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1
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Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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2
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Rodkantuk K, Chiewchan N, Devahastin S. Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15234] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Khanisorn Rodkantuk
- Advanced Food Processing Research Laboratory Department of Food Engineering Faculty of Engineering King Mongkut’s University of Technology Thonburi 126 Pracha u‐tid Road Bangkok 10140 Thailand
| | - Naphaporn Chiewchan
- Advanced Food Processing Research Laboratory Department of Food Engineering Faculty of Engineering King Mongkut’s University of Technology Thonburi 126 Pracha u‐tid Road Bangkok 10140 Thailand
| | - Sakamon Devahastin
- Advanced Food Processing Research Laboratory Department of Food Engineering Faculty of Engineering King Mongkut’s University of Technology Thonburi 126 Pracha u‐tid Road Bangkok 10140 Thailand
- The Academy of Science The Royal Society of Thailand Dusit, Bangkok 10300 Thailand
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Sungsinchai S, Niamnuy C, Seubsai A, Prapainainar P, Wattanapan P, Thakhiew W, Raghavan V, Devahastin S. Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15096] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Sirada Sungsinchai
- Department of Chemical Engineering Faculty of Engineering Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
| | - Chalida Niamnuy
- Department of Chemical Engineering Faculty of Engineering Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
- Center for Advanced Studies in Nanotechnology and Its Applications in Chemical, Food and Agricultural Industries Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
- Research Network of NANOTEC‐KU on NanoCatalysts and NanoMaterials for Sustainable Energy and Environment Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
| | - Anusorn Seubsai
- Department of Chemical Engineering Faculty of Engineering Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
- Research Network of NANOTEC‐KU on NanoCatalysts and NanoMaterials for Sustainable Energy and Environment Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
| | - Paweena Prapainainar
- Department of Chemical Engineering Faculty of Engineering Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
- Research Network of NANOTEC‐KU on NanoCatalysts and NanoMaterials for Sustainable Energy and Environment Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand
| | - Pattra Wattanapan
- Department of Rehabilitation Medicine Faculty of Medicine Khon Kaen University 123 Mittapap Road Muang, Khon Kaen 40002 Thailand
- Dysphagia Research Group Khon Kaen University Khon Kaen 40002 Thailand
| | - Wasina Thakhiew
- Department of Nutrition Faculty of Public Health Mahidol University 420/1 Ratchawithi Road Ratchathewi, Bangkok 10400 Thailand
| | - Vijaya Raghavan
- Department of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University Macdonald Campus, 21111 Lakeshore Road Ste. Anne de Bellevue QC H9X 3V9 Canada
| | - Sakamon Devahastin
- Advanced Food Processing Research Laboratory Department of Food Engineering Faculty of Engineering King Mongkut’s University of Technology Thonburi 126 Pracha u‐tid Road Tungkru, Bangkok 10140 Thailand
- The Academy of Science The Royal Society of Thailand Dusit, Bangkok 10300 Thailand
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Dai H, Wu J, Zhang H, Chen Y, Ma L, Huang H, Huang Y, Zhang Y. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.016] [Citation(s) in RCA: 103] [Impact Index Per Article: 20.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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