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Jaffe TR, Wang H, Chambers E. Determination of a lexicon for the sensory flavor attributes of smoked food products. J SENS STUD 2017. [DOI: 10.1111/joss.12262] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Taylor R. Jaffe
- Center for Sensory Analysis and Consumer Behavior, Department of Food, Nutrition, Dietetics and Health; Kansas State University, Ice Hall; Manhattan Kansas
| | - Hongwei Wang
- Center for Sensory Analysis and Consumer Behavior, Department of Food, Nutrition, Dietetics and Health; Kansas State University, Ice Hall; Manhattan Kansas
- College of Food Science; Southwest University; Chongqing 400715, China
| | - Edgar Chambers
- Center for Sensory Analysis and Consumer Behavior, Department of Food, Nutrition, Dietetics and Health; Kansas State University, Ice Hall; Manhattan Kansas
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