Ion-implanted polytetrafluoroethylene enhances Saccharomyces cerevisiae biofilm formation for improved immobilization

Yeast assisted algal flocculation for enhancing nutraceutical potential of Chlorella pyrenoidosa

The present research describes yeast assisted algal flocculation followed by evaluation of algae-yeast flocs for nutritional profile as potent food product. Co-flocculation of Chlorella pyrenoidosa using Saccharomyces cerevisiae showed 58.33 ± 2.37% flocculation efficiency. Nutrient composition of algae-yeast flocs (CP-Y) depicted higher protein content (35.52%) as compared to algae (23.72%) and yeast biomass (33.89). Amino acid profiles of CP-Y biomass depicted increase in essential amino acid content with higher ratio of essential to non-essential amino acid (0.68) as compared to Y (0.57) and CP (0.57) biomass. Lipid and carbohydrate content of CP-Y flocs was estimated as 26.95 ± 0.57% and 21.12 ± 0.83%, respectively. Fatty Acid Methyl Esters (FAME) analysis showed presence of omega rich polyunsaturated fatty acids (PUFAs) like α-linolenic acid (ω-3), Linoleic acid (ω-6), Palmitoleic acid (ω-7) etc in CP-Y biomass. The study provides novel insights on nutrition enriched biomass obtained after algal-yeast flocculation, which can be a better alternative to existing flocculation methods for food applications.

Biochemical alterations of Candida albicans during the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy

Candida albicans is an opportunistic human pathogen that can become virulent due to its ability to switch from a benign yeast to virulent hyphae phenotype. The emergence of C. albicans resistant to commonly used antifungal agents has necessitated the development of innovative treatments, which must be accompanied by an understanding of the molecular changes that occur during the phenotypic shift. For this purpose, Fourier transform mid-infrared spectroscopy in attenuated total reflectance mode (FT-mIR-ATR) was applied to monitor the structural and compositional changes in C. albicans during the yeast-to-hyphae transition. FT-mIR-ATR measurements were completed on the whole cell of C. albicans (SC5314) during hyphal formation induced by N-acetylglucosamine at 0, 1, 2, 3, 6 and 24 h. Principal component analysis separated the FT-mIR-ATR spectra into four groups that were aligned with the morphological changes captured by microscopic imaging. Spectral signatures indicating the structural and compositional modifications during the transition were identified mainly in the fatty acid region (3100-2800 cm-1), the protein and peptide region (1800-1500 cm-1), the mixed region (1500-1200 cm-1) and the polysaccharide region (1200-900 cm-1). A spectral fingerprint of the transition via a heat map was generated based on the peak shift in position. Quantitative evaluation of the spectra by curve fitting further revealed the dynamics of the cell's main components during the transition. This work provides valuable structural and functional information on the C. albicans phenotypic transition to hyphae, which has diagnostic implications.

Covalent linker-free immobilization of conjugatable oligonucleotides on polypropylene surfaces

A novel plasma treatment method was used to activate a polymer surface for oligonucleotide immobilization.