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Bai J, Ni Y, Zeng Q, Wu Z, Li X, Tong P, Chen H, Yang A, Cheng X. In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic ability. J Food Sci 2025; 90:e70080. [PMID: 40052484 DOI: 10.1111/1750-3841.70080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2024] [Revised: 01/17/2025] [Accepted: 02/03/2025] [Indexed: 05/13/2025]
Abstract
Studies have demonstrated that the supplementation of oligosaccharides and Lactobacillus has the potential to alleviate food allergies. In this study, the gastrointestinal tolerance and adhesion properties of three anti-allergic Lactobacillus strains were evaluated in vitro. Subsequently, five oligosaccharides were incubated with each selected Lactobacillus strain to determine which combination could significantly promote Lactobacillus proliferation. The ability of Lactobacillus-oligosaccharide combinations to intervene allergic responses was assessed using a bone marrow-derived dendritic cells (BMDCs) and splenocytes co-culture model. The results indicated that Lactiplantibacillus plantarum (Lp) exhibited significant resistance to acidic conditions, bile salts, pepsin and trypsin, as well as excellent hydrophobicity, auto-aggregation, antioxidant properties, and Caco-2 cells adhesion. Moreover, Lp co-cultured with fructo-oligosaccharide (FOS) produced higher levels of short-chain fatty acids. Furthermore, Lp-FOS suppressed the expression of surface markers CD40 and CD86 on BMDCs. Additionally, the DCs-splenocytes co-culture model revealed that Lp-FOS upregulated the percentage of Th1 and Tregs, downregulated the percentage of Th2 and Th17 cells, and suppressed the release of pro-inflammatory cytokines. Overall, this study highlights the potential anti-allergic functions of the synbiotic combination of Lp-FOS, which will provide theoretical basis for intervention of allergy by Lp-FOS as dietary supplement.
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Affiliation(s)
- Jing Bai
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
- School of Food Science and Technology, Nanchang University, Nanjing, China
| | - Yuanyuan Ni
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
- School of Food Science and Technology, Nanchang University, Nanjing, China
| | - Qian Zeng
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
- School of Food Science and Technology, Nanchang University, Nanjing, China
| | - Zhihua Wu
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
| | - Xin Li
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- School of Food Science and Technology, Nanchang University, Nanjing, China
| | - Ping Tong
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
| | - Hongbing Chen
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
| | - Anshu Yang
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing, China
- Sino-German Joint Research Institute, Nanchang University, Nanjing, China
| | - Xiaoyu Cheng
- Department of Infectious Disease, The First Affiliated Hospital of Nanchang University, Nanjing, China
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Xu M, Hu M, Han J, Wang L, He Y, Kulyar MF, Zhang X, Lu Y, Mu S, Su H, Cao J, Li J. The Therapeutic Effects of Lactic Acid Bacteria Isolated from Spotted Hyena on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 2024; 16:3682. [PMID: 39519515 PMCID: PMC11547871 DOI: 10.3390/nu16213682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2024] [Revised: 09/28/2024] [Accepted: 10/08/2024] [Indexed: 11/16/2024] Open
Abstract
BACKGROUND Inflammatory bowel disease (IBD) is a chronic condition characterized by recurrent episodes and an unclear etiology. Given the limitations of current therapeutic options, which include suboptimal efficacy and significant side effects, there is a pressing need to explore novel treatments. Probiotics derived from diverse species have been identified as a promising approach for managing IBD, owing to their anti-inflammatory properties and their ability to regulate gut flora, among other beneficial effects. METHODS In this study, three strains of lactic acid bacteria (LAB) were isolated from the feces of the scavenger spotted hyena (Crocuta crocuta), a scavenging mammal. Based on their capability to survive within and adhere to the gastrointestinal tract, along with their profile of antibiotic resistance, a high-quality strain of Lactobacillus acidophilus (LA) was selected and demonstrated to be safe for mice. Subsequently, the therapeutic efficacy of LA was evaluated using a dextran sulfate sodium (DSS)-induced model of ulcerative colitis in mice. RESULTS The results indicated that LA restored the disease activity index and improved histopathological lesions in the model group. It also reduced inflammation and oxidative stress and significantly restored the expression of mucins and intestinal tight junction (TJ) proteins (ZO-1, Occludin). Furthermore, LA corrected the DSS-induced disruption of the intestinal flora, leading to a significant decrease in the prevalence of potentially harmful bacterial genera, such as Bacteroides, and an increase in beneficial bacterial genera, including Lactobacillus. In conclusion, Lactobacillus acidophilus LA1, isolated from spotted hyena feces, has potential as a functional supplement for alleviating symptoms of IBD and regulating intestinal flora.
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Affiliation(s)
- Mengen Xu
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Miao Hu
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Jingbo Han
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Lei Wang
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Yuanyuan He
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Md. F. Kulyar
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
- Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Xiaohu Zhang
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Yaozhong Lu
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Siyang Mu
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Hang Su
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Jintao Cao
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
| | - Jiakui Li
- College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China (M.H.); (M.F.K.)
- College of Animals Husbandry and Veterinary Medicine, Tibet Agricultural and Animal Husbandry University, Linzhi 860000, China
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