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Yang X, Wu Y, Liu Q, Sun H, Luo M, Xiong Y, Matussek A, Hu B, Bai X. Genomic Characteristics of Stx2e-Producing Escherichia coli Strains Derived from Humans, Animals, and Meats. Pathogens 2021; 10:pathogens10121551. [PMID: 34959506 PMCID: PMC8705337 DOI: 10.3390/pathogens10121551] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 11/14/2021] [Accepted: 11/26/2021] [Indexed: 12/13/2022] Open
Abstract
Shiga toxin (Stx) can be classified into two types, Stx1 and Stx2, and different subtypes. Stx2e is a subtype commonly causing porcine edema disease and rarely reported in humans. The purpose of this study was to analyze the prevalence and genetic characteristics of Stx2e-producing Escherichia coli (Stx2e-STEC) strains from humans compared to strains from animals and meats in China. Stx2e-STEC strains were screened from our STEC collection, and whole-genome sequencing was performed to characterize their genetic features. Our study showed a wide distribution of Stx2e-STEC among diverse hosts and a higher proportion of Stx2e-STEC among human STEC strains in China. Three human Stx2e-STEC isolates belonged to O100:H30, Onovel26:H30, and O8:H9 serotypes and varied in genetic features. Human Stx2e-STECs phylogenetically clustered with animal- and food-derived strains. Stx2e-STEC strains from animals and meat showed multidrug resistance, while human strains were only resistant to azithromycin and tetracycline. Of note, a high proportion (55.9%) of Stx2e-STEC strains, including one human strain, carried the heat-stable and heat-labile enterotoxin-encoding genes st and lt, exhibiting a STEC/enterotoxigenic E. coli (ETEC) hybrid pathotype. Given that no distinct genetic feature was found in Stx2e-STEC strains from different sources, animal- and food-derived strains may pose the risk of causing human disease.
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Affiliation(s)
- Xi Yang
- State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China; (X.Y.); (Q.L.); (H.S.); (Y.X.)
| | - Yannong Wu
- Yulin Center for Disease Control and Prevention, Yulin 537000, China; (Y.W.); (M.L.)
| | - Qian Liu
- State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China; (X.Y.); (Q.L.); (H.S.); (Y.X.)
| | - Hui Sun
- State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China; (X.Y.); (Q.L.); (H.S.); (Y.X.)
| | - Ming Luo
- Yulin Center for Disease Control and Prevention, Yulin 537000, China; (Y.W.); (M.L.)
| | - Yanwen Xiong
- State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China; (X.Y.); (Q.L.); (H.S.); (Y.X.)
| | - Andreas Matussek
- Division of Laboratory, Medicine Institute of Clinical Medicine, University of Oslo, 0372 Oslo, Norway;
- Division of Laboratory Medicine, Oslo University Hospital, 0372 Oslo, Norway
| | - Bin Hu
- Shandong Center for Disease Control and Prevention, Jinan 250014, China
- Correspondence: (B.H.); (X.B.)
| | - Xiangning Bai
- State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China; (X.Y.); (Q.L.); (H.S.); (Y.X.)
- Division of Laboratory Medicine, Oslo University Hospital, 0372 Oslo, Norway
- Correspondence: (B.H.); (X.B.)
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Castro VS, Figueiredo EEDS, Stanford K, McAllister T, Conte-Junior CA. Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review. Microorganisms 2019; 7:E137. [PMID: 31100803 PMCID: PMC6560443 DOI: 10.3390/microorganisms7050137] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2019] [Revised: 05/01/2019] [Accepted: 05/04/2019] [Indexed: 02/07/2023] Open
Abstract
Shiga-toxin producing E. coli (STEC) can cause serious illnesses, including hemorrhagic colitis and hemolytic uremic syndrome. This is the first systematic review of STEC in Brazil, and will report the main serogroups detected in animals, food products and foodborne diseases. Data were obtained from online databases accessed in January 2019. Papers were selected from each database using the Mesh term entries. Although no human disease outbreaks in Brazil related to STEC has been reported, the presence of several serogroups such as O157 and O111 has been verified in animals, food, and humans. Moreover, other serogroups monitored by international federal agencies and involved in outbreak cases worldwide were detected, and other unusual strains were involved in some isolated individual cases of foodborne disease, such as serotype O118:H16 and serogroup O165. The epidemiological data presented herein indicates the presence of several pathogenic serogroups, including O157:H7, O26, O103, and O111, which have been linked to disease outbreaks worldwide. As available data are concentrated in the Sao Paulo state and almost completely lacking in outlying regions, epidemiological monitoring in Brazil for STEC needs to be expanded and food safety standards for this pathogen should be aligned to that of the food safety standards of international bodies.
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Affiliation(s)
- Vinicius Silva Castro
- Institute of Chemistry, Universidade Federal do Rio de Janeiro, 21941-909 Rio de Janeiro, Brazil.
- Agronomy and Animal Science College, Universidade Federal de Mato Grosso, 78060-900 Cuiabá-Mato Grosso, Brazil.
- Nutrition College, Universidade Federal de Mato Grosso, 78060-900 Cuiabá-Mato Grosso, Brazil.
- Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, 24230-340 Rio de Janeiro, Brazil.
| | - Eduardo Eustáquio de Souza Figueiredo
- Agronomy and Animal Science College, Universidade Federal de Mato Grosso, 78060-900 Cuiabá-Mato Grosso, Brazil.
- Nutrition College, Universidade Federal de Mato Grosso, 78060-900 Cuiabá-Mato Grosso, Brazil.
- Alberta Agriculture and Forestry, #100-5401 1st Ave. S, Lethbridge, AB T1J 4V6, Canada.
| | - Kim Stanford
- Alberta Agriculture and Forestry, #100-5401 1st Ave. S, Lethbridge, AB T1J 4V6, Canada.
| | - Tim McAllister
- Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, 5403 1st Avenue South, Lethbridge, AB T1J 4B1, Canada.
| | - Carlos Adam Conte-Junior
- Institute of Chemistry, Universidade Federal do Rio de Janeiro, 21941-909 Rio de Janeiro, Brazil.
- Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, 24230-340 Rio de Janeiro, Brazil.
- National Institute of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro, 21040-900 Rio de Janeiro, Brazil.
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