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For: HUTCHISON S, SEYFERT M, HUNT M, HIGGINS J. EFFECTS OF pH, LACTATE CATION (K, Na, Ca), AND LACTATE ION CONCENTRATION ONIN VITROMETMYOGLOBIN-REDUCING ACTIVITY. ACTA ACUST UNITED AC 2010. [DOI: 10.1111/j.1745-4573.2009.00168.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
The effects of lactate on nitrosylmyoglobin formation from nitrite and metmyoglobin in a cured meat system. Food Chem 2011;129:1072-9. [DOI: 10.1016/j.foodchem.2011.05.077] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2011] [Revised: 03/26/2011] [Accepted: 05/18/2011] [Indexed: 12/22/2022]
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