Fratianni F, Cardinale F, Cozzolino A, Granese T, Albanese D, Di Matteo M, Zaccardelli M, Coppola R, Nazzaro F. Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy).
J Funct Foods 2014. [DOI:
10.1016/j.jff.2013.12.030]
[Citation(s) in RCA: 73] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open