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For:
Falade KO
, Kolawole TA.
Physical, functional and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ-irradiation doses: Physicochemical properties of irradiate maize.
Int J Food Sci Technol
2012;
47
:801-7. [DOI:
10.1111/j.1365-2621.2011.02910.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/01/2022]
Number
Cited by Other Article(s)
1
Gowthamraj G
, Jubeena C, Sangeetha N. The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours.
Radiat Phys Chem Oxf Engl 1993
2021. [DOI:
10.1016/j.radphyschem.2021.109403
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/21/2022]
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2
Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.).
Radiat Phys Chem Oxf Engl 1993
2020. [DOI:
10.1016/j.radphyschem.2020.108693
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 2.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/19/2022]
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3
Bhat NA
, Wani IA, Hamdani AM, Gani A, Masoodi F. Physicochemical properties of whole wheat flour as affected by gamma irradiation.
Lebensm Wiss Technol
2016. [DOI:
10.1016/j.lwt.2016.03.024
]
[
Citation(s) in
RCA
: 44
]
[
Impact Index Per Article: 4.9
]
[
Reference Citation Analysis
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[Indexed: 10/22/2022]
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4
Falade KO
, Adebiyi AO. Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut (Vigna subterranea [L.] Verdc.) Cultivars.
J FOOD PROCESS ENG
2015. [DOI:
10.1111/jfpe.12176
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Abstract
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Affiliation(s)
Kolawole O. Falade
Department of Food Technology, Technology Drive, Faculty of Technology; University of Ibadan; Ibadan Nigeria
Alexander O. Adebiyi
Department of Food Technology, Technology Drive, Faculty of Technology; University of Ibadan; Ibadan Nigeria
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5
Falade KO
, Nwajei CP. Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut (Vigna subterranean) cultivars.
Int J Food Sci Technol
2014. [DOI:
10.1111/ijfs.12659
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 1.1
]
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Reference Citation Analysis
]
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[Indexed: 11/30/2022]
Abstract
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Affiliation(s)
Kolawole O. Falade
Department of Food Technology; Faculty of Technology; University of Ibadan; Ibadan 00234 Nigeria
Chinyere P. Nwajei
Department of Food Technology; Faculty of Technology; University of Ibadan; Ibadan 00234 Nigeria
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6
Falade KO
, Kolawole TA. Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars.
FOOD BIOPROCESS TECH
2012. [DOI:
10.1007/s11947-012-0981-8
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
]
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[Indexed: 10/27/2022]
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