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Citation(s) in RCA

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Results Analysis
For: Mohamadi Sani A, Ehsani M, Mazaheri Asadi M. Effect ofPropionibacterium shermaniimetabolites on sensory properties and shelf life of UF‐Feta cheese. ACTA ACUST UNITED AC 2005. [DOI: 10.1108/00346650510585877] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Biological Control of Foodborne Bacteria. Food Microbiol 2014. [DOI: 10.1128/9781555818463.ch31] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
2
Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta”. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1243-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
3
von Staszewski M, Jagus RJ. Natural antimicrobials: Effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey. Int Dairy J 2008. [DOI: 10.1016/j.idairyj.2007.08.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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