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For: Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. Dielectric properties of fresh rabbit meat in the microwave range. J Food Sci 2021;86:952-959. [PMID: 33580559 DOI: 10.1111/1750-3841.15631] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 12/25/2020] [Accepted: 01/11/2021] [Indexed: 11/29/2022]

For:	Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. Dielectric properties of fresh rabbit meat in the microwave range. J Food Sci 2021;86:952-959. [PMID: 33580559 DOI: 10.1111/1750-3841.15631] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 12/25/2020] [Accepted: 01/11/2021] [Indexed: 11/29/2022]

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(The first 100,000 artilces are displayed in RCA.)