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Watanabe A, Seno SI, Kogure E, Seki K, Sakamoto T, Okada Y, Shimazu H. Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions. J Food Sci 2015; 80:C577-83. [DOI: 10.1111/1750-3841.12798] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2014] [Accepted: 01/01/2015] [Indexed: 11/30/2022]
Affiliation(s)
- Atsushi Watanabe
- Dept. of Physiology, Biological Engineering & Medical Information Engineering, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Shin-ichiro Seno
- Dept. of Physiology, Biological Engineering & Medical Information Engineering, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Eiki Kogure
- Dept. of Physiology, Biological Engineering & Medical Information Engineering, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Kensuke Seki
- Dept. of Radiation Safety Management, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Takeshi Sakamoto
- Dept. of Medical Radiological Technology, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Youji Okada
- Dept. of Analytical Chemistry, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
| | - Hideaki Shimazu
- Dept. of Physiology, Biological Engineering & Medical Information Engineering, Faculty of Health Sciences; Kyorin Univ; 476 Miyashita-cho Hachioji Tokyo 192-8508 Japan
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