Early embryo survival and development in sows with lactational ovulation

Supplementation with alpha-glycerol monolaurate during late gestation and lactation enhances sow performance, ameliorates milk composition, and improves growth of suckling piglets

BACKGROUND

Physiological changes during lactation cause oxidative stress in sows, reduce immunity, and hamper the growth capacity of piglets. Alpha-glycerol monolaurate (α-GML) has potential for enhancing the antimicrobial activity of sows and the growth of suckling piglets.

METHODS

Eighty sows were allocated randomly to four groups: basal diet and basal diets supplemented with 500, 1000, or 2000 mg/kg α-GML. The experiment started on d 85 of gestation and lasted until piglets were weaned on d 21 of lactation. The number of live-born piglets was standardized to 12 ± 1 per sow on day of parturition. On d 0 and 21 of lactation, body weight of piglets was measured and milk samples were obtained from sows, and serum samples and feces from piglets were obtained on d 21.

RESULTS

Feed intake, backfat loss, and weaning estrus interval did not differ among the four groups of sows. Maternal α-GML supplementation increased (P < 0.05) the body weight of piglets at weaning and the apparent total tract digestibility of crude fat of sows. The immunoglobulin A and immunoglobulin G levels were greater (P < 0.05) in a quadratic manner in the milk of sows as dietary α-GML increased. Concerning fatty acid profile, C12:0, C15:0, C17:0, C18:2n6c, C18:3n3, C24:0, and C22:6n3 were higher (P < 0.05) in linear and quadratic manners in colostrum of sows-fed α-GML diets compared with the control sows. There was lower (P < 0.05) n-6:n-3 polyunsaturated fatty acid ratio in milk than in the control sows. Maternal α-GML increased the abundance of Firmicutes (P < 0.05) and decreased the abundance of Proteobacteria (P < 0.05) of piglet fecal microbiota.

CONCLUSIONS

Dietary supplementation with α-GML improved milk immunoglobulins and altered fatty acids of sows, thereby improving the health of piglets.

Reproduction Indicators Related to Litter Size and Reproduction Cycle Length Among Sows of Breeds Considered Maternal and Paternal Components Kept on Medium-Size Farms

Simple Summary

Pig breeds considered maternal components are bred mainly to improve reproductive traits, while those considered paternal components are bred to improve production traits. These two groups of traits are either negatively or weakly positively correlated. For any breed, however, the key factors affecting the profitability of pig production are a properly conducted reproduction process and proper herd management. This research compared reproduction indicators related to litter size (litter size along with the numbers and percentages of piglets born alive, stillborn, and weaned) and reproduction cycle length (the lengths of gestation, lactation, the weaning-to-conception interval, and the farrowing-to-conception interval) among sows of maternal (Polish Large White, Polish Landrace, and Yorkshire) and paternal (Duroc, Hampshire, and Berkshire) breeds. The pigs were raised on three medium-sized farms, of which two were located in Poland and one in the US. The results suggest that Polish Large White and Polish Landrace sows, both considered maternal components, showed much better performance in terms of reproductive indicators than did the other breeds. Sows of all the breeds had short reproductive cycles, an indicator of intensified production, but also of appropriate herd management.

Abstract

The present research aimed to study twelve reproductive indicators related to litter size and the farrowing interval for three maternal (Polish Large White, Polish Landrace, and Yorkshire) and three paternal (Duroc, Berkshire, Hampshire) breeds, raised on two farms in Poland and a farm in the United States. The study included 196 sows (45 Polish Large White, 37 Polish Landrace, 26 Berkshire, 33 Duroc, 40 Yorkshire, and 15 Hampshire), which altogether gave birth to 736 litters. The Kruskal-Wallis test was used to verify the influence of the breed on the reproductive traits, with a post-hoc procedure for pairwise comparisons implemented in the pgirmes of R. The adegenet, ade4, and factoextra packages of R were used to conduct multivariate analysis of the traits by means of principal component analysis. The breed significantly (p ≤ 0.05) influenced the following traits related to litter size: the total number of piglets born per litter, the number and percentage of piglets born alive per litter, the percentage of stillborn piglets per litter, the number and percentage of weaned piglets per litter; and those related to the farrowing interval: the lengths of gestation, lactation, the farrowing-to-conception interval, and the farrowing interval. The breed did not statistically significantly influence the number of stillborn piglets per litter and the length of the weaning-to-conception interval. Polish Landrace and Polish Large White sows had the highest numbers of born (for both, the mean of 14.0), born alive (12.9 and 12.7), and weaned piglets (11.5 and 10.5), which statistically significantly differed from these parameters in the other breeds. Polish Landrace sows significantly differed from all the other breeds in terms of the percentage of weaned piglets (84.1%), while Berkshire sows in terms of gestation length (118.4 days).

Are Larger Litters a Concern for Piglet Survival or an Effectively Manageable Trait?

As sows continue to be selected for greater prolificacy, it is important to review problems that arise in larger litters, and whether these issues can be appropriately managed. Although a proportion of piglets in larger litters can be born underweight, proper supervision around farrowing and adequate colostrum intake has the potential to improve the survival of low-birth-weight piglets and their ongoing growth to weaning. As larger litters can impart greater stress and discomfort on sows, implementing a low-stress environment leading up to parturition may improve sow performance and subsequent survival of piglets. Additionally, treating sows with anti-inflammatory compounds, either dietary or pharmacologically, shows some promise for alleviating sow discomfort and improving piglet survival in larger litters. Understanding that selecting sows for larger litters not only affects piglet survival but the well-being of the sow, the decision to continue selecting for larger litters, regardless of management strategies, remains a topic of ethical concern.

Intermittent Suckling in Combination with an Older Weaning Age Improves Growth, Feed Intake and Aspects of Gastrointestinal Tract Carbohydrate Absorption in Pigs after Weaning

Simple Summary

The weaning of piglets involves abrupt changes that often cause reduced production and predisposition to gastrointestinal tract dysfunction. Increasing the weaning age or using gradual weaning are techniques that can improve post-weaning performance. In this study, it is shown that an older weaning age (day 35) in combination with intermittent suckling (daily separation of piglets from the sow for 8 h in the week before weaning) improved growth rate, feed intake and aspects of gastrointestinal tract carbohydrate absorption after weaning. However, intermittent suckling and weaning at 28 days did not seem to improve post-weaning performance in this study.

Abstract

This study tested the hypothesis that intermittent suckling (IS) with or without an older weaning age would improve post-weaning gastrointestinal tract (GIT) carbohydrate absorptive capacity in pigs while reducing post-weaning stress and aspects of the inflammatory response. Three weaning regimes using primiparous sows were compared: (1) conventional weaning (CW28) (n = 22), where piglets were weaned conventionally at day 28; (2) IS28 (n = 21), where IS started at day 21 until weaning at day 28; and (3) IS35 (n = 21), where IS started at day 28 until weaning at day 35. Sugar absorption tests (10% mannitol or 10% galactose) were used to measure GIT absorptive capacity. All measured parameters were compared in relation to weaning across treatments (i.e., different physiological ages were compared). The IS35 pigs grew fastest in the 12 days after weaning (p < 0.01) and had the highest solid feed intake before and after weaning (p < 0.05). Irrespective of treatment, pre-weaning mannitol levels were higher than post-weaning levels (p < 0.01), whereas post-weaning galactose levels were highest in IS35 pigs (p < 0.01). Cytokine data did not show any treatment effects. In conclusion, these data suggest that IS in combination with an older weaning age (day 35) improved post-weaning adaptation as evidenced by improvements in performance measures and galactose absorption. However, IS28 did not improve post-weaning performance.