted: 03/07/2023] [Indexed: 05/23/2023]
Abstract
Fallopia multiflora (Thunb.) Harald, a vine belonging to the Polygonaceae family, is used in traditional medicine. The stilbenes contained in it have significant pharmacological activities in anti-oxidation and anti-aging. This study describes the assembly of the F. multiflora genome and presents its chromosome-level genome sequence containing 1.46 gigabases of data (with a contig N50 of 1.97 megabases), 1.44 gigabases of which was assigned to 11 pseudochromosomes. Comparative genomics confirmed that F. multiflora shared a whole-genome duplication event with Tartary buckwheat and then underwent different transposon evolution after separation. Combining genomics, transcriptomics, and metabolomics data to map a network of associated genes and metabolites, we identified two FmRS genes responsible for the catalysis of one molecule of p-coumaroyl-CoA and three molecules of malonyl-CoA to resveratrol in F. multiflora. These findings not only serve as the basis for revealing the stilbene biosynthetic pathway but will also contribute to the development of tools for increasing the production of bioactive stilbenes through molecular breeding in plants or metabolic engineering in microbes. Moreover, the reference genome of F. multiflora is a useful addition to the genomes of the Polygonaceae family.
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Affiliation(s)
| | | | | | | | - Shanshan Chu
- School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
- Anhui Province Key Laboratory of Research & Development of Chinese Medicine, Hefei 230012, China
| | - Zhenzhen Tong
- School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
| | - Yuejian Qin
- School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
| | - Liangping Zha
- School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
- Anhui Province Key Laboratory of Research & Development of Chinese Medicine, Hefei 230012, China
| | - Qingying Fang
- School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China
- Anhui Province Key Laboratory of Research & Development of Chinese Medicine, Hefei 230012, China
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30
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Chen H, Liu X, Li S, Yuan L, Mu H, Wang Y, Li Y, Duan W, Fan P, Liang Z, Wang L. The class B heat shock factor HSFB1 regulates heat tolerance in grapevine. HORTICULTURE RESEARCH 2023; 10:uhad001. [PMID: 36938570 PMCID: PMC10018785 DOI: 10.1093/hr/uhad001] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Accepted: 12/28/2022] [Indexed: 06/01/2023]
Abstract
Grape is a widely cultivated crop with high economic value. Most cultivars derived from mild or cooler climates may not withstand increasing heat stress. Therefore, dissecting the mechanisms of heat tolerance in grapes is of particular significance. Here, we performed comparative transcriptome analysis of Vitis davidii 'Tangwei' (heat tolerant) and Vitis vinifera 'Jingxiu' (heat sensitive) grapevines after exposure to 25°C, 40°C, or 45°C for 2 h. More differentially expressed genes (DEGs) were detected in 'Tangwei' than in 'Jingxiu' in response to heat stress, and the number of DEGs increased with increasing treatment temperatures. We identified a class B Heat Shock Factor, HSFB1, which was significantly upregulated in 'Tangwei', but not in 'Jingxiu', at high temperature. VdHSFB1 from 'Tangwei' and VvHSFB1 from 'Jingxiu' differ in only one amino acid, and both showed similar transcriptional repression activities. Overexpression and RNA interference of HSFB1 in grape indicated that HSFB1 positively regulates the heat tolerance. Moreover, the heat tolerance of HSFB1-overexpressing plants was positively correlated to HSFB1 expression level. The activity of the VdHSFB1 promoter is higher than that of VvHSFB1 under both normal and high temperatures. Promoter analysis showed that more TATA-box and AT~TATA-box cis-elements are present in the VdHSFB1 promoter than the VvHSFB1 promoter. The promoter sequence variations between VdHSFB1 and VvHSFB1 likely determine the HSFB1 expression levels that influence heat tolerance of the two grape germplasms with contrasting thermotolerance. Collectively, we validated the role of HSFB1 in heat tolerance, and the knowledge gained will advance our ability to breed heat-tolerant grape cultivars.
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Affiliation(s)
- Haiyang Chen
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of the Chinese Academy of Sciences, Beijing 100049, China
| | - Xinna Liu
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Shenchang Li
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of the Chinese Academy of Sciences, Beijing 100049, China
| | - Ling Yuan
- Department of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky 40546, USA
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement and Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Huayuan Mu
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
- University of the Chinese Academy of Sciences, Beijing 100049, China
| | - Yi Wang
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Yang Li
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Wei Duan
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Peige Fan
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
- China National Botanical Garden, Beijing 100093, China
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31
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Li C, Chen L, Fan Q, He P, Wang C, Huang H, Huang R, Tang J, Tadda SA, Qiu D, Qiu Z. Weighted Gene Co-Expression Network Analysis to Explore Hub Genes of Resveratrol Biosynthesis in Exocarp and Mesocarp of 'Summer Black' Grape. PLANTS (BASEL, SWITZERLAND) 2023; 12:578. [PMID: 36771662 PMCID: PMC9920568 DOI: 10.3390/plants12030578] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 01/17/2023] [Accepted: 01/25/2023] [Indexed: 06/18/2023]
Abstract
Resveratrol is a polyphenol compound beneficial to human health, and its main source is grapes. In the present study, the molecular regulation of resveratrol biosynthesis in developing grape berries was investigated using weighted gene co-expression network analysis (WGCNA). At the same time, the reason for the resveratrol content difference between grape exocarp (skin) and mesocarp (flesh) was explored. Hub genes (CHS, STS, F3'5'H, PAL, HCT) related to resveratrol biosynthesis were screened with Cytoscape software. The expression level of hub genes in the exocarp was significantly higher than that in the mesocarp, and the expressions of the hub genes and the content of resveratrol in exocarp peaked at the maturity stage. While the expression levels of PAL, CHS and STS in the mesocarp, reached the maximum at the maturity stage, and F3'5'H and HCT decreased. These hub genes likely play a key role in resveratrol biosynthesis. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis further indicated that resveratrol biosynthesis was related to flavonoid biosynthesis, phenylalanine metabolism, phenylpropanoid biosynthesis, and stilbene biosynthesis pathways. This study has theoretical significance for exploring genes related to resveratrol biosynthesis in the exocarp and mesocarp of grapes, and provides a theoretical basis for the subsequent function and regulatory mechanism of hub genes.
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Affiliation(s)
- Chengyue Li
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Lifang Chen
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Quan Fan
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Pengfei He
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Congqiao Wang
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Huaxing Huang
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Ruyan Huang
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Jiaqi Tang
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Shehu A. Tadda
- Department of Agronomy, Faculty of Agriculture, Federal University Dutsin-Ma, Dutsin-Ma 821101, Nigeria
| | - Dongliang Qiu
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Zhipeng Qiu
- Lunong Agricultural Technology Co., Ltd., Xiamen 361100, China
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32
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Ouyang Y, Zhang X, Wei Y, He Y, Zhang X, Li Z, Wang C, Zhang H. AcBBX5, a B-box transcription factor from pineapple, regulates flowering time and floral organ development in plants. FRONTIERS IN PLANT SCIENCE 2022; 13:1060276. [PMID: 36507446 PMCID: PMC9729951 DOI: 10.3389/fpls.2022.1060276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Accepted: 11/03/2022] [Indexed: 06/17/2023]
Abstract
Flowering is an important factor to ensure the success of plant reproduction, and reasonable flowering time is crucial to the crop yield. BBX transcription factors can regulate several growth and development processes. However, there is little research on whether BBX is involved in flower formation and floral organ development of pineapple. In this study, AcBBX5, a BBX family gene with two conserved B-box domains, was identified from pineapple. Subcellular localization analysis showed that AcBBX5 was located in the nucleus. Transactivation analysis indicated that AcBBX5 had no significant toxic effects on the yeast system and presented transcriptional activation activity in yeast. Overexpression of AcBBX5 delayed flowering time and enlarged flower morphology in Arabidopsis. Meanwhile, the expression levels of AtFT, AtSOC1, AtFUL and AtSEP3 were decreased, and the transcription levels of AtFLC and AtSVP were increased in AcBBX5-overexpressing Arabidopsis, which might lead to delayed flowering of transgenic plants. Furthermore, transcriptome data and QRT-PCR results showed that AcBBX5 was expressed in all floral organs, with the high expression levels in stamens, ovaries and petals. Yeast one-hybrid and dual luciferase assay results showed that AcBBX5 bound to AcFT promoter and inhibited AcFT gene expression. In conclusion, AcBBX5 was involved in flower bud differentiation and floral organ development, which provides an important reference for studying the functions of BBX and the molecular regulation of flower.
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Affiliation(s)
- Yanwei Ouyang
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
| | - Xiumei Zhang
- Key Laboratory of Ministry of Agriculture for Tropical Fruit Biology, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
| | - Yongzan Wei
- Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Hainan Institute for Tropical Agricultural Resources, Haikou, China
| | - Yukun He
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
| | - Xiaohan Zhang
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
| | - Ziqiong Li
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
| | - Can Wang
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
| | - Hongna Zhang
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Horticulture, Sanya Nanfan Research Institute, Hainan University, Haikou, China
- Key Laboratory of Ministry of Agriculture for Tropical Fruit Biology, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
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