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For: LIHONO MAKUBAA, SERFASS ROBERTE. Hydrothermal Cooking Affects Protein Efficiency Ratio and Zinc Bioavailability of Soymilk-Based Diets in Rats. J Food Sci 1996. [DOI: 10.1111/j.1365-2621.1996.tb10929.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	LIHONO MAKUBAA, SERFASS ROBERTE. Hydrothermal Cooking Affects Protein Efficiency Ratio and Zinc Bioavailability of Soymilk-Based Diets in Rats. J Food Sci 1996. [DOI: 10.1111/j.1365-2621.1996.tb10929.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	LIHONO MAKUBAA, SERFASS ROBERTE, SELL JERRYL, PALO PIERREE. Bioavailability of Calcium Citrate Malate Added to Microbial Phytase-Treated, Hydrothermally Cooked Soymilk. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb12250.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

LIHONO MAKUBAA, SERFASS ROBERTE, SELL JERRYL, PALO PIERREE. Bioavailability of Calcium Citrate Malate Added to Microbial Phytase-Treated, Hydrothermally Cooked Soymilk. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb12250.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]