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Akhlaq M, Ali SW, Murtaza A, Javed MA, Ahmad Khan A, Amir RM. Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Muhammad Akhlaq
- Department of Food Sciences University of the Punjab Lahore Pakistan
| | | | - Ayesha Murtaza
- Department of Food Sciences University of the Punjab Lahore Pakistan
- Department of Food Science & Technology University of Central Punjab Lahore Pakistan
| | | | - Aftab Ahmad Khan
- Department of Nutritional Sciences Government College University Faisalabad Pakistan
| | - Rai Muhammad Amir
- Institute of Food and Nutritional Sciences PMAS‐Arid Agriculture University Rawalpindi Pakistan
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Delwiche SR, Liang J. On the use of native corn starch as a standard reference material for falling number. Cereal Chem 2020. [DOI: 10.1002/cche.10346] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Stephen R. Delwiche
- Food Quality Laboratory Agricultural Research Service Beltsville Agricultural Research Center USDA Beltsville MD USA
| | - Joshua Liang
- Agricultural Marketing Service Federal Grain Inspection Service, Technology and Science Division USDA Kansas City MO USA
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Akhlaq M, Ali SW. Effect of storage, initial grain moisture, and fumigation on rheological quality of wheat stored in hot steppe climate. Cereal Chem 2020. [DOI: 10.1002/cche.10307] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Muhammad Akhlaq
- Institute of Agricultural sciences University of the Punjab Lahore Pakistan
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Delwiche SR, Rausch SR, Vinyard BT. Evaluation of a standard reference material for falling number measurement. Cereal Chem 2020. [DOI: 10.1002/cche.10259] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Stephen R. Delwiche
- Beltsville Agricultural Research Center Food Quality Laboratory USDA, Agricultural Research Service Beltsville MD USA
| | - Steven R. Rausch
- Beltsville Agricultural Research Center Food Quality Laboratory USDA, Agricultural Research Service Beltsville MD USA
| | - Bryan T. Vinyard
- Northeast Area Office of the Director Statistics Group USDA‐ARS Beltsville MD USA
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Liu R, Solah VA, Wei Y, Wu G, Wang X, Crosbie G, Fenton H. Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour. Cereal Chem 2018. [DOI: 10.1002/cche.10089] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Rui Liu
- Institute of Food and Nutrition Development; Ministry of Agriculture; Beijing China
| | - Vicky Ann Solah
- School of Molecular and Life Sciences; Faculty of Science and Engineering; Curtin University; Perth Western Australia Australia
| | - Yimin Wei
- Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences (CAAS); Ministry of Agriculture; Beijing China
| | - Guiling Wu
- Jinshahe Noodle Manufacturing Co Ltd; Xingtai City Hebei Province China
| | - Xulin Wang
- Jinshahe Noodle Manufacturing Co Ltd; Xingtai City Hebei Province China
| | - Graham Crosbie
- Crosbie Grain Quality Consulting; Perth Western Australia Australia
| | - Haelee Fenton
- School of Molecular and Life Sciences; Faculty of Science and Engineering; Curtin University; Perth Western Australia Australia
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Kiszonas AM, Engle DA, Pierantoni LA, Morris CF. Relationships between Falling Number, α‐amylase activity, milling, cookie, and sponge cake quality of soft white wheat. Cereal Chem 2018. [DOI: 10.1002/cche.10041] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Alecia M. Kiszonas
- USDA‐ARS Western Wheat Quality Laboratory Washington State University Pullman WA USA
| | - Douglas A. Engle
- USDA‐ARS Western Wheat Quality Laboratory Washington State University Pullman WA USA
| | | | - Craig F. Morris
- USDA‐ARS Western Wheat Quality Laboratory Washington State University Pullman WA USA
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Martinez SA, Godoy J, Huang M, Zhang Z, Carter AH, Garland Campbell KA, Steber CM. Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat. FRONTIERS IN PLANT SCIENCE 2018; 9:141. [PMID: 29491876 PMCID: PMC5817628 DOI: 10.3389/fpls.2018.00141] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Accepted: 01/25/2018] [Indexed: 05/19/2023]
Abstract
Preharvest sprouting (PHS), the germination of grain on the mother plant under cool and wet conditions, is a recurring problem for wheat farmers worldwide. α-amylase enzyme produced during PHS degrades starch resulting in baked good with poor end-use quality. The Hagberg-Perten Falling Number (FN) test is used to measure this problem in the wheat industry, and determines how much a farmer's wheat is discounted for PHS damage. PHS tolerance is associated with higher grain dormancy. Thus, breeding programs use germination-based assays such as the spike-wetting test to measure PHS susceptibility. Association mapping identified loci associated with PHS tolerance in U.S. Pacific Northwest germplasm based both on FN and on spike-wetting test data. The study was performed using a panel of 469 white winter wheat cultivars and elite breeding lines grown in six Washington state environments, and genotyped for 15,229 polymorphic markers using the 90k SNP Illumina iSelect array. Marker-trait associations were identified using the FarmCPU R package. Principal component analysis was directly and a kinship matrix was indirectly used to account for population structure. Nine loci were associated with FN and 34 loci associated with PHS based on sprouting scores. None of the QFN.wsu loci were detected in multiple environments, whereas six of the 34 QPHS.wsu loci were detected in two of the five environments. There was no overlap between the QTN detected based on FN and PHS, and there was little correlation between the two traits. However, both traits appear to be PHS-related since 19 of the 34 QPHS.wsu loci and four of the nine QFN.wsu loci co-localized with previously published dormancy and PHS QTL. Identification of these loci will lead to a better understanding of the genetic architecture of PHS and will help with the future development of genomic selection models.
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Affiliation(s)
- Shantel A. Martinez
- Molecular Plant Sciences, Washington State University, Pullman, WA, United States
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Jayfred Godoy
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Meng Huang
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Zhiwu Zhang
- Molecular Plant Sciences, Washington State University, Pullman, WA, United States
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Arron H. Carter
- Molecular Plant Sciences, Washington State University, Pullman, WA, United States
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
| | - Kimberly A. Garland Campbell
- Molecular Plant Sciences, Washington State University, Pullman, WA, United States
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
- USDA-ARS Wheat Health, Genetics, and Quality Research Unit, Washington State University, Pullman, WA, United States
| | - Camille M. Steber
- Molecular Plant Sciences, Washington State University, Pullman, WA, United States
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA, United States
- USDA-ARS Wheat Health, Genetics, and Quality Research Unit, Washington State University, Pullman, WA, United States
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Baik B, Donelson T. Postharvest and postmilling changes in wheat grain and flour quality characteristics. Cereal Chem 2018. [DOI: 10.1002/cche.10013] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Byung‐Kee Baik
- Soft Wheat Quality Laboratory United States Department of Agriculture‐Agricultural Research Service Wooster OH USA
| | - Tom Donelson
- Soft Wheat Quality Laboratory United States Department of Agriculture‐Agricultural Research Service Wooster OH USA
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Frauenlob J, Hetebrij E, D'Amico S, Schoenlechner R. Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage. STARCH-STARKE 2017. [DOI: 10.1002/star.201700123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Johannes Frauenlob
- Department of Food Sciences and Technology Institute of Food Technology BOKU-University of Natural Resources and Life Sciences; Muthgasse 18 1190 Vienna Austria
| | - Edwin Hetebrij
- Department of Food Sciences and Technology Institute of Food Technology BOKU-University of Natural Resources and Life Sciences; Muthgasse 18 1190 Vienna Austria
| | - Stefano D'Amico
- Department of Food Sciences and Technology Institute of Food Technology BOKU-University of Natural Resources and Life Sciences; Muthgasse 18 1190 Vienna Austria
| | - Regine Schoenlechner
- Department of Food Sciences and Technology Institute of Food Technology BOKU-University of Natural Resources and Life Sciences; Muthgasse 18 1190 Vienna Austria
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