Hollstein E, Franzke C, Wolf R. [Studies on the glyceride structure of fats. 4. The structure specific hydrolysis of triglycerides by means of pancreatic lipase with special regard to the effect of hexane on this process].
DIE NAHRUNG 1973;
17:161-70. [PMID:
4800140 DOI:
10.1002/food.19730170208]
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