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Graham‐Acquaah S, Siebenmorgen TJ. Rice paste viscosities and gel texture resulting from varying drying and tempering regimen. Cereal Chem 2020. [DOI: 10.1002/cche.10362] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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2
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Low Y, Effarizah M, Cheng L. Factors Influencing Rice Noodles Qualities. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1683747] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Y.K. Low
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
| | - M.E. Effarizah
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
| | - L.H. Cheng
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
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3
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Tong C, Gao H, Luo S, Liu L, Bao J. Impact of Postharvest Operations on Rice Grain Quality: A Review. Compr Rev Food Sci Food Saf 2019; 18:626-640. [DOI: 10.1111/1541-4337.12439] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 02/10/2019] [Accepted: 02/18/2019] [Indexed: 11/30/2022]
Affiliation(s)
- Chuan Tong
- Food Science Inst.Zhejiang Academy of Agricultural Sciences Hangzhou 310021 China
- Inst. of Nuclear Agricultural Sciences, College of Agriculture and BiotechnologyZhejiang Univ. Huajiachi Campus Hangzhou 310029 China
| | - Haiyan Gao
- Food Science Inst.Zhejiang Academy of Agricultural Sciences Hangzhou 310021 China
| | - Shunjing Luo
- State Key Laboratory of Food Science and TechnologyNanchang Univ. Nanchang 330047 China
| | - Lei Liu
- Southern Cross Plant ScienceSouthern Cross Univ. Lismore NSW 2480 Australia
| | - Jinsong Bao
- Inst. of Nuclear Agricultural Sciences, College of Agriculture and BiotechnologyZhejiang Univ. Huajiachi Campus Hangzhou 310029 China
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Alhendi AS, Al-Rawi SH, Jasim AM. Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.18418] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract Yasemin and Anber are the main rice varieties cultivated in Iraq. Anber is the favorite variety in Iraq because of its unique flavor, and Yasemin is the most cultivated variety. Determining the suitable moisture content of both varieties to produce high extraction rate (lowest rice breakage), good rice whiteness, and the best rice quality in terms of cooked properties was the purpose of this study. Moisture content (MC) (10%, 12%, 14%, 16%) of Yasemin and Anber were used, and targeted whiteness (32, 34, and 36) were obtained by using different milling times. Results showed that the best moisture content was 14% for Yasemin variety and 10% for Anber variety in terms of extraction rate. Process time increasing led to reduction of extraction rate and increased rice whiteness. The highest extraction rate of Yasemin and Anber was 56% and 64% with 32 whiteness, respectively. Kernel breakage had opposite relationship with extraction rate. Yasemin and Anber varieties were classified as short grain rice depending on their length. The maximum elongation was at 16% MC for Yasemin variety and at 10% MC for Anber variety, which increased 60% more than uncooked rice. There was no definite pattern observed for increasing rice volume (width and weight). In conclusion, the extraction rate of Yasemin and Anber varieties was increased at 14% and 10% MC, respectively. For cooked properties, 10% MC of Anber was the best in terms of rice elongation, while 16% MC was the best for Yasemin variety.
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Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.05.044] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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6
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Lii E, Mauromoustakos A, Wang YJ. Effects of cultivar and aging on parboiled rice properties. Cereal Chem 2018. [DOI: 10.1002/cche.10082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Eric Lii
- Department of Food Science; University of Arkansas; Fayetteville Arkansas
| | - Andy Mauromoustakos
- Agricultural Statistics Laboratory; University of Arkansas; Fayetteville Arkansas
| | - Ya-Jane Wang
- Department of Food Science; University of Arkansas; Fayetteville Arkansas
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7
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Guo Y, Diao M, Tu K, Cao X, Li J, Xu H. Pasting properties of stored rice with ascorbic acid before or after storage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1389953] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Yubao Guo
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, China
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Meimei Diao
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, China
| | - Kang Tu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Xue Cao
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, China
| | - Jiaqi Li
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, China
| | - Hang Xu
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, China
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Haydon KN, Siebenmorgen TJ. Impacts of Delayed Drying on Discoloration and Functionality of Rice. Cereal Chem 2017. [DOI: 10.1094/cchem-10-16-0257-r] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Kathryn N. Haydon
- Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704, U.S.A
| | - Terry J. Siebenmorgen
- Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704, U.S.A
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Zheng H, Du X, Guo L, Hu J, Xu Y, Zhao H. Using NMR to study changes in the characteristic constituents of stored rice. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2017.03.023] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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10
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Guo Y, Cai W, Tu K, Wang S, Zhu X. Key Proteins Causing Changes in Pasting Properties of Rice During Aging. Cereal Chem 2015. [DOI: 10.1094/cchem-05-14-0104-r] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Yubao Guo
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Weirong Cai
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
| | - Kang Tu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Shunmin Wang
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
| | - Xiuling Zhu
- School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
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11
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Katekhong W, Charoenrein S. Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice (Oryza sativaL.) cv. Khao Dawk Mali 105. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12544] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Wattinee Katekhong
- Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; Bangkok 10900 Thailand
| | - Sanguansri Charoenrein
- Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; Bangkok 10900 Thailand
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12
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Long-term storability of rough rice and brown rice under different storage conditions. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.eaef.2013.12.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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13
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Lee Y, Mauromoustakos A, Wang YJ. Effects of Heat Treatments on the Milling, Physicochemical, and Cooking Properties of Two Long-Grain Rice Cultivars During Storage. Cereal Chem 2014. [DOI: 10.1094/cchem-02-13-0029-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Youngbum Lee
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, U.S.A
| | | | - Ya-Jane Wang
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, U.S.A
- Corresponding author. Phone: (479) 575-3871. Fax: (479) 575-6936. E-mail:
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Bornhorst GM, Chang LQ, Rutherfurd SM, Moughan PJ, Singh RP. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:2900-2908. [PMID: 23553053 DOI: 10.1002/jsfa.6160] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2012] [Revised: 02/28/2013] [Accepted: 04/02/2013] [Indexed: 06/02/2023]
Abstract
BACKGROUND Rice structure is important to rice grain and starch breakdown during digestion. The objective of this study was to determine the gastric emptying and rice composition during gastric digestion of cooked brown and white medium-grain (Calrose variety) rice using the growing pig as a model for the adult human. RESULTS Brown and white rice did not show significantly different gastric emptying rates of dry matter or starch, but brown rice had slower protein emptying (P < 0.05). Moisture content was greater and pH was lower in the distal stomach compared to the proximal stomach (P < 0.0001), and varied with time (P < 0.0001). The mechanism of physical breakdown for brown and white rice varied. Brown rice exhibited an accumulation of bran layer fragments in the distal stomach, quantified by lower starch and higher protein content. CONCLUSION The quantity of gastric secretions observed after a brown or white rice meal may be related to the meal buffering capacity, and are accumulated in the distal stomach. The delayed rate of protein emptying in brown rice compared to white rice was most likely due to the accumulation of bran layers in the stomach.
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Affiliation(s)
- Gail M Bornhorst
- Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA 95616-5294, USA
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Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo. FOOD BIOPHYS 2013. [DOI: 10.1007/s11483-013-9288-1] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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16
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Katekhong W, Charoenrein S. The effect of rice aging on the freeze–thaw stability of rice flour gels. Carbohydr Polym 2012; 89:777-82. [DOI: 10.1016/j.carbpol.2012.04.007] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2011] [Revised: 02/10/2012] [Accepted: 04/04/2012] [Indexed: 11/16/2022]
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17
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Guo Y, Tu K, Pan L, Zhang W, Zhang Y. Effects of three reducing agents on pasting properties of stored rice. STARCH-STARKE 2011. [DOI: 10.1002/star.201100088] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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RAYAGURU KALPANA, PANDEY J, ROUTRAY WINNY. OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2010.00366.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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Jang EH, Lim ST, Kim SS. Effect of Storage Temperature for Paddy on Consumer Perception of Cooked Rice. Cereal Chem 2009. [DOI: 10.1094/cchem-86-5-0549] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Eun-Hee Jang
- Food Marketing and Distribution Research Group, Korea Food Research Institute, Korea
- School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Korea
| | - Seung-Taik Lim
- School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Korea
| | - Sang-Sook Kim
- Food Marketing and Distribution Research Group, Korea Food Research Institute, Korea
- Corresponding author: Phone: 82-31-780-9042. Fax: 82-31-780-9059. E-mail:
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Zhang Z, Lei Z, L Y, L Z, Chen Y. Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis. J Biosci Bioeng 2008; 106:188-93. [DOI: 10.1263/jbb.106.188] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2008] [Accepted: 05/22/2008] [Indexed: 11/17/2022]
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22
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Hormdok R, Noomhorm A. Hydrothermal treatments of rice starch for improvement of rice noodle quality. Lebensm Wiss Technol 2007. [DOI: 10.1016/j.lwt.2006.12.017] [Citation(s) in RCA: 233] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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23
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Patindol J, Wang YJ, Jane JL. Structure-Functionality Changes in Starch Following Rough Rice Storage. STARCH-STARKE 2005. [DOI: 10.1002/star.200400367] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Cao Y, Wang Y, Chen X, Ye J. Study on sugar profile of rice during ageing by capillary electrophoresis with electrochemical detection. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.12.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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McDonough C, Floyd C, Waniska R, Rooney L. Effect of accelerated aging on maize, sorghum, and sorghum meal. J Cereal Sci 2004. [DOI: 10.1016/j.jcs.2004.01.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Ranalli RP, Howell TA, Siebenmorgen TJ. Effects of Controlled Ambient Aeration on Rice Quality During On-Farm Storage. Cereal Chem 2003. [DOI: 10.1094/cchem.2003.80.1.9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. P. Ranalli
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
| | - T. A. Howell
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
- Corresponding author. Phone: 479-575-4923. E-mail: . Fax: 479-575-6936
| | - T. J. Siebenmorgen
- Research assistant, research assistant professor, and professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704
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Zhou Z, Robards K, Helliwell S, Blanchard C. Effect of rice storage on pasting properties of rice flour. Food Res Int 2003. [DOI: 10.1016/s0963-9969(03)00013-9] [Citation(s) in RCA: 74] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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28
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Zhou Z, Robards K, Helliwell S, Blanchard C. Composition and functional properties of rice. Int J Food Sci Technol 2002. [DOI: 10.1046/j.1365-2621.2002.00625.x] [Citation(s) in RCA: 234] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Dillahunty AL, Siebenmorgen TJ, Mauromoustakos A. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.5.559] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- A. L. Dillahunty
- Graduate assistant and professor of Food Science, respectively, 272 Young Ave., University of Arkansas, Fayetteville, AR 72704
| | - T. J. Siebenmorgen
- Graduate assistant and professor of Food Science, respectively, 272 Young Ave., University of Arkansas, Fayetteville, AR 72704
- Corresponding author. E-mail: Phone: 501-575-2841. Fax: 501-575-6936
| | - A. Mauromoustakos
- Associate professor, Agricultural Statistics Laboratory, University of Arkansas, Fayetteville, AR 72701
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Pearce MD, Marks BP, Meullenet JF. Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.3.354] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- M. D. Pearce
- Graduate assistant, Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK
| | - B. P. Marks
- Associate professor, Department of Agricultural Engineering, Michigan State University, East Lansing, MI
- Corresponding author. Phone: (517) 432-7703. Fax: (517) 432-2892. E-mail:
| | - J.-F. Meullenet
- Assistant professor, Department of Food Science, University of Arkansas, Fayetteville, AR
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Perdon AA, Siebenmorgen TJ, Mauromoustakos A, Griffin VK, Johnson ER. Degree of Milling Effects on Rice Pasting Properties. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.2.205] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- A. A. Perdon
- Former research assistant, Food Science Department, University of Arkansas, Fayetteville, AR
| | | | - A. Mauromoustakos
- Associate professor, Agricultural Statistics Laboratory, University of Arkansas
| | - V. K. Griffin
- Research specialist, Food Science Department, University of Arkansas
| | - E. R. Johnson
- Technician, Food Science Department, University of Arkansas
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Fan J, Marks BP. Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours. Cereal Chem 1999. [DOI: 10.1094/cchem.1999.76.6.894] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- J. Fan
- Former research associate and former associate professor, respectively, Department of Biological and Agricultural Engineering, University of Arkansas
| | - B. P. Marks
- Former research associate and former associate professor, respectively, Department of Biological and Agricultural Engineering, University of Arkansas
- Corresponding author. Phone: 517-432-7703. Fax: 517-432-2892. E-mail:
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DANIELS MJ, MARKS BP, SIEBENMORGEN TJ, MCNEW R, MEULLENET JF. Effects of Long-Grain Rough Rice Storage History on End-Use Quality. J Food Sci 1998. [DOI: 10.1111/j.1365-2621.1998.tb17910.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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