Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: PROCTOR V, CUNNINGHAM F. THE ANTIMICROBIAL PROPERTIES of LYSOZYME ALONE and IN COMBINATION WITH OTHER ADDITIVES IN VITRO and IN SELECTED MEAT PRODUCTS. ACTA ACUST UNITED AC 1992. [DOI: 10.1111/j.1745-4581.1992.tb00279.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	PROCTOR V, CUNNINGHAM F. THE ANTIMICROBIAL PROPERTIES of LYSOZYME ALONE and IN COMBINATION WITH OTHER ADDITIVES IN VITRO and IN SELECTED MEAT PRODUCTS. ACTA ACUST UNITED AC 1992. [DOI: 10.1111/j.1745-4581.1992.tb00279.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Kavur PB, Yemenicioğlu A. An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105938] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse

Number

Cited by Other Article(s)

Kavur PB, Yemenicioğlu A. An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105938] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]