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Citation(s) in RCA

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For: Hrušková M, Švec I, Karas J. Solvent retention capacity values in relation to the Czech commercial wheat quality. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03118.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Katyal M, Singh N, Chopra N, Kaur A. Modeling Flour and Dough Quality of Indian Wheat Varieties. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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