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Citation(s) in
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For:
Marcotte M
, Trigui M, Tatibouet J, Ramaswamy H.
An Ultrasonic Method for Assessing the Residence Time Distribution of Particulate Foods During Ohmic Heating.
J Food Sci
2000. [DOI:
10.1111/j.1365-2621.2000.tb10262.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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0
)
]
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]
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
Sarang S
, Heskitt B, Tulsiyan P, Sastry SK. Residence Time Distribution (RTD) of Particulate Foods in a Continuous Flow Pilot-Scale Ohmic Heater.
J Food Sci
2009;
74
:E322-7. [DOI:
10.1111/j.1750-3841.2009.01248.x
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/30/2022]
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2
Tanoue S
, Utracki LA, Garcia-Rejon A, Tatibouët J, Kamal MR. Melt compounding of different grades polystyrene with organoclay. Part 3: Mechanical properties.
POLYM ENG SCI
2005. [DOI:
10.1002/pen.20336
]
[
Citation(s) in
RCA
: 37
]
[
Impact Index Per Article: 1.9
]
[
Reference Citation Analysis
]
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[Indexed: 11/05/2022]
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3
Tanoue S
, Utracki LA, Garcia-Rejon A, Tatibouët J, Cole KC, Kamal MR. Melt compounding of different grades of polystyrene with organoclay. Part 1: Compounding and characterization.
POLYM ENG SCI
2004. [DOI:
10.1002/pen.20098
]
[
Citation(s) in
RCA
: 88
]
[
Impact Index Per Article: 4.4
]
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[Indexed: 11/06/2022]
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