1
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Paw R, Guha AK, Tamuly C. Ultrasensitive and selective colorimetric and smartphone-based detection of arsenic ions in aqueous solution using alliin-chitosan-AgNPs. RSC Adv 2024; 14:22701-22713. [PMID: 39027043 PMCID: PMC11256036 DOI: 10.1039/d4ra03665d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2024] [Accepted: 07/10/2024] [Indexed: 07/20/2024] Open
Abstract
In this study, we developed a highly selective and sensitive colorimetric sensor for arsenic [As(iii)] detection using alliin-chitosan-stabilized silver nanoparticles (AC-AgNPs). The AC-AgNPs were synthesized using a complex prepared by mixing aqueous garlic extract containing alliin and chitosan extracted from shrimp. The synthesis of AC-AgNPs was confirmed by UV-vis spectroscopy, which showed a surface plasmon resonance (SPR) band at 403 nm, and TEM analysis revealing spherical nanoparticles with a mean diameter of 7.57 ± 3.52 nm. Upon the addition of As3+ ions, the brownish-coloured solution of AC-AgNPs became colourless. Moreover, the computational study revealed that among all the metal ions, only As3+ was able to form a stable complex with AC-AgNPs, with a binding energy of 8.7 kcal mol-1. The sensor exhibited a linear response to As(iii) concentrations ranging from 0.02 to 1.4 fM, with a detection limit of 0.023 fM. The highest activity was observed at pH 7 and temperature 25 °C. Interference studies demonstrated high selectivity against common metal ions. The study also demonstrated that the concentration of As3+ ions can be estimated by the decrease in red intensity and increase in green intensity in smartphone optical transduction signals. These results indicate the potential of the AC-AgNP-based sensor for reliable and efficient arsenic detection in environmental monitoring.
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Affiliation(s)
- Rintumoni Paw
- Natural Product Chemistry Section, CSIR-North East Institute of Science and Technology Itanagar Arunachal Pradesh 791110 India
- Academy of Scientific and Innovative Research (AcSIR) Ghaziabad 201002 India
- Dept of Chemistry, Silapathar Science College Silapathar Assam 787059 India
| | - Ankur K Guha
- Dept of Chemistry, Cotton University Guwahati Assam 781001 India
| | - Chandan Tamuly
- Natural Product Chemistry Section, CSIR-North East Institute of Science and Technology Itanagar Arunachal Pradesh 791110 India
- Academy of Scientific and Innovative Research (AcSIR) Ghaziabad 201002 India
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2
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Carpa R, Remizovschi A, Culda CA, Butiuc-Keul AL. Inherent and Composite Hydrogels as Promising Materials to Limit Antimicrobial Resistance. Gels 2022; 8:70. [PMID: 35200452 PMCID: PMC8870943 DOI: 10.3390/gels8020070] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2021] [Revised: 12/22/2021] [Accepted: 01/11/2022] [Indexed: 01/25/2023] Open
Abstract
Antibiotic resistance has increased significantly in the recent years, and has become a global problem for human health and the environment. As a result, several technologies for the controlling of health-care associated infections have been developed over the years. Thus, the most recent findings in hydrogel fabrication, particularly antimicrobial hydrogels, could offer valuable solutions for these biomedical challenges. In this review, we discuss the most promising strategies in the development of antimicrobial hydrogels and the application of hydrogels in the treatment of microbial infections. The latest advances in the development of inherently and composite antimicrobial hydrogels will be discussed, as well as hydrogels as carriers of antimicrobials, with a focus on antibiotics, metal nanoparticles, antimicrobial peptides, and biological extracts. The emergence of CRISR-Cas9 technology for removing the antimicrobial resistance has led the necessity of new and performant carriers for delivery of the CRISPR-Cas9 system. Different delivery systems, such as composite hydrogels and many types of nanoparticles, attracted a great deal of attention and will be also discussed in this review.
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Affiliation(s)
- Rahela Carpa
- Molecular Biology and Biotechnology Department, Faculty of Biology and Geology, Babeş-Bolyai University, 1 M. Kogalniceanu Street, 400084 Cluj-Napoca, Romania; (R.C.); (A.L.B.-K.)
- Center of Systems Biology, Biodiversity and Bioresources, Babeş-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania
| | - Alexei Remizovschi
- Molecular Biology and Biotechnology Department, Faculty of Biology and Geology, Babeş-Bolyai University, 1 M. Kogalniceanu Street, 400084 Cluj-Napoca, Romania; (R.C.); (A.L.B.-K.)
- Center of Systems Biology, Biodiversity and Bioresources, Babeş-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania
| | - Carla Andreea Culda
- Parasitology and Parasitic Diseases Department, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania;
| | - Anca Livia Butiuc-Keul
- Molecular Biology and Biotechnology Department, Faculty of Biology and Geology, Babeş-Bolyai University, 1 M. Kogalniceanu Street, 400084 Cluj-Napoca, Romania; (R.C.); (A.L.B.-K.)
- Center of Systems Biology, Biodiversity and Bioresources, Babeş-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania
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3
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Identification of the key emulsifying components from the byproducts of garlic oil distillation. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107043] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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4
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Pawłowska A, Stepczyńska M. Natural Biocidal Compounds of Plant Origin as Biodegradable Materials Modifiers. JOURNAL OF POLYMERS AND THE ENVIRONMENT 2022; 30:1683-1708. [PMID: 34720776 PMCID: PMC8541817 DOI: 10.1007/s10924-021-02315-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 10/15/2021] [Indexed: 05/07/2023]
Abstract
The article presents a literature review of the plant origin natural compounds with biocidal properties. These compounds could be used as modifiers of biodegradable materials. Modification of polymer material is one of the basic steps in its manufacturing process. Biodegradable materials play a key role in the current development of materials engineering. Natural modifiers are non-toxic, environmentally friendly, and renewable. The substances contained in natural modifiers exhibit biocidal properties against bacteria and/or fungi. The article discusses polyphenols, selected phenols, naphthoquinones, triterpenoids, and phytoncides that are natural antibiotics. Due to the increasing demand for biodegradable materials and the protection of the natural environment against the negative effects of toxic substances, it is crucial to replace synthetic modifiers with plant ones. This work mentions industries where materials containing natural modifying additives could find potential applications. Moreover, the probable examples of the final products are presented. Additionally, the article points out the current world's pandemic state and the use of materials with biocidal properties considering the epidemiological conditions.
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Affiliation(s)
- Alona Pawłowska
- Department of Materials Engineering, Kazimierz Wielki University, J.K. Chodkiewicza 30 street, 85-064 Bydgoszcz, Poland
| | - Magdalena Stepczyńska
- Department of Materials Engineering, Kazimierz Wielki University, J.K. Chodkiewicza 30 street, 85-064 Bydgoszcz, Poland
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5
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Madhu B, Mudgal VD, Champawat PS. Influence of the packaging material and storage temperature on the shelf life of garlic powder. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021; 58:4333-4343. [PMID: 34538916 PMCID: PMC8405774 DOI: 10.1007/s13197-020-04913-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/03/2020] [Accepted: 11/13/2020] [Indexed: 06/13/2023]
Abstract
The effect of the packaging materials and storage temperatures on the quality characteristics of the (convective dried at 55 °C and mechanical grounded) garlic powder, was studied for a period of 120 days. The quality parameters such as moisture content, flavour strength, pH, total soluble solids, titrable acidity, change in colour etc. as affected by the packaging materials (LDPE and HDPE) and storage temperatures (Room temperature, refrigerated storage at 4 °C, storage at - 10 °C). The results showed that there was a significant effect of the storage temperature and packaging materials on the quality parameters of the garlic powder. The quality characteristics of garlic powder namely, moisture content (from 6.54 to 7.31 per cent), pH (from 5.57 to 5.69), total soluble solids (from 36.6 to 38.9°BX) and change in colour (from 7.07 to 17.12 per cent) were increased whereas flavour strength (from 0.219 to 0.192 per cent) and titrable acidity (from 0.67 to 0.62) of garlic powder were decreased with the increase of the storage period. Garlic powder packed in low density polyethylene and stored at - 10 °C retained the quality after storage.
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Affiliation(s)
- Bogala Madhu
- Department of Processing and Food Engineering, CTAE, MPUAT, Udaipur, India
| | - V. D. Mudgal
- College of Dairy and Food Technology, MPUAT, Udaipur, India
| | - P. S. Champawat
- Department of Processing and Food Engineering, CTAE, MPUAT, Udaipur, India
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6
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Antioxidant and antithrombotic study of novel chitosan-diallyl disulfide inclusion complexes nanoparticles for hemodialysis applications. REACT FUNCT POLYM 2021. [DOI: 10.1016/j.reactfunctpolym.2021.104894] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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7
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Li D, Karslı B, Rubio N, Janes M, Luo Y, Prinyawiwatkul W, Xu W. Enhanced microbial safety of channel catfish (
Ictalurus punctatus
) fillet using recently invented medium molecular weight water‐soluble chitosan coating. Lett Appl Microbiol 2020; 70:380-387. [DOI: 10.1111/lam.13284] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 01/23/2020] [Accepted: 02/10/2020] [Indexed: 01/07/2023]
Affiliation(s)
- D. Li
- College of Food Science and Nutritional Engineering China Agricultural University Beijing PR China
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
| | - B. Karslı
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
- Faculty of Fisheries Recep Tayyip Erdogan University Rize Turkey
| | - N.K. Rubio
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
| | - M. Janes
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
| | - Y. Luo
- College of Food Science and Nutritional Engineering China Agricultural University Beijing PR China
| | - W. Prinyawiwatkul
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
| | - W. Xu
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA
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8
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Choo S, Chin VK, Wong EH, Madhavan P, Tay ST, Yong PVC, Chong PP. Review: antimicrobial properties of allicin used alone or in combination with other medications. Folia Microbiol (Praha) 2020; 65:451-465. [DOI: 10.1007/s12223-020-00786-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2019] [Accepted: 03/10/2020] [Indexed: 12/11/2022]
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9
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Park I, Kim JU, Shahbaz HM, Jung D, Jo M, Lee KS, Lee H, Park J. High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13937] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Ilbum Park
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Jeong Un Kim
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Hafiz Muhammad Shahbaz
- Department of Food Science and Human Nutrition; University of Veterinary and Animal Sciences; Lahore 54000 Pakistan
| | - Dongseok Jung
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Munhui Jo
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Kyung Seo Lee
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Hyunah Lee
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
| | - Jiyong Park
- Department of Biotechnology; Yonsei University; Seoul 03722 South Korea
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10
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Karsli B, Caglak E, Li D, Rubio NK, Janes M, Prinyawiwatkul W. Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13897] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Baris Karsli
- Faculty of Fisheries Department of Seafood Processing Technology Recep Tayyip Erdogan University 53100 Rize Turkey
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA
| | - Emre Caglak
- Faculty of Fisheries Department of Seafood Processing Technology Recep Tayyip Erdogan University 53100 Rize Turkey
| | - Dapeng Li
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA
- College of Food Science and Nutritional Engineering China Agricultural University 100083 Beijing China
| | - Nancy K. Rubio
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA
| | - Marlene Janes
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA
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11
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Li S, Dong S, Xu W, Tu S, Yan L, Zhao C, Ding J, Chen X. Antibacterial Hydrogels. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2018; 5:1700527. [PMID: 29876202 PMCID: PMC5980143 DOI: 10.1002/advs.201700527] [Citation(s) in RCA: 614] [Impact Index Per Article: 87.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Revised: 12/29/2017] [Indexed: 05/03/2023]
Abstract
Antibacterial materials are recognized as important biomaterials due to their effective inhibition of bacterial infections. Hydrogels are 3D polymer networks crosslinked by either physical interactions or covalent bonds. Currently, hydrogels with an antibacterial function are a main focus in biomedical research. Many advanced antibacterial hydrogels are developed, each possessing unique qualities, namely high water swellability, high oxygen permeability, improved biocompatibility, ease of loading and releasing drugs, and structural diversity. Here, an overview of the structures, performances, mechanisms of action, loading and release behaviors, and applications of various antibacterial hydrogel formulations is provided. Furthermore, the prospects in biomedical research and clinical applications are predicted.
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Affiliation(s)
- Shuqiang Li
- Department of Bone and Joint SurgeryThe First Hospital of Jilin UniversityChangchun130022P. R. China
| | - Shujun Dong
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
- VIP Integrated DepartmentSchool and Hospital of Stomatology Jilin UniversityChangchun130021P. R. China
| | - Weiguo Xu
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
| | - Shicheng Tu
- Department of Bone and Joint SurgeryThe First Hospital of Jilin UniversityChangchun130022P. R. China
| | - Lesan Yan
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
| | - Changwen Zhao
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
| | - Jianxun Ding
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
| | - Xuesi Chen
- Key Laboratory of Polymer EcomaterialsChangchun Institute of Applied ChemistryChinese Academy of SciencesChangchun130022P. R. China
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12
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Torpol K, Wiriyacharee P, Sriwattana S, Sangsuwan J, Prinyawiwatkul W. Antimicrobia activity of garlic (Allium sativumL.) and holy basil (Ocimum sanctumL.) essential oils applied by liquid vs. vapour phases. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13799] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Kittikoon Torpol
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Pairote Wiriyacharee
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Sujinda Sriwattana
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Jurmkwan Sangsuwan
- Division of Packaging Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803 USA
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13
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Fahmy SA, Mamdouh W. Garlic oil-loaded PLGA nanoparticles with controllable size and shape and enhanced antibacterial activities. J Appl Polym Sci 2018. [DOI: 10.1002/app.46133] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Sherif Ashraf Fahmy
- Department of Chemistry, School of Sciences and Engineering; The American University in Cairo, AUC Avenue, P.O. Box 74; New Cairo 11835 Egypt
| | - Wael Mamdouh
- Department of Chemistry, School of Sciences and Engineering; The American University in Cairo, AUC Avenue, P.O. Box 74; New Cairo 11835 Egypt
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14
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Arif M, Raja MA, Zeenat S, Chi Z, Liu C. Preparation and characterization of polyelectrolyte complex nanoparticles based on poly (malic acid), chitosan. A pH-dependent delivery system. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2016; 28:50-62. [PMID: 27691398 DOI: 10.1080/09205063.2016.1242460] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
The main objective of this work was to develop polyelectrolyte complex (PEC) nanoparticles based on poly (malic acid), chitosan (PMLA/CS) as pH-dependent delivery systems. The results indicated that the PMLA/CS Nps were successfully prepared. The prepared PMLA/CS Nps showed spherical morphology with a mean diameter of 212.81 nm and negative surface charge of -24.60 mV, and revealing significant pH-sensitive properties as the mass ratio of PMLA to CS was 5:5. The prepared PMLA/CS Nps were characterized by FT-IR, TEM and DLS. The prepared PMLA/CS Nps remained stable over a temperature range of 4-53 °C. Doxorubicin (Dox) as a model drug was loaded on the nanoparticles through the physical adsorption method. The high drug loading efficiency (16.9%) and the sustained release patterns in acidic media were observed, and the release accelerated in alkaline solutions. MTT based cytotoxic analysis also depicted the non-toxic nature of PMLA/CS Nps, while Dox-PMLA/CS Nps showed dose-dependent cytotoxicity towards MDA-MB-231 cells. Hence, the nanoparticles could be potentially applied as pH sensitive drug vehicles for controlled release.
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Affiliation(s)
- Muhammad Arif
- a College of Marine Life Science, Ocean University of China , Qingdao , P.R. China
| | - Mazhar Ali Raja
- a College of Marine Life Science, Ocean University of China , Qingdao , P.R. China
| | - Shah Zeenat
- a College of Marine Life Science, Ocean University of China , Qingdao , P.R. China
| | - Zhe Chi
- a College of Marine Life Science, Ocean University of China , Qingdao , P.R. China
| | - Chenguang Liu
- a College of Marine Life Science, Ocean University of China , Qingdao , P.R. China
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15
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Yu X, Jing Y, Xia W. Antifungal properties of chitosan-cobalt(II) complex and its potential on the suppression of damping-off in cucumber seedlings. ASIA-PAC J CHEM ENG 2016. [DOI: 10.1002/apj.2002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Xueqing Yu
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Yingjun Jing
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
| | - Wenchen Xia
- School of Chemical Engineering and Technology; Hebei University of Technology; Tianjin 300130 China
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16
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Ge L, Xu Y, Jiang X, Xia W, Jiang Q. Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13047] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Lihong Ge
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Xiaoqing Jiang
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Qixing Jiang
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
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17
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Wang J, Ni C, Zhang Y, Zhang M, Li W, Yao B, Zhang L. Preparation and pH controlled release of polyelectrolyte complex of poly(l-malic acid-co-d,l-lactic acid) and chitosan. Colloids Surf B Biointerfaces 2014; 115:275-9. [DOI: 10.1016/j.colsurfb.2013.12.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2013] [Revised: 11/11/2013] [Accepted: 12/03/2013] [Indexed: 10/25/2022]
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