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For: Ding Y, Chen B, Suo H, Tong H. The enzyme‐oriented regulation of theaflavin‐3, 3 ′ ‐digallate synthesis and the accurate determination of its yield. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14429] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Number Cited by Other Article(s)
1
Jian J, An J, Gao Z, Zeng L, Luo W, Ding Y. The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination. Talanta 2024;276:126239. [PMID: 38781912 DOI: 10.1016/j.talanta.2024.126239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 05/07/2024] [Accepted: 05/09/2024] [Indexed: 05/25/2024]
2
Choi J, Kim EM, Ko BJ, Lee UJ, Seo JH, Kim BG. Production of Theasinensin A Using Laccase as Antioxidant and Antiaging Agent. BIOTECHNOL BIOPROC E 2022. [DOI: 10.1007/s12257-021-0145-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
3
C S, S. DK, Ragunathan V, Tiwari P, A. S, P BD. Molecular docking, validation, dynamics simulations, and pharmacokinetic prediction of natural compounds against the SARS-CoV-2 main-protease. J Biomol Struct Dyn 2022;40:585-611. [PMID: 32897178 PMCID: PMC7573242 DOI: 10.1080/07391102.2020.1815584] [Citation(s) in RCA: 89] [Impact Index Per Article: 44.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Accepted: 08/21/2020] [Indexed: 12/31/2022]
4
Teng J, Liu Y, Zeng W, Zhou M, Liu Y, Huang Y, Chen Q. In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15489] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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