Diversity and conservation of traditional African vegetables: Priorities for action

Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa

Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity, poverty and inequality under climate change. Under these circumstances, promoting locally adapted and nutrient-dense crops is touted as a plausible climate adaptation strategy. We reviewed the utility of neglected and underutilized crop species (NUS) as a climate change adaptation strategy to diversify local food systems and diets and improve nutritional health and environmental outcomes in SSA. We conducted a systematic literature review using Web of Science and Scopus research databases. Of the 1,545 studies retrieved, 75 were included following a multi-level screening process on Covidence guided by the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. The review consolidates fragmented knowledge on the application of NUS in different contexts. Despite growing interest, NUS remain gendered and stigmatized crops, marginalized and fragmented in research, development, and marketing efforts and lack explicit support from policy and decision-makers. Despite rhetoric purporting to support them, there is a worrying rise in policies and regulations that inadvertently hinder the development of these crops and reinforce dependence on a narrow basket of crops for food and nutrition security, undermining food sovereignty. Some NUS have received increasing recognition for their potential in the past decade. However, this is neither universal nor systematic, which makes scaling up necessary but challenging. Consequently, progress in mainstreaming NUS in local food systems continues to lag. Despite these challenges, NUS remain sub-Saharan Africa's better-bet option for diversifying food systems and transitioning them to be equitable, inclusive, resilient and healthy; hence, NUS provide positive outcomes for people and the planet under climate change.

De novo SNP calling reveals the genetic differentiation and morphological divergence in genus Amaranthus

Amaranth species (Amaranthus spp.) serve as pseudo cereals and also as traditional leafy vegetables worldwide. In addition to high vigor and richness in nutrients, drought and salinity tolerance makes amaranth a promising vegetable to acclimatize to the effects of global climate change. The World Vegetable Center gene bank conserves ∼1,000 amaranth accessions, and various agronomic properties of these accessions were recorded during seed regeneration over decades. In this study, we verified the taxonomic annotation of the germplasm based on a 15K single-nucleotide polymorphism (SNP) set. Given that the yield components of grain amaranth are different from those of leaf amaranth, we observed that grain amaranth species presented larger inflorescences and earlier flowering than leaf amaranth species. Dual-purpose amaranth showed larger leaves than leaf amaranth and later flowering than grain amaranth, which seemed reasonable because farmers can harvest more leaves during the prolonged vegetable stage, which also provides recovery time to enrich grain production. Considering frequent interspecific hybridization among species of the grain amaranth complex, we performed an interspecific genome-wide association study (GWAS) for days to flowering, identifying a AGL20/SOC1 homolog. Another GWAS using only A. tricolor L. accessions revealed six candidate genes homologous to lba1, bri1, sgs1, and fca. These homologous genes were involved in the regulation of flowering time in Arabidopsis thaliana (L.) Heynh. This study revealed the usefulness of genotypic data for species demarcation in the genus Amaranthus and the potential of interspecific GWAS to detect quantitative trait loci (QTL) across different species, opening up the possibility of targeted introduction of specific genetic variants into different Amaranthus species.

Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

Hunger and malnutrition continue to affect Africa especially the vulnerable children and women in reproductive age. However, Africa has indigenous foods and associated traditional technologies that can contribute to alleviation of hunger, malnutrition, and communicable and noncommunicable diseases. The importance of African indigenous vegetables is undeniable, only that they are season-linked and considered as "food for poor" despite their high nutritional contents. The utilization of African indigenous vegetables (AIVs) is hindered by postharvest losses and antinutrients affecting the bioavailability of nutrients. In Africa, fermentation is among the oldest food processing technologies with long history of safe use. Apart from extending shelf life and improving food organoleptic properties, fermentation of African indigenous vegetables (AIVs) is known to improve food nutritional values such as proteins, minerals, vitamins, and other beneficial phytochemicals. It can also increase bioavailability of various vitamins, minerals, and phytochemicals and increase synthesis of vital blood pressure regulators thus protecting against cardiovascular diseases and cancer and further helping fight certain malnutrition deficiencies. Some lactic acid bacteria (LAB) involved in food fermentation are known to produce exopolysaccharides with cholesterol-lowering, immunomodulator, antioxidant, and anticancer properties. Fermented foods (vegetables) are superior in quality and safety since most microorganisms involved in fermentation are good starter cultures that can inhibit the growth of foodborne pathogens and detoxify harmful compounds in foods. Thus, fermented foods can boost growth and well-being in children and women due to their higher nutritional contents. Therefore, fermentation of AIVs can contribute to the attainment of food and nutrition security especially among women and children who rely on these vegetables as a staple source of micronutrients and income. These benefits have a positive impact on the implementation of the second sustainable development goals and African Union agenda 2063. This review is aimed at shedding light on the potential of African fermented indigenous vegetables in combating maternal and child malnutrition in Sub-Sahara Africa.