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Number Cited by Other Article(s)
1
Bartwal A, John R, Padhi SR, Suneja P, Bhardwaj R, Gayacharan, Wankhede DP, Archak S. NIR spectra processing for developing efficient protein prediction Model in mungbean. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.105087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
2
Smith DL, Atungulu GG, Sadaka S, Rogers S. Implications of microwave drying using 915 MHz frequency on rice physicochemical properties. Cereal Chem 2018. [DOI: 10.1002/cche.10012] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
3
Analysis of Small Grain Crops. ACTA ACUST UNITED AC 2015. [DOI: 10.2134/agronmonogr44.c11] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
4
Chen WT, Kuo YF. Measurement of Residual Bran Distribution on Milled Rice Using Fluorescence Fingerprint-derived Imaging. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.187] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
5
Chen WT, Kuo YF. Observation and Measurement of Residual Bran on Milled Rice Using Hyperspectral Imaging. Cereal Chem 2014. [DOI: 10.1094/cchem-11-13-0238-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Chen K, Huang M. Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks. J Cereal Sci 2010. [DOI: 10.1016/j.jcs.2010.05.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
7
Saleh MI, Meullenet JF, Siebenmorgen TJ. Development and Validation of Prediction Models for Rice Surface Lipid Content and Color Parameters Using Near-Infrared Spectroscopy: A Basis for Predicting Rice Degree of Milling. Cereal Chem 2008. [DOI: 10.1094/cchem-85-6-0787] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
8
Bergman CJ, Goffman FD. A Gas Chromatography Procedure for Determining Milled Rice Surface Lipid Content. Cereal Chem 2007. [DOI: 10.1094/cchem-84-2-0202] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
9
Sinelli N, Benedetti S, Bottega G, Riva M, Buratti S. Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose. J Cereal Sci 2006. [DOI: 10.1016/j.jcs.2006.05.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
Matsler AL, Siebenmorgen TJ. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chem 2005. [DOI: 10.1094/cc-82-0282] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
11
Gangidi RR, Proctor A, Meullenet JF. Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS). J AM OIL CHEM SOC 2002. [DOI: 10.1007/s11746-002-0427-4] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
12
Meullenet JF, Mauromoustakos A, Horner TB, Marks BP. Prediction of Texture of Cooked White Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples. Cereal Chem 2002. [DOI: 10.1094/cchem.2002.79.1.52] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
13
Dillahunty AL, Siebenmorgen TJ, Mauromoustakos A. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.5.559] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
14
Champagne ET, Bett-Garber KL, Grimm CC, McClung AM, Moldenhauer KA, Linscombe S, McKenzie KS, Barton FE. Near-Infrared Reflectance Analysis for Prediction of Cooked Rice Texture. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.3.358] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
15
Perdon AA, Siebenmorgen TJ, Mauromoustakos A, Griffin VK, Johnson ER. Degree of Milling Effects on Rice Pasting Properties. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.2.205] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
16
Liu W, Tao Y, Siebenmorgen TJ, Chen H. Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.3.380] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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