Estimation of the net energy value of barley for finishing beef steers

The Influence of Environmental Conditions on Intake Behavior and Activity by Feedlot Steers Fed Corn or Barley-Based Diets

Simple Summary

Cattle wintered at northern latitudes are often exposed to periods of severe cold. Cattle likely alter feed intake and behavior to combat environmental challenges. This study evaluated the influence of diet and environmental changes on intake behavior and activity (lying time) of feedlot steers. Short-term temperature changes impacted both beef feedlot cattle intake behavior and activity. The steers’ diet, whether they were fed corn or barley, interacted with short term environmental changes to influence animal feeding behavior, but diet had limited impact on cattle lying behavior. Lying behavior was influenced by short-term temperature changes in which cattle spent more time lying down on relatively cold days. Overall, environmental shifts and cold temperature conditions could result in greater energetic needs and ultimately impact feedlot steer intake behavior and activity. By providing information related to beef cattle feedlot behavior, we can more effectively manage cattle feeding systems at northern latitudes to improve feed efficiency.

Abstract

This study evaluated the influence of diet and environmental conditions on intake behavior and activity of feedlot steers. Feedlot rations used were comprised of a main concentrate: (1) corn or (2) barley. A GrowSafe system measured individual animal intake and behavior and HOBO accelerometers measured steer standing time. An Onset weather station collected on site weather data. Steer daily intake displayed a diet by temperature class interaction (p ≤ 0.05). Relative temperature change had no effect on variation in intake (p = 0.60); however, diet influenced variation of intake (p < 0.01), where corn-fed steers had a greater coefficient of variation (CV) than barley-fed steers (21.89 ± 1.46 vs. 18.72 ± 1.46%). Time spent eating (min d⁻¹) and eating rate (g min⁻¹) both displayed a diet by temperature class interaction (p ≤ 0.05). Diet did not affect steer lying activity (p ≥ 0.12), however, time spent lying (min d⁻¹) and frequency of lying bouts (bouts d⁻¹) increased on relatively cold days while the duration of lying bouts (min bout⁻¹; p < 0.01) decreased. Short-term environmental temperature changes interacted with diet influencing feedlot beef cattle intake behavior; however, they did not interact with basal diet in respect to steer activity.

Corn versus Barley in Finishing Diets: Effect on Steer Performance and Feeding Behavior

This study evaluated the effects of barley and corn finishing rations on feedlot performance and behavior of steers. Feedlot rations in this study were comprised of a main concentrate of either corn or barley. Steers were fed in a GrowSafe system to measure individual animal intake and behavior. Weight gain, average daily gain (ADG), and gain:feed were measured for each steer. Feeding behavior including time spent eating (min/day), visits per day, time per visit (min), eating rate (g/min), intake (kg/day), and intake per visit (g) were measured for each individual. Corn-fed steers had greater ADG (p < 0.01) and heavier hot carcass weights (HCW; p < 0.01). In addition, corn fed steers had a higher yield grade than barley fed steers (p < 0.01). No treatment effects (p ≥ 0.11) were observed for time spent eating, visits per day, time per visit, eating rate, intake g/kg body weight, or intake per visit. Although corn-fed steers had a greater ADG and HCW than barley-fed steers, they tended to consume more feed (p = 0.06). Depending on the difference of costs associated with feeding corn or barley, barley could be a potential high-quality feed source in beef cattle finishing rations.