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Number Cited by Other Article(s)
1
Akhlaq M, Ali SW, Murtaza A, Javed MA, Ahmad Khan A, Amir RM. Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Delwiche SR, Liang J. On the use of native corn starch as a standard reference material for falling number. Cereal Chem 2020. [DOI: 10.1002/cche.10346] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
3
Akhlaq M, Ali SW. Effect of storage, initial grain moisture, and fumigation on rheological quality of wheat stored in hot steppe climate. Cereal Chem 2020. [DOI: 10.1002/cche.10307] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
4
Delwiche SR, Rausch SR, Vinyard BT. Evaluation of a standard reference material for falling number measurement. Cereal Chem 2020. [DOI: 10.1002/cche.10259] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
5
Liu R, Solah VA, Wei Y, Wu G, Wang X, Crosbie G, Fenton H. Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour. Cereal Chem 2018. [DOI: 10.1002/cche.10089] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
6
Kiszonas AM, Engle DA, Pierantoni LA, Morris CF. Relationships between Falling Number, α‐amylase activity, milling, cookie, and sponge cake quality of soft white wheat. Cereal Chem 2018. [DOI: 10.1002/cche.10041] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
7
Martinez SA, Godoy J, Huang M, Zhang Z, Carter AH, Garland Campbell KA, Steber CM. Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat. FRONTIERS IN PLANT SCIENCE 2018;9:141. [PMID: 29491876 PMCID: PMC5817628 DOI: 10.3389/fpls.2018.00141] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Accepted: 01/25/2018] [Indexed: 05/19/2023]
8
Baik B, Donelson T. Postharvest and postmilling changes in wheat grain and flour quality characteristics. Cereal Chem 2018. [DOI: 10.1002/cche.10013] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
9
Frauenlob J, Hetebrij E, D'Amico S, Schoenlechner R. Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage. STARCH-STARKE 2017. [DOI: 10.1002/star.201700123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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