Direct observation of the crystallization of fat in aDrosophilafly body by small- and wide-angle X-ray scattering

Lipid crystallization: from self-assembly to hierarchical and biological ordering

Lipid crystallization is ubiquitous in nature, observed in biological structures as well as in commercial products and applications. In a dehydrated state most of the lipids form well ordered crystals, whereas in an aqueous environment they self-assemble into various crystalline, liquid crystalline or sometimes macroscopically disordered phases. Lipid self-organization extends further to hierarchical levels including structured emulsions and nanostructured particles. Many consumer products including cosmetics, foods and medicines account for such lipid architectures. Cell membranes primarily consist of planar lipid bilayers; however sub-cellular biomembranes are more of a convoluted type. Some of the biological entities have lipids in truly crystalline form; yet liquid crystalline lipid phases are prevalent, in general. Crystallization of fats - triglyceride lipids - has been relatively well documented and reviewed more often, but this review features other areas where lipid organization is crucial and diverse. Some recent advances along with a few explicit examples of model lipid phases and biological evidences are also reported.

Direct observation of fat crystallization in a living fly by X-ray diffraction: fat crystallization does not cause the fly's instantaneous death, but ice formation does

A cool-temperate fly, Drosophila triauraria, stores fat, triacylglycerol (TAG), primarily in the fat storage organ, the fat body, and then diapauses to pass the winter in imago stage. TAG crystallization and ice formation taking place in a living fly by lowering temperatures were studied, in order to clarify the relationship between crystallizations and the fly's death at lower temperatures. X-ray diffraction, a direct non-invasive method, was used to detect the liquid-to-crystal transformations of TAG and water. During cooling, TAG crystallization preceded ice formation. It was also found that ice formation causes the fly to die instantaneously whereas the TAG crystallization does not.