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For: Pirak T, Jangchud A, Jantawat P. Characterisation of physical, chemical and antimicrobial properties of allicin-chitosan complexes. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.02978.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Paw R, Guha AK, Tamuly C. Ultrasensitive and selective colorimetric and smartphone-based detection of arsenic ions in aqueous solution using alliin-chitosan-AgNPs. RSC Adv 2024;14:22701-22713. [PMID: 39027043 PMCID: PMC11256036 DOI: 10.1039/d4ra03665d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2024] [Accepted: 07/10/2024] [Indexed: 07/20/2024]  Open
2
Carpa R, Remizovschi A, Culda CA, Butiuc-Keul AL. Inherent and Composite Hydrogels as Promising Materials to Limit Antimicrobial Resistance. Gels 2022;8:70. [PMID: 35200452 PMCID: PMC8870943 DOI: 10.3390/gels8020070] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2021] [Revised: 12/22/2021] [Accepted: 01/11/2022] [Indexed: 01/25/2023]  Open
3
Identification of the key emulsifying components from the byproducts of garlic oil distillation. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107043] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
4
Pawłowska A, Stepczyńska M. Natural Biocidal Compounds of Plant Origin as Biodegradable Materials Modifiers. JOURNAL OF POLYMERS AND THE ENVIRONMENT 2022;30:1683-1708. [PMID: 34720776 PMCID: PMC8541817 DOI: 10.1007/s10924-021-02315-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 10/15/2021] [Indexed: 05/07/2023]
5
Madhu B, Mudgal VD, Champawat PS. Influence of the packaging material and storage temperature on the shelf life of garlic powder. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:4333-4343. [PMID: 34538916 PMCID: PMC8405774 DOI: 10.1007/s13197-020-04913-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/03/2020] [Accepted: 11/13/2020] [Indexed: 06/13/2023]
6
Antioxidant and antithrombotic study of novel chitosan-diallyl disulfide inclusion complexes nanoparticles for hemodialysis applications. REACT FUNCT POLYM 2021. [DOI: 10.1016/j.reactfunctpolym.2021.104894] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
7
Li D, Karslı B, Rubio N, Janes M, Luo Y, Prinyawiwatkul W, Xu W. Enhanced microbial safety of channel catfish ( Ictalurus punctatus ) fillet using recently invented medium molecular weight water‐soluble chitosan coating. Lett Appl Microbiol 2020;70:380-387. [DOI: 10.1111/lam.13284] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 01/23/2020] [Accepted: 02/10/2020] [Indexed: 01/07/2023]
8
Choo S, Chin VK, Wong EH, Madhavan P, Tay ST, Yong PVC, Chong PP. Review: antimicrobial properties of allicin used alone or in combination with other medications. Folia Microbiol (Praha) 2020;65:451-465. [DOI: 10.1007/s12223-020-00786-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2019] [Accepted: 03/10/2020] [Indexed: 12/11/2022]
9
Park I, Kim JU, Shahbaz HM, Jung D, Jo M, Lee KS, Lee H, Park J. High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13937] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
10
Karsli B, Caglak E, Li D, Rubio NK, Janes M, Prinyawiwatkul W. Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13897] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
11
Li S, Dong S, Xu W, Tu S, Yan L, Zhao C, Ding J, Chen X. Antibacterial Hydrogels. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2018;5:1700527. [PMID: 29876202 PMCID: PMC5980143 DOI: 10.1002/advs.201700527] [Citation(s) in RCA: 614] [Impact Index Per Article: 87.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Revised: 12/29/2017] [Indexed: 05/03/2023]
12
Torpol K, Wiriyacharee P, Sriwattana S, Sangsuwan J, Prinyawiwatkul W. Antimicrobia activity of garlic (Allium sativumL.) and holy basil (Ocimum sanctumL.) essential oils applied by liquid vs. vapour phases. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13799] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
13
Fahmy SA, Mamdouh W. Garlic oil-loaded PLGA nanoparticles with controllable size and shape and enhanced antibacterial activities. J Appl Polym Sci 2018. [DOI: 10.1002/app.46133] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
14
Arif M, Raja MA, Zeenat S, Chi Z, Liu C. Preparation and characterization of polyelectrolyte complex nanoparticles based on poly (malic acid), chitosan. A pH-dependent delivery system. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2016;28:50-62. [PMID: 27691398 DOI: 10.1080/09205063.2016.1242460] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
15
Yu X, Jing Y, Xia W. Antifungal properties of chitosan-cobalt(II) complex and its potential on the suppression of damping-off in cucumber seedlings. ASIA-PAC J CHEM ENG 2016. [DOI: 10.1002/apj.2002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
16
Ge L, Xu Y, Jiang X, Xia W, Jiang Q. Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13047] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
17
Wang J, Ni C, Zhang Y, Zhang M, Li W, Yao B, Zhang L. Preparation and pH controlled release of polyelectrolyte complex of poly(l-malic acid-co-d,l-lactic acid) and chitosan. Colloids Surf B Biointerfaces 2014;115:275-9. [DOI: 10.1016/j.colsurfb.2013.12.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2013] [Revised: 11/11/2013] [Accepted: 12/03/2013] [Indexed: 10/25/2022]
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