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GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100671] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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Duarte LM, Amorim TL, Adriano LHC, de Oliveira MAL. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1678377] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Lucas Mattos Duarte
- Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, Juiz de Fora, Brazil
| | - Tatiane Lima Amorim
- Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, Juiz de Fora, Brazil
| | - Luiz Henrique Cantarino Adriano
- Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, Juiz de Fora, Brazil
| | - Marcone Augusto Leal de Oliveira
- Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, Juiz de Fora, Brazil
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Bravi E, Marconi O, Sileoni V, Perretti G. Determination of free fatty acids in beer. Food Chem 2017; 215:341-6. [DOI: 10.1016/j.foodchem.2016.07.153] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2015] [Revised: 07/13/2016] [Accepted: 07/28/2016] [Indexed: 11/30/2022]
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Shokribousjein Z, Philippaerts A, Riveros DG, Deckers SM, Khalesi M, Michiels C, Delcour JA, Gebruers K, Verachtert H, Derdelinckx G, Sels B. Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.cervis.2013.09.042] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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