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For: Fang C, Chinnan M, Thai C. Finite Element Modeling of Heat and Mass Transfer During Steaming of Cowpea Seeds. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb12317.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Interactions of heat and mass transfer in steam reheating of starchy foods. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.08.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Modeling the thermal inactivation of phytase in steamed cowpea seeds. Lebensm Wiss Technol 2006. [DOI: 10.1016/j.lwt.2005.04.010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Kinetics of cowpea starch gelatinization and modeling of starch gelatinization during steaming of intact cowpea seed. Lebensm Wiss Technol 2004. [DOI: 10.1016/j.lwt.2003.09.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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