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For: CHOI I, CHUN A, SUH SJ, RYU GH, CHUN J, KIM JH. EFFECTS OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF A MUTANT RICE CULTIVAR, GOAMI2 - HIGH IN NONDIGESTIBLE CARBOHYDRATES. J FOOD QUALITY 2008. [DOI: 10.1111/j.1745-4557.2008.00221.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
Noro W, Morohashi K, Nakamura S, Nakajima M, Ohtsubo K. Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.851] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Effect of microfluidization process on the functional properties of insoluble dietary fiber. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.09.025] [Citation(s) in RCA: 104] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
Oikonomou NA, Krokida MK. Literature Data Compilation of WAI and WSI of Extrudate Food Products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942910903160422] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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