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For: MATTSON FH. THE DIGESTION AND ABSORPTION OF FAT. J Food Sci 1956. [DOI: 10.1111/j.1365-2621.1956.tb16889.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Chew YH, Chua LS, Cheng KK, Sarmidi MR, Aziz RA, Lee CT. Kinetic study on the hydrolysis of palm olein using immobilized lipase. Biochem Eng J 2008. [DOI: 10.1016/j.bej.2007.10.019] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Hollstein E, Franzke C, Wolf R. [Studies on the glyceride structure of fats. 4. The structure specific hydrolysis of triglycerides by means of pancreatic lipase with special regard to the effect of hexane on this process]. DIE NAHRUNG 1973;17:161-70. [PMID: 4800140 DOI: 10.1002/food.19730170208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
3
Mattson FH, Volpenhein RA. Enzymatic hydrolysis at an oil-water interface. J AM OIL CHEM SOC 1966;43:286-9. [PMID: 5933463 DOI: 10.1007/bf02609675] [Citation(s) in RCA: 42] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
4
LONG CL, ZEITLIN BR, THIESSEN R. An investigation of the in vivo hydrolysis and absorption of propylene glycol distearate. Arch Biochem Biophys 1958;77:440-53. [PMID: 13584007 DOI: 10.1016/0003-9861(58)90091-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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