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For: Grajeda‐Iglesias C, Figueroa‐Espinoza MC, Barouh N, Muñoz‐Castellanos L, Salas E. Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15730] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

For:	Grajeda‐Iglesias C, Figueroa‐Espinoza MC, Barouh N, Muñoz‐Castellanos L, Salas E. Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15730] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

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(The first 100,000 artilces are displayed in RCA.)