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For: Kangsanant S, Thongraung C, Jansakul C, Murkovic M, Seechamnanturakit V. Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12680] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]

For:	Kangsanant S, Thongraung C, Jansakul C, Murkovic M, Seechamnanturakit V. Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12680] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]

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(The first 100,000 artilces are displayed in RCA.)