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For: Adamo GM, Lotti M, Tamás MJ, Brocca S. Amplification of the CUP1 gene is associated with evolution of copper tolerance in Saccharomyces cerevisiae. Microbiology (Reading) 2012;158:2325-2335. [PMID: 22790396 DOI: 10.1099/mic.0.058024-0] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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