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Number Cited by Other Article(s)
1
Kumari R, Mishra S, Sachan A. Fungi in Food Bioprocessing. Fungal Biol 2021. [DOI: 10.1007/978-3-030-64406-2_4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Nout MJR, Kiers JL. Tempe fermentation, innovation and functionality: update into the third millenium. J Appl Microbiol 2005;98:789-805. [PMID: 15752324 DOI: 10.1111/j.1365-2672.2004.02471.x] [Citation(s) in RCA: 124] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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