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For: Da Porto C, Decorti D, Natolino A. Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed (Vitis viniferaL.). Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12196] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Da Porto C, Decorti D, Natolino A. Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seed (Vitis viniferaL.). Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12196] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Krishnegowda R, Sharma M, Ravindra RM, Naik LN. Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]

Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-01974-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]