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He J, Wang L, Liu H, Sun B. Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products. Food Chem 2024; 446:138839. [PMID: 38428083 DOI: 10.1016/j.foodchem.2024.138839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 02/08/2024] [Accepted: 02/20/2024] [Indexed: 03/03/2024]
Abstract
α-Dicarbonyl compounds (α-DCs) are important intermediates and precursors of harmful Maillard reaction products (e.g., acrylamide and late glycosylation end-products), and they exist widely in thermoprocessed sugar- or fat-rich foods. α-DCs and their end-products are prone to accumulation in the human body and lead to the development of various chronic diseases. Therefore, detection of α-DCs and their associated hazards in food samples is crucial. This paper reviews the preparation of molecularly imprinted polymers (MIPs) enabling visual intelligent responses and the strategies for recognition and capture of α-DCs and their associated hazards, and provides a comprehensive summary of the development of visual MIPs, including integration strategies and applications with real food samples. The visual signal responses as well as the mechanisms for hazard recognition and capture are highlighted. Current challenges and prospects for visual MIPs with advanced applications in food, agricultural and environmental samples are also discussed. This review will open new horizons regarding visual MIPs for recognition and inhibition of hazards in food safety.
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Affiliation(s)
- Jingbo He
- School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China
| | - Lei Wang
- School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China
| | - Huilin Liu
- School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China.
| | - Baoguo Sun
- School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China
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Lin J, Ouyang X, Hu Y, Li G, Zhong Q. Primary amide-functionalized cyclotricatechylene covalent organic frameworks membrane for efficient enrichment of melamine and its derivatives in migration solution of food contact materials. J Sep Sci 2023; 46:e202200862. [PMID: 36680331 DOI: 10.1002/jssc.202200862] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 01/04/2023] [Accepted: 01/16/2023] [Indexed: 01/22/2023]
Abstract
A highly chemically stable primary amide-functionalized cyclotricatechylene covalent organic framework was synthesized by an irreversible reaction and a post-synthetic modification. It possessed a rod-like morphology and exhibited strong solvent stability owing to the polyether bonds. The material showed good adsorption performance for melamine and its derivatives and adsorption mechanism was investigated by molecular simulations. The adsorbent was coated on the nylon-66 membrane to prepare the enrichment membrane. Under optimized conditions, an in-syringe membrane-based extraction method, combined with ultra-high performance liquid chromatography-tandem mass spectrometry was developed for the analysis of melamine and six melamine derivatives in the migration solution. A good linearity was obtained with correlation coefficients ranging from 0.9924 to 0.9995. The limits of detection were 1-200 ng/L and the limits of quantification were 3-500 ng/L. This method was successfully applied to the migration solution of sushi bamboo rolling mats with spiked recoveries of 73.2%-115% and relative standard deviations of 0.9%-9.9%. This work shows a practical and perspective approach for the efficient enrichment of food contact material hazards.
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Affiliation(s)
- Jiana Lin
- School of Chemistry, Sun Yat-sen University, Guangzhou, P. R. China
| | - Xiaoyan Ouyang
- School of Chemistry, Sun Yat-sen University, Guangzhou, P. R. China
| | - Yuling Hu
- School of Chemistry, Sun Yat-sen University, Guangzhou, P. R. China
| | - Gongke Li
- School of Chemistry, Sun Yat-sen University, Guangzhou, P. R. China
| | - Qisheng Zhong
- Analytical Applications Center, Shimadzu Ltd, Guangzhou, P. R. China
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Huang WC, Cheng KF, Shyu JY. Flexible SERS substrate of silver nanoparticles on cotton swabs for rapid in situ detection of melamine. NANOSCALE ADVANCES 2022; 4:1164-1172. [PMID: 36131771 PMCID: PMC9419850 DOI: 10.1039/d1na00670c] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Accepted: 01/12/2022] [Indexed: 06/15/2023]
Abstract
It is important to be able to detect melamine via a sensitive and fast method in the field of food safety. Surface-enhanced Raman scattering (SERS) has attracted much attention due to its high sensitivity, rapid results, unique spectroscopic fingerprint, and nondestructive data acquisition. In this work, we describe the preparation of flexible CS-ATS-Ag cotton swabs for use in SERS by anchoring silver nanoparticles (AgNPs), as a highly-sensitive SERS material, on cotton swabs (CS) using N-[3-(trimethoxysilyl)propyl] diethylenetriamine (ATS) as the coupling agent. The flexible CS-ATS-Ag cotton swabs exhibited high SERS sensitivity, uniformity and reproducibility as a melamine molecule probe, and the limit of detection was calculated to be 0.2 ppm. A high SERS signal reproducibility was achieved, and the relative standard deviation (RSD) of the melamine peak at 699 cm-1 was approximately 5.01%. Moreover, we successfully developed Chemical analysis App application software; a smartphone was used to convert data and record the results, then the data were geotagged using the GPS feature in the smartphone and uploaded to a central website. The goal of realizing instant transmission, timely processing, high sensitivity, portability and low cost was therefore achieved.
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Affiliation(s)
- Wen-Chien Huang
- Department of Chemical and Materials Engineering, Chung Cheng Institute of Technology, National Defense University Taoyuan 33551 Taiwan
| | - Ken-Fa Cheng
- Department of Chemical and Materials Engineering, Chung Cheng Institute of Technology, National Defense University Taoyuan 33551 Taiwan
| | - Jing-Yuan Shyu
- Chemical Systems Research Division, National Chung-Shan Institute of Science and Technology Taoyuan 32599 Taiwan
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Wan Q, Liu H, Deng Z, Bu J, Li T, Yang Y, Zhong S. A critical review of molecularly imprinted solid phase extraction technology. JOURNAL OF POLYMER RESEARCH 2021. [DOI: 10.1007/s10965-021-02744-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Shirani M, Kamboh MA, Akbari-Adergani B, Akbari A, Sadia Arain S, Rashidi Nodeh H. Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products. Food Chem 2020; 341:128460. [PMID: 33162256 DOI: 10.1016/j.foodchem.2020.128460] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2020] [Revised: 09/28/2020] [Accepted: 10/20/2020] [Indexed: 01/19/2023]
Abstract
The novel green magnetic phosphonated-functionalized sporopollenin nanocomposite (MPSP-nanocomposite) was synthetized and used for stir bar sorptive dispersive microextraction (SBSDME) of melamine in milk and milk-based food products. TEM, SEM-EDX, FT-IR, VSM techniques were applied for characterization of MPSP-nanocomposite. The influential parameters including pH, extraction time, stirring rate, elution solvent type and volume, sample volume, desorption time, and ionic strength were studied and at optimum conditions, the linear range of 1-500 (µg L-1), the LOD (S/N = 3) of 0.30 (µg L-1), and the LOQ (S/N = 10) of 0.95 (µg L-1) were achieved. The intra-day precision values (RSD (%), n = 7) of 3.5% for the melamine concentration of 25 (µg L-1). The relative recoveries of 95.8% to 99.6% were acquired for the real samples which confirmed that the proposed method could be successfully utilized in complex matrixes with high matrix effects.
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Affiliation(s)
- Mahboube Shirani
- Department of Chemistry, Faculty of Science, University of Jiroft, Jiroft, P. O. Box 7867161167, Iran
| | - Muhammad Afzal Kamboh
- Department of Chemistry, Shaheed Benazir Bhutto University, Shaheed Benazirabad, Sindh, Pakistan
| | - Behrouz Akbari-Adergani
- Food and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health and Medical Education Tehran Islamic Republic of Iran, Iran.
| | - Ali Akbari
- Department of Chemistry, Faculty of Science, University of Jiroft, Jiroft, P. O. Box 7867161167, Iran
| | - Sadaf Sadia Arain
- Department of Chemistry, Shaheed Benazir Bhutto University, Shaheed Benazirabad, Sindh, Pakistan
| | - Hamid Rashidi Nodeh
- Department of Food Science and Technology, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran
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Magnetic solid-phase extraction and pre-concentration of 17β-estradiol and 17α-ethinylestradiol in tap water using maghemite-graphene oxide nanoparticles and determination via HPLC with a fluorescence detector. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104947] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
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Liao X, Chen C, Shi P, Yue L. Determination of melamine in milk based on β-cyclodextrin modified carbon nanoparticles via host-guest recognition. Food Chem 2020; 338:127769. [PMID: 32862067 DOI: 10.1016/j.foodchem.2020.127769] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2019] [Revised: 07/22/2020] [Accepted: 08/02/2020] [Indexed: 11/25/2022]
Abstract
Illegal addition of melamine (MEL) to milk has caused serious food safety accident. It is urgent to develop a highly sensitive method for detecting MEL in milk. β-Cyclodextrin with inner hydrophobic and outer hydrophilic cavities have been widely used in smart sensors design. In this study, an "ON-OFF-ON" sensor for MEL detection was constructed based on β-cyclodextrin modified carbon nanoparticles (β-CD-CNPs). The sensor is switched "OFF" when Fe3+ interacts with β-CD-CNPs and switched "ON" when MEL replaces Fe3+. Fluorescence recovery of β-CD-CNPs exhibits good linear correlations with MEL concentration ranging from 10.00 ng/mL ~ 180.00 ng/mL and 180.00 ~ 1000.00 ng/mL, the detection limit is 6.82 ng/mL. The sensor was applied to analysis melamine in milk samples with recovery between 94.80% ~ 102.05%, and RSD bellow 12.61%. The results show that this method can meet the requirements of real sample analysis.
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Affiliation(s)
- Xiufen Liao
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Congjin Chen
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology, School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.
| | - Panpan Shi
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
| | - Lizhou Yue
- School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
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Hu X, Song S, Zhu Z, Lai Z, Gao Y, Koh K, Chen H. Visual Detection of Melamine in Urine Based on an AuNPs-Curcumin System. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 2019. [DOI: 10.1246/bcsj.20190082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Xiaojun Hu
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
| | - Sunfengda Song
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
- Shanghai Key Laboratory of Bio-Energy Crop, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
| | - Zhikang Zhu
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
- Shanghai Key Laboratory of Bio-Energy Crop, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
| | - Zhaojia Lai
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
| | - Yao Gao
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
| | - Kwangnak Koh
- Institute of General Education, Pusan National University, Busan 609-735, Korea
| | - Hongxia Chen
- Center for Molecular Recognition and Biosensing, School of Life Sciences, Shanghai University, Shanghai 200444, P. R. China
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