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For: Liu Q, Yada R, Arul J. Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb10638.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Liu Q, Yada R, Arul J. Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb10638.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Number

Cited by Other Article(s)

Gomide AI, Monteiro RL, Laurindo JB. Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112917] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Wu Y, Hu H, Dai X, Zhang H, Xu F, Hu H, Guo Z. Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF_11.3) Index. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2020;75:169-176. [PMID: 32124165 DOI: 10.1007/s11130-020-00795-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]

Lee H, Kim HS. Pasting and paste properties of waxy rice starch as affected by hydroxypropyl methylcellulose and its viscosity. Int J Biol Macromol 2020;153:1202-1210. [DOI: 10.1016/j.ijbiomac.2019.10.250] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2019] [Revised: 10/27/2019] [Accepted: 10/27/2019] [Indexed: 01/23/2023]

Singh N, Kaur A, Shevkani K, Ezekiel R, Kaur P, Isono N, Noda T. Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars. STARCH-STARKE 2017. [DOI: 10.1002/star.201700130] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

A new potato variety grown in China suitable for raw eating. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-3009-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Raj T, Kar JR, Singhal RS. Development of Par-Fried FrozenSamosasand Evaluation of Its Post-Storage Finish Frying and Sensory Quality. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Shin EH, Baik MY, Kim HS. Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0123-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open

Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches. Carbohydr Polym 2015;117:845-852. [DOI: 10.1016/j.carbpol.2014.10.038] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2014] [Revised: 10/08/2014] [Accepted: 10/13/2014] [Indexed: 11/18/2022]

Chung HJ, Li XQ, Kalinga D, Lim ST, Yada R, Liu Q. Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Pinhero R, Pazhekattu R, Whitfield K, Marangoni AG, Liu Q, Yada RY. Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.07.013] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Correia P, Beirão-da-Costa ML. Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours. FOOD AND BIOPRODUCTS PROCESSING 2012. [DOI: 10.1016/j.fbp.2011.06.008] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Zhang Y, Yuan X, Thompson MR, Liu Q. Characterization of extruded film based on thermoplastic potato flour. J Appl Polym Sci 2012. [DOI: 10.1002/app.36505] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Takada M, Tanigome A, Takahashi J, Nakazawa F. Thermal analysis of Freezable Water in Raw and Gelatinized Starch-Water Systems. J JPN SOC FOOD SCI 2012. [DOI: 10.3136/nskkk.59.56] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Vargas A, Berrios JDJ, Chiou BS, Wood D, Bello LA, Glenn GM, Imam SH. Extruded/injection-molded composites containing unripe plantain flour, ethylene-vinyl alcohol, and glycerol: Evaluation of mechanical property, storage conditions, biodegradability, and color. J Appl Polym Sci 2011. [DOI: 10.1002/app.35271] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Lu ZH, Yada RY, Liu Q, Bizimungu B, Murphy A, De Koeyer D, Li XQ, Pinhero RG. Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.12.037] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Liu Q. A Study of Enzymatic Hydrolysis of Starch in Potato Pulp. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb09510.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]