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For: Lara G, Takahashi C, Nagaya M, Uemura K. Improving the shelf life stability of vacuum‐packed fresh‐cut peaches ( Prunus persica L.) by radio frequency heating in water. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Lara G, Takahashi C, Nagaya M, Uemura K. Improving the shelf life stability of vacuum‐packed fresh‐cut peaches ( Prunus persica L.) by radio frequency heating in water. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Sosa‐Morales ME. Advances in food thermal processing: frying strategies and radio frequency heating. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]