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For: Chaemsanit S, Sukmas S, Matan N, Matan N. Controlled Release of Peppermint Oil from Paraffin-Coated Activated Carbon Contained in Sachets to Inhibit Mold Growth During Long Term Storage of Brown Rice. J Food Sci 2019;84:832-841. [PMID: 30912858 DOI: 10.1111/1750-3841.14475] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 01/18/2019] [Accepted: 01/22/2019] [Indexed: 01/10/2023]
Number Cited by Other Article(s)
1
Tian Y, Xu Z, Liu Z, Zhu R, Zhang F, Liu Z, Si X. Botanical discrimination and classification of Mentha plants applying two-chiral column tandem GC–MS analysis of eight menthol enantiomers. Food Res Int 2022;162:112035. [DOI: 10.1016/j.foodres.2022.112035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Revised: 10/03/2022] [Accepted: 10/09/2022] [Indexed: 11/25/2022]
2
Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Esquivel-Chávez F, Colín-Chávez C, Virgen-Ortiz JJ, Martínez-Téllez MÁ, Avena-Bustillos RDJ, Peña-Madrigal G, Miranda-Ackerman MA. Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2020.100008] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]  Open
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