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For: Long J, Yu L, Huang L, Xia N, Teng J, Wei B. Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea. J Food Sci 2023;88:4230-4246. [PMID: 37623914 DOI: 10.1111/1750-3841.16748] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Revised: 07/19/2023] [Accepted: 08/08/2023] [Indexed: 08/26/2023]
Number Cited by Other Article(s)
1
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:2862-2875. [PMID: 38017631 DOI: 10.1002/jsfa.13177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Revised: 11/18/2023] [Accepted: 11/25/2023] [Indexed: 11/30/2023]
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