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Montoya-Arroyo A, Frank J. Revising the nomenclature for vitamin E requires agreement on its vitamin function. Free Radic Biol Med 2024; 215:77-78. [PMID: 38431239 DOI: 10.1016/j.freeradbiomed.2024.02.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Accepted: 02/26/2024] [Indexed: 03/05/2024]
Affiliation(s)
- Alexander Montoya-Arroyo
- Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, 70599, Stuttgart, Germany
| | - Jan Frank
- Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, 70599, Stuttgart, Germany.
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Gohil K, Vasu VT, Cross CE. Dietary α-tocopherol and neuromuscular health: Search for optimal dose and molecular mechanisms continues! Mol Nutr Food Res 2010; 54:693-709. [DOI: 10.1002/mnfr.200900575] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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